APPEARANCE
Bright onion skin pink with a fine and persistent perlage.

NOSE
The nose is fresh with floral notes and hints of small red fruits and bread crust.

PALATE
The palate is very harmonious and very well-balanced.

AGEING
Aged on the lees in an autoclave for approximately 3 months.

PAIRING
A quintessential aperitif, excellent also throughout the meal, it pairs well with fish and vegetable appetizers. A must try it with Neapolitan pizza.

RATINGS

3.8  

APPEARANCE
It has pale straw yellow color with greenish highlights, enlivened by fine and persistent perlage.

NOSE
On the nose, it expresses all the aromatics of Moscato with intense and sweet floral notes and notes of pastry.

PALATE
Soft and light giving freshness and balance to the palate.

AGEING
Resting on the yeasts in an autoclave for approximately 1 month.

PAIRING
Perfect with desserts, especially traditional Christmas and Easter pastries. Ideal with dry pastries. Fascinating with fresh fruit and fruit salad.

RATINGS

3.9  

APPEARANCE
Bright straw yellow.

NOSE
White-fleshed fruit (pear, peach), notes of apricot and white flowers.

PALATE
Structured and juicy, with balanced acidity and a persistent finish.

PAIRING
Superb with gently grilled fish, vegetable tempura and oysters.

RATINGS

3.9 

APPEARANCE
Pale straw with light green hues.

NOSE
Aromas of ripe white stone fruit, hay and spring blossoms form the nose on this gorgeous white.

PALATE
On the savory palate, tangy acidity, juicy nectarine accompany ripe pear and Rennet apple before ending on a clean finish.

PAIRING
Aperitifs, vegetable hors d’oeuvres, and casual first courses without excessive elaboration such as cold pasta salads.

RATINGS

3.8

APPEARANCE
Light red rosé-colored.

NOSE
The nose reveals a complex aromatic profile featuring floral and cherry notes, with hints of onion skins, pepper, and wild roses.

PALATE
Good acidity, a broad, silky texture with soft tannins and a round, opulent body, yet with smoothness and depth. Long elegant finish.

PAIRING
A wonderful accompaniment to mushrooms sautéed with bacon and garlic.

APPEARANCE
Intense ruby red color.

NOSE
Notes of flowers and chocolate combine perfectly with the oak.

PALATE
This wine will become more interesting with age, but its structure and rounded tannins make it ready to drink.

AGEING
9 months in French and American oak.

PAIRING
It is a gastronomically versatile wine, pairing well with sausages, cheeses and cured meats, and also goes well with salads, pasta, pizzas, and grilled, oven-baked or stewed meats.

APPEARANCE
Visually, its light pink color is luminous and attractive, revealing its vibrant character at first glance.

NOSE
On the nose, it displays delicate aromas of fresh red fruits, such as strawberry, raspberry, and a light floral touch.

PALATE
On the palate, it presents striking and well balanced acidity, a light to medium body, and a clean and fruity finish, providing an elegant and pleasant experience. The presence of Cabernet Sauvignon contributes structure and light tannins, while Castelão enhances freshness and vivacity.

PAIRING
This rosé is ideal served chilled, pairing perfectly with light dishes such as salads, seafood, Mediterranean cuisine, grilled fish, and mild cheeses. also an excellent choice as an aperitif or enjoyed on its own.

RATINGS

APPEARANCE
Dark ruby red.

NOSE
You can discern notes of cherry jam, wild berry jam, plum notes, spicy and a hint of liquorice.

PALATE
Luscious and jammy red with full-body combining ripe berry notes and pronounced jammy flavours.

AGEING
Partial aged in oak barrel.

PAIRING
Wines with rich flavours and aromas are a good choice when serving meat dishes. Try it also with BBQ-marinated pork ribs, beef and vegetable skewers or T-bone steaks.

APPEARANCE
Deep garnet red.

NOSE
Intense aromas of red fruits, chocolate, and vanilla on the nose, followed by a hint of cinnamon and cardamom.

PALATE
Soft and full-bodied on the palate, a rich and perfectly balanced red wine that tastes best served slightly chilled.

AGEING
Partial aging for 6 months in American oak.

PAIRING
Ideal with spicy main courses, barbecue and Mediterranean paella.

APPEARANCE
Deep ruby red.

NOSE
Characterized by its aromatic exuberance, with notes of red fruits and vanilla.

PALATE
On the palate, it’s fruity with velvety notes of ripe red fruits, balanced by hints of spices, chocolate, and some oak. It’s an elegant wine with firm tannins and a fruity finish.

AGEING
Aging took place in oak barrels.

PAIRING
Pasta, roasted vegetables and cured meats.

RATINGS

3.8