APPEARANCE
Dark ruby color

NOSE
Layered with aromas of of warm vanilla, juicy raspberry and a subtle hint of maple syrup, with notes reminiscent of Whiskey: golden caramel, gentle spice and toasted oak.

PALATE
This lush Red Blend has balanced acidity with plush tannins and a sweet, lingering oak finish.

AGEING
A portion of the blend aged for a minimum of 2 months in Premium Whiskey barrels.

PAIRING
Serve up a big Burgundy glass with grilled filet mignon topped with, ideally, a whiskey-peppercorn sauce.

RATINGS

4.2 

APPEARANCE
Dark and inky in the glass.

NOSE
True to its name, Gnarly Head Authentic Black opens with brooding aromas of black cherry, black licorice and vanilla providing a powerful entrée to this big, robust Petite Sirah-based blend.

PALATE
Concentrated flavors of boysenberry and dark chocolate are framed by pleasant hints of baking spice on the finish.

AGEING
To accentuate the concentrated fruit flavors and add an extra layer of complexity, the wine is racked on a combination of French and American oak to age for 12 months.

PAIRING
Styled to stand up to the heartiest of dishes, boldly pair this full-bodied wine with venison chili, meat lovers pizza or grilled rib eye steak.

RATINGS

3.8 

APPEARANCE
Deep, dark ruby color.

NOSE
Rich aromas of blackberry, mocha, caramel and vanilla, setting the stage for a core of concentrated flavors of plum, dark chocolate, toasted marshmallow and allspice.

PALATE
This smooth, almost silky, wine shows a beautiful black-fruit tone, with a full-bodied frame and a light touch of tannins. It has plenty of black fruit and vanilla notes.

PAIRING
Pair it with charbroiled bacon cheeseburgers, spicy sausages or pork ribs slathered in barbecue sauce.

RATINGS

3.8 

APPEARANCE
Deep, dark ruby color.

NOSE
Intense aromas of black cherry, violet, black peppercorn and smoky charred notes, complemented by concentrated flavors of blackberry jam, black currant and cloves.

PALATE
Rich, dense and velvety, this full-bodied wine does a good job of matching oak inputs like wood smoke and vanilla with ripe, lush flavors of blackberry and blueberry.

PAIRING
Pair it with spicy chorizo chili, barbecue brisket or garlic chicken wings.

RATINGS

3.9 

APPEARANCE
Intense ruby red.

NOSE
The portion of the wine aged in Rum barrels imparts lovely aromas and notes of baking spice, nutmeg and campfire S’mores.

PALATE
The balance of the wine offers luscious red fruit and boysenberry jam with notes of vanilla.
The structure is savory with velvety tannins and a lingering finish.

AGEING
Aged in a mix of French and American oak for 8-10 months with a portion of the wine seasoned in Rum barrels for 2 months.

PAIRING
The perfect pairing to grilled flank steak and hearty BBQ.

RATINGS

4.1 

APPEARANCE
Deep ruby/purple.

NOSE
Bold and concentrated on the nose, opening with rich aromas of black raspberry, toasty oak, roasted coffee, and plum.

PALATE
Intense flavors of blackberry, black cherry and spices liven the palate of this bold, old vines Zinfandel. Balanced acidity and really smooth tannins add complexity and depth to a lingering finish.

AGEING
The wine is aged for 10 months in American and French oak barrels to achieve its full potential.

PAIRING
Inspired by his daring character, this “Zin” boasts immense structure and complexity sure to pair alongside smoky grilled meats and crackling campfires.

RATINGS

4.1 

APPEARANCE
Good, intense ruby red.

NOSE
The 2020 vintage produced high quality, elegant wines with good aromatic balance.

PALATE
This Cabernet Sauvignon blend is offering ripe fruit flavors of cherry, black currant, cassis, earth, charred oak and hints of black pepper and natural acidity. The mouthfeel leads to a bold, long, and lingering finish.

AGEING
A portion of the wine is aged on a blend of American and French oak while another portion is maintained in stainless steel.

PAIRING
It can stand proud on its own, or alongside grilled flank steaks and game.

RATINGS

4 

APPEARANCE
Brigth dark yellow.

NOSE
This full-bodied Chardonnay offers suave aromas nuanced with delicate white summer flowers, toasted almond and a hint of whiskey barrel.

PALATE
Flavors of ripe fig, mango, lightly roasted marshmallow and sliced pear segue to a creamy butterscotch finish balanced by a natural acidity.
Charming and charismatic.

AGEING
Most of the Chardonnay for this blend was fermented on French and American oak, along with sur-lie aging to give the wine richness and fatness.

PAIRING
It can stand proud on its own, or alongside spicy fish tacos or grilled prawns and lobster or fire roasted chicken thighs.

RATINGS

APPEARANCE
Dense, ruby color.

NOSE
Layered with aromas of black fruits, spices and a touch of vanilla.

PALATE
Crafted with full-bodied Cabernet Sauvignon aged in Bourbon barrels, this liberal wine is layered with suggestions of black currant, blackberry and warm spice with notes reminiscent of Bourbon: butterscotch, brown sugar and toasted oak.

AGEING
A portion is aged in bourbon barrels.

PAIRING
Enjoy this full-bodied wine with hearty sweet or smoky dishes: bacon-wrapped filet alongside sweet potatoes or grilled, smoked beef tenderloin.

RATINGS

91pts

4.1 

APPEARANCE
Dense, ruby color.

NOSE
Layered with blackberry and cocoa, complex spice aromas and richly toasted oak.

PALATE
Crafted from rich Pinot Noir aged in Port barrels, this liberal wine has a velvety texture with layered flavors of black fruits and cocoa, spiced flavors and a rich yet balance influence of oak.

AGEING
A portion of the wine is aged in port barrels for a minimum of 2 months.

PAIRING
Pair with pecorino and almonds, roasted tenderloin, or simply sip alongside a piece of dark chocolate, just as a Port.

RATINGS

4