APPEARANCE
Bright onion skin pink with a fine and persistent perlage.

NOSE
The nose is fresh with floral notes and hints of small red fruits and bread crust.

PALATE
The palate is very harmonious and very well-balanced.

AGEING
Aged on the lees in an autoclave for approximately 3 months.

PAIRING
A quintessential aperitif, excellent also throughout the meal, it pairs well with fish and vegetable appetizers. A must try it with Neapolitan pizza.

RATINGS

3.8  

APPEARANCE
It has pale straw yellow color with greenish highlights, enlivened by fine and persistent perlage.

NOSE
On the nose, it expresses all the aromatics of Moscato with intense and sweet floral notes and notes of pastry.

PALATE
Soft and light giving freshness and balance to the palate.

AGEING
Resting on the yeasts in an autoclave for approximately 1 month.

PAIRING
Perfect with desserts, especially traditional Christmas and Easter pastries. Ideal with dry pastries. Fascinating with fresh fruit and fruit salad.

RATINGS

3.9  

APPEARANCE
The bright straw-yellow colour, enlivened by delicate, greenish nuances, displaying elegance, confirmed by a persistent perlage.

NOSE
Hints of summer pear and wild flowers.

PALATE
On the palate, it displays a perfect balance between zesty acidity and mineral notes, rewarding with a long finale.

AGEING
Vinification off the skins at a controlled temperature, followed by a slow second refermentation in large sealed vats.

PAIRING
Excellent as an aperitif or with crustaceans, molluscs and other fish-based dishes such as seafood risotto, sushi, fish tartare and marinated fish.

RATINGS

90pts

4.1

APPEARANCE
Pale straw yellow with greenish reflections and very fine-grained, continuous perlage.

NOSE
Intense nose, fruity with aromas of peach and melon.

PALATE
Soft palate, full bodied, harmonious, and typically aromatic.

AGEING
Charmat method.

PAIRING
Ideal for an aperitif, fish dishes or more simply for a convivial glass.
Serve immediately after opening at 6-8 °C.

APPEARANCE
It appears luminous and sparkling, with a delicate bead of fine bubbles and a soft but generous mousse.

NOSE
The bouquet is generous, with emphatic notes of Golden Delicious apple, peach, and wisteria, displaying a wonderful balance between fragrance and refreshing crispness.

PALATE
The palate is fruit-forward and smooth, full-bodied and well-structured; overall, it is a harmonious and elegant sparkling wine.

AGEING
After gravity settling, the must re-ferments in 100hl steel pressure fermenters for about 2 months, in accord with the Italian Method.

PAIRING
An ideal aperitif wine, while its firm structure and body admirably suit it for partnering with Italian antipasti and first courses of vegetable and fish.

RATINGS
3.8 

APPEARANCE
Pale straw yellow with a minute and persistent perlage.

NOSE
Elegant, fruity and floral nose, expressing the freshness and sophistication of terroir.

PALATE
Characteristic, pleasant, and harmonious, the palate stands out for its balance and pleasant harmony.

AGEING
Charmat method.

PAIRING
Ideal for those who love to toast special moments with a glass that combines tradition and modernity, Ventus is perfect both as an aperitif and paired with light, refined dishes.

APPEARANCE
Intense pink with soft , foamy mousse with long-lasting cordon around the glass.

NOSE
Elegant hints of wild berries and ripe fruit, nicely blended with subtle nuances of yeast and crusty bread.

PALATE
Refined and elegant with exceptional acidity well balanced by medium-high sugar level.

AGEING
Second fermentation in the bottles and maturation sur lie for a minimum of 24 months followed by an additional 2 months after disgorgement.

PAIRING
Perfect as an aperitif, it will also pair well with cold meats and charcuterie, flavoured first courses and fully matured cheeses. Superb with shellfish.

RATINGS

92pts

91pts

90pts

APPEARANCE
Nice rosé colour and a persistent mousse followed by numerous and fine bubbles.

NOSE
On the nose, this wine sports forward red fruits scents combined with citrus aromas.

PALATE
A well-balanced wine, showing on the palate the same aromatic fruity flavours as the bouquet, with pronounced ripe raspberry candy flavors.
A soft and lightly sweet gentle sparkling wine.

AGEING
Extended ageing on the lees in vats.

PAIRING
Ideal for parties and receptions.

APPEARANCE
Light straw with fine bubbles.

NOSE
Aromas of pear, peach, citrus and florals.

PALATE
Delicious palate with flavours of fresh green apple, lemon and lime. The bubble is lively and creamy, balanced by zesty acidity.

PAIRING
Delicious on its own, or with an antipasto platter and fresh seafood.

APPEARANCE
Clear yellow colour showing an attractive layer of fine, sparkling bubbles.

NOSE
The wine exudes sweet notes of mango, pineapple, crisp pear, nectarine and ripe guava, balanced with the refreshing notes of lemon and bergamot.

PALATE
Bright notes of tropical fruits and full, ripe mango are balanced by a refreshing finish with only 90 calories per serving. The wine is easy to enjoy with a smooth sweetness and a refreshing light sourness.

AGEING
The Moscato grapes are fermented using the charmat method, the wine is blended or soaked with real fruit and bottled.

PAIRING
It can be used as an aperitif for parties, combined with white meat or fish dishes or used after the end of the meal as a dessert wine. The wine should be chilled and served at a temperature of about 8 degrees Celsius.