APPEARANCE
Intense ruby red.

NOSE
The nose wafts complex scents of wild strawberry, fresh raspberry, cherry stones, tobacco, flowers, and a hint of cocoa.

PALATE
It is medium-bodied, supple, and fresh, exhibiting textured slate minerality. The Petit Verdot adds a distinct spicy, delicate finish.

AGEING
12 months in 35% new French oak barrels, fine grained and medium toasted.

PAIRING
Pairs beautifully with grilled red meats, roasted lamb, duck, mushroom risotto, and aged hard cheeses.

RATINGS

92pts

92pts

3.9

APPEARANCE
It captivates with its deep ruby brilliance.

NOSE
Fresh, elegant, complex nose. An alliance of ripe fruit and subtle floral aromas dominates initially, before leaving place to fine notes of violet, licorice, ink and graphite.

PALATE
The juicy attack of ripe fruit such as raspberry and blackcurrant is well- balanced by a delicate structure and a fine texture of smooth and polished tannins, well coated with savors of vanilla and cocoa. The mouth is harmoniously balanced by a great acidity.

AGEING
20 months in new French oak barrels.

PAIRING
The elegant and fresh 2021 requires rich, structured dishes as roasted lamb with rosemary and garlic or Beef Wellington.

RATINGS

98pts

96+pts

96pts

4.4

APPEARANCE
Deep ruby red colour.

NOSE
Aromatic, beautiful intensity aromas of ripe red and black fruit and spiciness.

PALATE
Spicy and full of ripe black fruits with tannins and acidity, with light wood notes bearing providing extra complexity and perfectly balance. Elegant, soft, round and mouth caressing.

AGEING
8 months of wood aging.

PAIRING
Good with slow-cooked meat and stews with spicy notes, BBQ and roast poultry. Also easy to combine with fried or grilled lamb and strong, hard cheeses with compôte.

RATINGS

3.8 

APPEARANCE
Appearing a deep ruby red.

NOSE
Lucente boasts an intense bouquet of red berryfruit, wild blackberry, Parma violets, and other floral notes.

PALATE
Broad and generous on the palate, with tannins beautifully-integrated into the structure, it develops tangy, aromatic fruit on the mid-palate, including dark wild berry, black liquorice, and smooth spices.

AGEING
12 months in partly new and partly re-used wooden barriques.

PAIRING
Ideal with with meat, roasted and grilled meats, pasta with rich sauce and cheeses.

READINESS FOR DRINKING
Pairs exceptionally well with hearty dishes such as Osso Buco, roast beef, grilled red meats, truffle risotto, or aged cheeses.

RATINGS

94pts

90pts

4.1

APPEARANCE
Vibrant ruby with purple reflections.

NOSE
Delicate red cherry fruit, a hint of plum, fine nuances of tobacco and herbs.

PALATE
Youthful red and black fruits with medium body, fine tannins, subtle sweetness on the finish, already well developed.

PAIRING
Best with venison and heavy beef menus, mature cheeses.

APPEARANCE
Intense ruby with lively violet highlights.

NOSE
This wine releases marked notes of ripe red fruits, plum and sweet spices.

PALATE
On the palate, it is full-bodied, balanced, and vigorous, with soft yet present tannins and a pleasantly long finish. An enveloping wine with a long persistence.

AGEING
The wine ages in oak barrels for approximately 18 months, resulting in a complex yet well-integrate d wine.

PAIRING
Ideal to pair with tasty, structured dishes,
such as those belonging to the Apulian tradition. Excellent with red meat, game and medium-aged cheeses.

RATINGS

3.9

APPEARANCE
Beautiful, clear garnet colour.

NOSE
The nose is intense and shows nice acidity, with aromas of red fruits such as fresh raspberries and redcurrants. These notes are accompanied by a well-integrated touch of spice, adding a lovely freshness.

PALATE
The attack is supple and round. This wine has very fine tannins. Freshness dominates, with aromas of fresh red fruit and spices. This is a smooth and very pleasant wine with a lovely aromatic power.

AGEING
12 months in French oak barrels (30% new oak, 70% used once).

PAIRING
It will shine with classic meat dishes like roast lamb, beef tenderloin or duck, but also pairs beautifully with poultry, mushrooms, hearty fish (tuna, salmon), and Asian food.

RATINGS

91pts

4

APPEARANCE
Intense ruby red.

NOSE
Ripe black cherry, luscious berries, and a delicate spice bouquet.

PALATE
Deep and elegant taste. The tannins are masterfully integrated, providing a smooth and silky texture. The finish is persistent and long-lasting.

AGEING
Aged in  French oak small barrels, from where the name “Barrelaia” comes from.

PAIRING
Perfect with pasta with meat sauces, roast meats, hard cheeses and mushroom dishes.

RATINGS

90pts

APPEARANCE
Intense cherry-colored red wine.

NOSE
It surprises on the nose with aromas of blueberries, blackberries, cocoa beans, and spices.

PALATE
On the palate, it is dense, full-bodied, and flavorful, with well-integrated and firm tannins. A pleasant finish.

AGEING
17 months in barrel, 60% American oak and 40% French oak (20% of which is new).

PAIRING
Goes well with poultry, grilled chicken, roasted meats or steak.

RATINGS

92pts

92pts

91pts

4.2

APPEARANCE
Deep ruby red, it presents itself majestic and expressive.

NOSE
Complex aromas of dark berries combine with delicate nuances of dried fruit, dark chocolate, and a hint of licorice. Balsamic and spicy notes complement the bouquet.

PALATE
On the palate, the wine impresses with a velvety richness and cedarwood tones.

PAIRING
Its elegant structure and remarkable length make it an excellent choice for game dishes or aged cheeses.

RATINGS

3.9