APPEARANCE
It displays an intense, deep purple color.

NOSE
On the nose, it reveals aromas of blackberry and blackcurrant, enhanced by subtle spicy notes.

PALATE
On the palate, the tannins are supple and elegant, blending harmoniously with red fruit flavors and peppery nuances typical of Cahors terroirs. The finish is fresh and generous, supported by fleshy tannins, offering both immediate pleasure and aging potential.

AGEING
Aging takes place in temperature-controlled concrete or stainless steel tanks for a minimum of six months to ensure optimal aromatic expression prior to bottling.

PAIRING
This French Malbec pairs beautifully with lean red meats, duck, roasted pork, and rich, earthy dishes.

APPEARANCE
Bright ruby red.

NOSE
Always appreciated for its finesse, its sap and its bouquet, its aromas sing of violets and redcurrants.

PALATE
Its concentration and complexity are delicately nuanced. The terroir adds a little vigour to this portrait. This is Burgundy’s most feminine red wine.

AGEING
12/14 months in French oak barrel (228 l fine-grain medium toast) and 2/3 months in stainless steel tank before bottling.

PAIRING
Enjoy this elegant Volnay with duck confit, roasted chicken, or mild cheeses.

RATINGS

90pts

4.2

APPEARANCE
Ruby red with garnet reflections.

NOSE
Intense and persistent fragrance on the nose; the bouquet is intense, fruity, persistent, with notes of dried flowers, spice, liquorice, and marasca cherries.

PALATE
The palate is stylish, velvety, almost creamy and compact with tannic structure that blends nicely with the alcoholic component.
Great structure, complex, elegant, and well balanced with a long aftertaste.

AGEING
A part of the wine ages in barriques.

PAIRING
Ideal for roasts, game, strongly flavoured dishes and mature cheese. Meditation wine.

RATINGS

4.2

APPEARANCE
The color is a deep red.

NOSE
The nose opens with expressive aromas of red fruits (raspberries, Morello cherries, wild strawberries) accompanied by a touch of spice.

PALATE
On the palate, the attack is supple and luscious, with a beautiful texture. Tannins are present but well integrated, providing structure and elegance.

AGEING
Aged for 12 to 14 months in vats.

PAIRING
Enjoy it with game birds in sauce, or a soft cheese with a bloomy rind.

APPEARANCE
The dress is deep, an intense red with purple highlights.

NOSE
The nose is elegant and complex, blending aromas of ripe black fruits (blackcurrant, blackberry) with toasty notes brought by aging in oak barrels.

PALATE
The attack is ample and silky. The texture is rich, supported by fine, well-integrated tannins. The oak aging is harmonious, providing structure and depth without masking the fruit. The whole is balanced, with a lovely length on the finish and pleasant oak notes.

AGEING
In French oak barrels for 12 to 15 months.

PAIRING
Smach burger, grilled duck breast, and asparagus risotto.

APPEARANCE
The dress is intense, a deep red with garnet highlights.

NOSE
The nose is expressive and charming, revealing aromas of ripe black fruits accompanied by subtle woody notes.

PALATE
On the palate, the wine is full-bodied and generous, with a dense and velvety texture. The tannins are ripe and well-integrated, providing a lovely sense of roundness. The balance on the palate is harmonious, and the finish is long and luscious, marked by ripe fruit and a pleasant toasty touch.

AGEING
Aged for 12 to 14 months in vats.

PAIRING
A succulent prime rib roast with rosemary potatoes. This wine, with its robust tannins and notes of dark fruits, will beautifully complement the richness of the meat.

APPEARANCE
Intense ruby color with garnet hue.

NOSE
The bouquet surprises with fine shades of plums, chocolate, figs and develops, in time, revealing the fine aromas of vanilla and saffron.

PALATE
This wine seduces with a velvety taste, balanced with oak and fruit tones. A rich, robust red wine that is bursting with dark fruit flavours, spice, and toasted oak notes along with firm tannins and a long finish.

AGEING
Aged in oak French barrels for 18 months.

PAIRING
It pairs perfectly with pork steaks, grilled meats, baked game (like venison), and aged cheeses.

RATINGS

4.4

APPEARANCE
Intense violet color with slight blue hues.

NOSE
The aromatic notes are well integrated and form an intense and elegant bouquet.

PALATE
This version of La Trampa is marked by an increasing role of Malbec in the blend and gives a perfumed wine with silky tannins, while the Pinot Noir balances the intensity of the Syrah and Malbec with its lightness.

AGEING
Ageing for 18 months in a mix of first-use, second-use and third-use French oak barrels. 25% of the blend was stored for 18 months in truncated cone-shaped concrete tanks.

PAIRING
Idealy serve d with lamb chops, spicy pork meat or black pudding. Very good with nutty and sharp cheeses like goat’s cheese, but also brie or even smoked blue cheese.

RATINGS

4.3

APPEARANCE
A dark ruby with purple reflections.

NOSE
The nose is open on black and red fruits. The graphite presence is lighter, the wine is more based on the generosity of the fruits, where a sweeter and more stewed tone well defines the fruit.

PALATE
The palate is rich, opulent, with a full and pulpy heart. The whole is unifying with well-coated tannins. At this stage of youth, the quality of the fruit quenches the thirst.

AGEING
8 months in a oak vat.

PAIRING
Pair with all meats, chicken, mushrooms, and strong cheeses.

RATINGS

95pts

APPEARANCE
Intense garnet with br illant ruby reflection.

NOSE
Open and complex nose, with aromas of black cherry, blackcurrant, rose petals, tobacco and juniper.

PALATE
A solid and robust palate with concentrated structure, revealing currants, blueberries and blackberries resting on smooth tannins and beautifully coated acidity.

AGEING
Ageing is carried out partially in oak barrels for between 6 months and a year, the rest being aged in concrete.

PAIRING
Venison dishes or hard cheeses are ideal food choices as well as chocolate desserts.

RATINGS