APPEARANCE
Deep ruby red.

NOSE
The nose is very fruity, we easily guess cherry, blackcurrent, and blackberry.

PALATE
This fruity freshness which is also present on the palate stimulates and lengthens the fine and velvety tannins. The finish is highlighted by shades of cloves and eucalyptus. The wine is well-balanced and silky.

AGEING
Ageing in oak barrels for 16 to 18 months (35-40 % new oak).

PAIRING
It goes well with first and second courses based on meat, such as roasts and braised meats, and medium-aged cheeses. Try it on rich and tasty fish dishes such as tuna, salmon and swordfish.

RATINGS

93pts

93pts

92pts

91pts

4

APPEARANCE
Elegant red colour.

NOSE
On the nose, it presents aromas of berries and dried flowers and herbs, plum, licorice, vanilla and pepper spice with notes of cedar wood, tobacco, toast and coffee.

PALATE
The palate is dry, with a fresh entry and good acidity with ripe and elegant tannins. Tasty, persistent and with a mineral and earthy finish.

AGEING
The wine aged for 12 to 15 months in 100% in French oak barrels.

PAIRING
Recommended with red and white meats, coq au vin, and duck magret

RATINGS

4

APPEARANCE
Medium to deep garnet-purple colored.

NOSE
First impression in the glass, the wine leads with concentrated blackcurrant and notes of violet florals and a cedar touch.

PALATE
Properly structured as befits a wine from Saint-Estèphe, this also has great black fruits, ripe and already pushing forward.

AGEING
The wine is aged for 12 months in oak barrels, 45% of which are new.

PAIRING
Best served with all types of classic meat dishes, from veal and pork, to roast chicken and grilled dishes.

READINESS FOR DRINKING
Drink now or throughout 2034.

RATINGS

91pts

90pts

90pts

4.1

APPEARANCE
Deep and lively garnet color.

NOSE
With a magnificent bouquet, clearly marked by the imprint of Cabernet Sauvignon, this vintage opens with powerful notes of blackcurrant, small black fruits, spicy scents of cinnamon and aniseed of liquorice enhanced by the beautiful freshness of peppery notes.

PALATE
The palate reveals the voluptuousness and elegance of the tannins whose fine grain coats the palate, stretching into a superb mineral finish.

AGEING
12 to 16 months in 60% new oak barrels.

PAIRING
Best served with barbecue, duck, red meat, game and mature cheeses.

READINESS FOR DRINKING
Drink now or keep for 10 to 15 years.

RATINGS

94pts

92pts

92pts

4.2

APPEARANCE
Brilliant ruby red.

NOSE
Its aroma evokes red ripe fruits preserved in spirits, cherry, chocolate, black pepper, vanilla and coffee.

PALATE
A fruity red wine with a medium body and a dominant acidity, which harmoniously develops its complex structure with finely mature tannins on the tongue and palate.

AGEING
After being hand-picked, the grapes dry for about 4 months in our dry cellar. Then the fermentation takes place and the wine is aged in 50 hl oak barrels for 18 months.

PAIRING
This wine pairs excellently with stews or brasato (meat stewed in red wine), and all dishes with high aromatic persistence.

RATINGS

97pts

APPEARANCE
Medium ruby red.

NOSE
Aromatic bouquet of ripe red fruit, vanilla, spices and earth.

PALATE
On the palate, it has a juicy texture with flavors of blackberry, cherry, and a hint of pepper. The finish is long and smooth with a touch of oak, in perfect balance between strength and freshness.

AGEING
Aged with a hint of French oak and ready to drink now.

PAIRING
This wine is perfect for pairing with grilled meats, roasted vegetables and hard cheeses.

RATINGS

3.9

APPEARANCE
The colour is deep, glossy crimson.

NOSE
The fresh nose reveals an elegant balance of fruity, floral and mineral notes.

PALATE
Great harmony is found on the palate between a highly refined tannic structure and comforting depth and length.
A very fine wine indeed.

AGEING
Typical ageing in oak barrels.

PAIRING
Perfect to be paired with beef fillet, garlic confit lamb mouse, and small game. To pair also with cheeses, preferably mature. As a dessert, it can be enjoyed with a Bavarian cream or a pear and chocolate charlotte.

READINESS FOR DRINKING
Already approachable, it will reach its peak between 2030 and 2032.

RATINGS

96pts

96pts

95pts

94pts

4.3

APPEARANCE
Purplish crimson.

NOSE
Bright and fresh, The wine opens with a mix of raspberry, pomegranate and plum notes guided by light floral and spice notes.

PALATE
The palate expresses fresh and sweet red fruits, oak and thyme. A Margaux that seduces with its finesse, its refinement as well as its rich aromatic palette combined with a tannic structure of great delicacy.

AGEING
The aging is carried out in barrels, 50% of which are new and 50% of one-year old.

PAIRING
Best served with all types of meat dishes, roasted, braised and grilled. A perfect match with Asian dishes or mature cheeses.

PAIRING
Best between 2023 and 2028.

RATINGS

93pts

93pts

4.2

APPEARANCE
Pretty deep ruby red dress.

NOSE
The nose features an alluring creamed loganberry fruit profile, inlaid with subtle graphite and cedar wood accents.

PALATE
The palate is juicy and immediate, with supple tannins and a long, gourmet and savoury finish. A vintage that seduces with its depth and its approachable, solar side.

AGEING
15 months in 15% French new oak barrels.

PAIRING
Perfect with most roasted, braised or grilled meats and dishes with earthy flavors like mushroom and truffles. It can be enjoyed with a myriad of seafood dishes and it will be perfect with several soft and hard cheeses.

READINESS FOR DRINKING
Drink between 2023 and 2027.

RATINGS

92pts

91pts

90pts

4.1

APPEARANCE
Intense golden colour, the bubble is fine, persistent, integrated.
Limpid and bright.

NOSE
Aromatically intense, the complexity is surprising, offering an interplay of unusually fresh aromas and the tertiary notes coming from ageing: citrus and herbaceous notes mingle with patisserie, spice, dried fruit, grain, chocolate and toasted notes.

PALATE
A broad spectrum of flavours range from acacia flower to hints of dried fruit, toffee and briocherie, becoming sumptuous, fresh, broad and rich in nuances.

AGEING
48 months on the lees.

PAIRING
Splendid by itself, it can be paired with sushi, mushroom risotto and a selection of pâtés.
Serve between 10 ºC and 12ºC.

RATINGS

4.1