APPEARANCE
Deep red coloured wine.

NOSE
The nose shows expressive and complex aromas of blackcurrant, cherry-red with violet highlights.

PALATE
On the palate, notes of tart red berries. Pleasant to drink young, it has a clean and frank attack on the palate, and is a supple, fruity wine.

AGEING
9 months in concrete vats, then 3 months in bottle to round out and soften the tannins.

PAIRING
With pizzas, sausages, grilled meats and generally with all types of Mediterranean cuisine. It’s a typical bistro wine, an everyday wine.

RATINGS

APPEARANCE
It displays an intense, deep purple color.

NOSE
On the nose, it reveals aromas of blackberry and blackcurrant, enhanced by subtle spicy notes.

PALATE
On the palate, the tannins are supple and elegant, blending harmoniously with red fruit flavors and peppery nuances typical of Cahors terroirs. The finish is fresh and generous, supported by fleshy tannins, offering both immediate pleasure and aging potential.

AGEING
Aging takes place in temperature-controlled concrete or stainless steel tanks for a minimum of six months to ensure optimal aromatic expression prior to bottling.

PAIRING
This French Malbec pairs beautifully with lean red meats, duck, roasted pork, and rich, earthy dishes.

APPEARANCE
Bright ruby red.

NOSE
Always appreciated for its finesse, its sap and its bouquet, its aromas sing of violets and redcurrants.

PALATE
Its concentration and complexity are delicately nuanced. The terroir adds a little vigour to this portrait. This is Burgundy’s most feminine red wine.

AGEING
12/14 months in French oak barrel (228 l fine-grain medium toast) and 2/3 months in stainless steel tank before bottling.

PAIRING
Enjoy this elegant Volnay with duck confit, roasted chicken, or mild cheeses.

RATINGS

90pts

4.2

APPEARANCE
Dark garnet color.

NOSE
Dominated by fresh red berries (cherry and raspberry), deep floral tones, and sweet baking spices.

PALATE
This early ripening allows this Volnay to open up quite early, with a fresh attack and a warm finish. You think you’re biting into the fruit and breathing in its flesh.

AGEING
12/14 months in French oak barrel (228 l fine-grain medium toast) and 2/3 months in stainless steel tank before bottling.

PAIRING
This wine partners perfectly with lean, finegrained meats and poultry that won’t overwhelm its delicate texture.

RATINGS

4.1

APPEARANCE
The colour is fairly dark, deep ruby.

NOSE
Its aromas are reminiscent of springtime gardens, small red fruits (raspberry, strawberry, cherry) and black fruits (blackberry, blackcurrant).

PALATE
Robust without losing its distinction, racy and fruity, with a firm, structured body, rich in chewiness and pleasant tannins.

AGEING
12/14 months in French oak barrel (228 l fine-grain medium toast) and 2/3 months in stainless steel tank before bottling.

PAIRING
It pairs exceptionally well with heartier, slightly more rustic meats and strong, medium-aged cheeses.

APPEARANCE
Ruby-red colour.

NOSE
This Santenay is reminiscent of raspberries, strawberries and cherries, a crunchy fruit.

PALATE
On the palate, a full-bodied wine, rich in body and fruit. Lovely, fleshy roundness. In a word, delicious.

AGEING
12/14 months in French oak barrel (228 l fine-grain medium toast) and 2/3 months in stainless steel tank before bottling.

PAIRING
It pairs beautifully with intensely flavored dishes that require a bit more substance from the wine.

APPEARANCE
A brilliant ruby-raspberry colour.

NOSE
The bouquet bursts with blackcurrant buds, fresh black fruits and liquorice.

PALATE
The palate is lined with fat and peppery flavours. With its smooth, warm tannins, it is present, melted and intense.

AGEING
12/14 months in French oak barrel (228 l fine-grain medium toast) and 2/3 months in stainless steel tank before bottling.

PAIRING
Its direct profile makes it an outstanding companions for savory, earthy, and slightly gamey dishes.

RATINGS

4.2

APPEARANCE
Brillant, translucent ruby red.

NOSE
Highly aromatic, it opens with an explosion of fresh red cherries, raspberries, and wild strawberries, closely followed by elegant floral notes of violets and rose petals.

PALATE
The entry is bright and fruit-forward with crunch, leading into a mid-palate of red currant and spice. The tannins are fine-grained and delicate.

AGEING
12/14 months in French oak barrel (228 l fine-grain medium toast) and 2/3 months in stainless steel tank before bottling.

PAIRING
Because of its bright acidity, this wine plays incredibly well with clean flavors, subtle herbs, and rich umami textures.

RATINGS

4

APPEARANCE
Bright garnet red of medium intensity.

NOSE
Red fruits, predominantly cherries and strawberries, mingled with intense floral and herbal notes.

PALATE
Refreshing acidity, enhancing the fruit, with soft tannins. Fluid and appealing.

AGEING
Early harvest with low field temperature, short cold maceration of 24 hours and subsequent fermentation in stainless steel tanks with selected yeasts.

PAIRING
It pairs best with casual, fresh, and slightly savory dishes rather than heavy steaks, such as tacos, Neapolitan pizza, or gourmet burgers. Serving the wine slightly chilled will make these pairings taste even better.

APPEARANCE
Deep ruby color with garnet reflections.

NOSE
Delicate perfume featuring wild berries, blueberries, lilac, violet, black truffles, and a hint of campfire ash.

PALATE
Full-bodied yet tightly sculpted, with a savory core of ripe red fruit, sage, and white pepper. A distinct salty, mineral texture of crushed stones with fine, silky tannins and high acidity that leaves a persistent, mouthwatering finish.

AGEING
After spontaneous fermentation in open 225-liter barrels with natural yeasts, it is aged in French oak barrels for 2 years.

PAIRING
Pairs perfectly with hearty Italian dishes, roasted beef, lamb, and venison.

RATINGS

100pts

97pts

93pts

92pts

4.3