APPEARANCE
Dark ruby red.

NOSE
The Opus One 2021 effuses seductive, dark fruit aromas of crushed cassis, blackberry, and black cherry with subtle hints of violet, vanilla, and baking spices.

PALATE
Bright and fresh on the attack, concentrated flavors mirror the aromas and are coupled with an exceptionally plush, creamy texture in the mid-palate from the fine-grained tannins. Poignant notes of black tea, licorice, and chocolate lead to a long lingering finish.

PAIRING
This bold wine makes a great pairing for steaks, barbeque and full-flavoured cheeses.

AGEING
In new oak barrels for about 17 months.

PAIRING
Throughout the meal, Opus One is a wine that goes well with large meat dishes, perhaps enhanced with a sprinkling of fine black truffle.

RATINGS

99pts

97pts

4.4

APPEARANCE
Dark ruby color

NOSE
Layered with aromas of of warm vanilla, juicy raspberry and a subtle hint of maple syrup, with notes reminiscent of Whiskey: golden caramel, gentle spice and toasted oak.

PALATE
This lush Red Blend has balanced acidity with plush tannins and a sweet, lingering oak finish.

AGEING
A portion of the blend aged for a minimum of 2 months in Premium Whiskey barrels.

PAIRING
Serve up a big Burgundy glass with grilled filet mignon topped with, ideally, a whiskey-peppercorn sauce.

RATINGS

4.2 

APPEARANCE
Elegant and classy deep ruby.

NOSE
This wine displays depth and complexity. Pure, intense aromas of blackberry, cassis, perfumed violets, graphite and macerated berry skins leap from the glass, followed by layers of anise, vanilla, clove and chocolate.

PALATE
The luxurious dark berry and spice notes continue on the palate, where polished, mouth-filling tannins in combination with a powerful structure add depth to the deep, rich flavors, carrying the wine to a very resonating dark berry and mocha finish.

PAIRING
Best served with all types of classic meat dishes, game, burgers, barbecue, grilled dishes and stews.

READINESS FOR DRINKING
Aged for 22 months in new French oak.

RATINGS

98pts

98pts

96pts

96pts

95pts

4.7

APPEARANCE
Deep ruby red and concentrated.

NOSE
This wine is gloriously opulent and elegant, immediately demanding attention with aromas of violet, black currant, cassis, ripe blackberry, graphite and sweet smoke.

PALATE
As it opens up, fascinating layers of sandalwood and cardamom emerge, as well as hints of vanilla, nutmeg, dark chocolate and anise. On the impeccably balanced palate, complex flavors of ripe dark berries and spice dominate, framed by silky, polished tannins that carry the flavors to a long, epic finish.

PAIRING
Beef and venison would be a match made in heaven with these dishes.

READINESS FOR DRINKING
Aged for 22 months in new French oak.

RATINGS

99pts

98pts

98pts

98pts

4.5

APPEARANCE
Luxuriously dark and concentrated.

NOSE
It displays alluring aromas of cassis, dark cherry, plum, chocolate, and sweet baking spices, with hints of toasted oak, cardamom, clove and vanilla from French oak aging.

PALATE
On the palate, this wine is voluptuously full bodied, with a lavish structure and supple tannins framing the ripe dark berry and black currant flavors. As it glides to a long resonant finish, sophisticated hints of cedar, espresso, cigar box, anise and fresh herbs emerge, adding nuance and depth.

PAIRING
This bold wine makes a great pairing for steaks, barbeque and full-flavoured cheeses.

READINESS FOR DRINKING
So good now to drink, it will age beautifully.

RATINGS

96pts 

95pts

94pts

93pts

93pts

4.5

APPEARANCE
Dark ruby red.

NOSE
First Press Cabernet Sauvignon opens with concentrated aromas of black cherry and dried cranberry, with hints of savory herbs and cedar.

PALATE
On the palate, rich flavors of raspberry, cherry preserves and baking spice are complemented by balanced acidity, bright fruit and an elegant finish.

PAIRING
One for grilled steaks, prime rib and pork chops from the barbeque.

RATINGS

4

APPEARANCE
Bright straw yellow.

NOSE
This classic ripe peach and vanilla-scented Napa chardonnay is fragrant and fresh with white florals, fresh apple and pineapple aromas.

PALATE
Elegantly structured, this medium bodied Chardonnay has notes of white peaches, lemon and vanilla with a lingering finish.

PAIRING
Perfect pair with fish and roasted chicken dishes.

RATINGS

4

APPEARANCE
Dark and inky in the glass.

NOSE
True to its name, Gnarly Head Authentic Black opens with brooding aromas of black cherry, black licorice and vanilla providing a powerful entrée to this big, robust Petite Sirah-based blend.

PALATE
Concentrated flavors of boysenberry and dark chocolate are framed by pleasant hints of baking spice on the finish.

AGEING
To accentuate the concentrated fruit flavors and add an extra layer of complexity, the wine is racked on a combination of French and American oak to age for 12 months.

PAIRING
Styled to stand up to the heartiest of dishes, boldly pair this full-bodied wine with venison chili, meat lovers pizza or grilled rib eye steak.

RATINGS

3.8 

APPEARANCE
Rich ruby red with purple reflections.

NOSE
The nose reveals fruity, opulent nuances of dark cherries and purple violets.

PALATE
With voluptuous, sleek tannins and lush fruit, this Californian Pinot impresses with a large abundance of plums, cherries and dark wild berries. A light hint of cigar box, mocha and chocolate completes it, perfectly rounded off by a pleasantly long finish.

PAIRING
An excellent accompaniment to the Italian classic pizza salami, fried pork loin in a creamy sauce or all kinds of sausages.

APPEARANCE
Deep dark ruby red with purple highlights.

NOSE
The nose reveals notes of dark berries (blackberries, blackcurrants), plums and spices (vanilla, black pepper). A light hint of toasted oak, mocha and chocolate completes this classical Californian red wine.

PALATE
Rich, dark berry flavors with layers of spice, plum, pepper and vanilla. You can feel its great substance, supported by a delicate tannin structure. The velvety, attractive texture impresses and accompanies the pleasantly long finish.

PAIRING
Enjoy this wine with vegetarian chili, mini stuffed peppers or with rich and tangy BBQ ribs.