APPEARANCE
Beautiful garnet with purplish highlights.

NOSE
The nose is highly aromatic, delivering welldefined aromas of both black and red fruits. Delicate floral and dark chocolate notes develop in the glass.

PALATE
The attack is ample, supple and full-bodied. The very generous mid-palate, marked by fine, beautifully coated tannins, evolves towards a fresh, persistent finish. Very well-balanced and delicious.

AGEING
12 months in French oak barrels (30% new oak, 70% used once).

PAIRING
It pairs beautifully with roast lamb or beef tenderloin, duck and poultry dishes; hearty fish like tuna or salmon; and Asian cuisine.

RATINGS

4

APPEARANCE
Clear and bright ruby colour.

NOSE
The nose is slightly oaky, with notes of brioche, toast and cedarwood.

PALATE
From a clean attack, the mid-palate shows great balance between freshness and fruit, together with good acidity.

AGEING
12 months in French new oak barrels.

PAIRING
Best served with roasted, braised or grilled meats like steak, veal, pork, beef and game. St. Estèphe is also good with both hard and soft cheese.

READINESS FOR DRINKING
Ready to drink now, it will keep well for 3 to 5 more years.

RATINGS

3.8

APPEARANCE
The wine has a reddish purple colour with a deeper violet tint.

NOSE
Concentration on the nose is revealed with great refinement and complexity. Black cherry and vanilla aromas give way to deep, smoky, peaty notes along with blond tobacco and dried flowers.

PALATE
Refinement is everywhere on the palate as the lush and creamy attack expands over well-integrated tannins to mingle with generous and varied flavours reminiscent of morello cherry and almonds, with a slightly marine cast.

AGEING
Aged in French oak barrels, with a smaller proportion in new oak.

PAIRING
Perfect for meat dishes and game.

READINESS FOR DRINKING
Drink now and best before 2027.

RATINGS

92pts

4

APPEARANCE
It reveals itself in the glass in dense purple, towards garnet on the edges, due to the age.

NOSE
Aromas of red and black fruits with a nice freshness seduce with hints of mulberry, blueberry, black currant and blackberry.

PALATE
Château Joanin Bécot is a gourmet wine, with lots of roundness and sweetness. The tannins are fine, velvety and elegant.

PAIRING
Ideal with grilled red meats, hard cheeses such as Vieux Comté and desserts made with dark chocolate.

RATINGS

90-91pts

90pts

90pts

3.8

APPEARANCE
A beautiful, deep, and brilliant red with garnet highlights.

NOSE
Expressive and aromatic, combining black fruits and ripe cherry with prominent secondary notes of cedar, vanilla, and spice. Detectable subtle hints of tobacco and earthy undertones as well.

PALATE
It offers a suave attack with ample volume and a medium-to-full body. The texture is defined by smooth, supple tannins and balanced acidity, featuring flavors of cassis, black cherry, layers of leather or chocolate.

AGEING
12 months in oak barrels.

PAIRING
It pairs best with grilled red meats, earthy vegetables, and classic French-inspired dishes that complement its cedar and dark fruit notes.

RATINGS

90pts 

3.8 

APPEARANCE
Ruby color with orange trim.

NOSE
Very intense, with aromas of vanilla, coffee, spice and ripe fruit, along with notes typical of bottle aging (leather, tea leaves, tobacco).

PALATE
On the palate it is soft and silky, with a lot of personality.
Very long and pleasant finish.

AGEING
Aged for 24 months in new oak barrels (75% French and 25% American).

PAIRING
It harmonises perfectly with roast meats (especially lamb), grilled vine chops, game stews, fish in sauce, cured and smoked cheeses and chocolate desserts.

APPEARANCE
Very deep, almost black color.

NOSE
Nose of fresh red fruits, small black fruits, blackberry, blueberry.

PALATE
This beautiful Saint-Émilion expresses the power and classic character of the vintage. Its perfect maturity of tannins give the wine a long finish that is fresh and aromatic.

AGEING
12 months in French oak barrels, 50% new.

PAIRING
It goes well with roasted meat, in particular a leg of lamb which nicely brings out the wine’s rich nature.

RATINGS

4

APPEARANCE
Deep ruby with garnet rims.

NOSE
Fragrant, expressive bouquet highlighted by sweet aromas of red cherry, crushed strawberry, and plum, accented by delicate floral tones like violet and hints of pepper.

PALATE
Medium-bodied, juicy, dynamic. It shows a solid core of savory dark berry fruits laced with subtle notes of graphite, vanilla, and earthiness. The structure features very soft, polished, and fully integrated tannins that offer a smooth, lithe, and clean finish.

AGEING
Matured for 12 months in oak barrels, with 30% being new oak.

PAIRING
Pairs exceptionally well with grilled beef, roasted duck, pheasant, or earthy wild mushroom dishes.

RATINGS

91pts

90pts 

4

APPEARANCE
The wine has a deep ruby colour.

NOSE
The nose combines fruity fragrances with subtly woody notes.

PALATE
Rich and unctuous on the palate, perfectly enveloped in silky tannins. This vintage is distinguished by a beautiful balance of power, freshness and elegance.

AGEING
Maturation was in wooden barrels for 18 months (75% new oak).

PAIRING
Best served with barbecue, roasted meat, game and all kind of cheese.

READINESS FOR DRINKING
An straightforward Lynch Bages which it should drink well for the next 20-25 years.

RATINGS

96pts

95pts

94pts

92pts

4.3

APPEARANCE
Deep and dark color with violet reflections.

NOSE
On the nose there is fruit concentration with red cherries, raspberry and blackcurrant laced with cedar and graphite.

PALATE
The palate is medium-bodied, with fine tannins and a bright finish and very pretty Cabernet Sauvignon character.

AGEING
15 to 18 months in medium toasted French oak barrels.

PAIRING
Ideal with beef, lamb, game and poultry, as well as medium to strong cheeses.

READINESS FOR DRINKING
Drink this serious wine from now for the next 20 years.

RATINGS

96pts

95pts

92pts

91pts

4.2