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	<title>Utiel-Requena &#8211; Vinumlector</title>
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	<description>Wine Experience</description>
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	<title>Utiel-Requena &#8211; Vinumlector</title>
	<link>https://test.vinumlector.com</link>
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	<item>
		<title>El Miracle Nº01</title>
		<link>https://test.vinumlector.com/our-wine/spain/valencia/utiel-requena/el-miracle-no01/</link>
		
		<dc:creator><![CDATA[Vinum Lector Staff]]></dc:creator>
		<pubDate>Mon, 10 Jun 2024 13:40:01 +0000</pubDate>
				<guid isPermaLink="false">https://test.vinumlector.com/?post_type=product&#038;p=7415</guid>

					<description><![CDATA[Since 1885, the Vicente Gandía seal gives all its products common characteristics: high quality, reasonable prices, and stability between one harvest and another. Wines that transmit elegance, complexity, softness and balance.

Today, you can find Vicente Gandía in 90 countries on 5 continents, as <strong>the largest winery in the Valencian Community</strong>. In addition, in 2014 it won the award for the <b>best Spanish winery</b> in the prestigious international competition AWC Vienna. That same year, the World Association of Writers and Journalists of Wines and Spirits included it in their ranking of the top 50 wineries in the world. In 2018, the European Congress of Enogastronomic Brotherhoods (CEUCO) awarded the “Aurum Europa Excellente” Prize to Vicente Gandía as “Best European Winery”, reconfirmed also in 2022.

It’s a miracle that you’re here, that you’ve chosen this bottle, that you’re reading these words. We often dream so big that we forget about the wonderful things happening around us every day. A surprise trip, that song that took you back to your childhood, or the strange coincidence of finding love... in the end, miracles are just extraordinary events – and life is full of them. It all depends on you. You can keep waiting for that big event that might change your life, or you can toast the here and now, and make the miracle happen yourself.

Sometimes the extraordinary does happen – you just have to let it.

For more info, visit <strong>El Miracle</strong> <a href="https://www.elmiracle.com/">website</a>.

<strong>VARIETALS</strong>
Bobal, Cabernet Sauvignon

<strong>VINTAGE</strong>
2022

<a href="https://test.vinumlector.com/wp-content/uploads/2024/06/El-Miracle-No01-2022.pdf"><img class="alignnone size-full wp-image-1196" src="https://test.vinumlector.com/wp-content/uploads/2018/02/if_pdfs_774684.png" alt="" width="15" height="20" /> Download Tasting Note</a>]]></description>
										<content:encoded><![CDATA[<p><strong>TECHNICAL DATA</strong><br />
Alcohol 13%</p>
<p><strong>APPEARANCE</strong><br />
Intense red color with violet hues.</p>
<p><strong>NOSE</strong><br />
On the nose, aromas of ripe red fruits, plum and notes of caramel emerge.</p>
<p><strong>PALATE</strong><br />
In the mouth, its great structure stands out, with soft tannins and a persistent finish.</p>
<p><strong>PAIRING</strong><br />
Meat, game, baked fish and cured cheeses.</p>
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		<title>Vicente Gandia Bobal Negro</title>
		<link>https://test.vinumlector.com/our-wine/spain/valencia/utiel-requena/vicente-gandia-bobal-negro/</link>
		
		<dc:creator><![CDATA[Vinum Lector Staff]]></dc:creator>
		<pubDate>Mon, 10 Jun 2024 13:22:01 +0000</pubDate>
				<guid isPermaLink="false">https://test.vinumlector.com/?post_type=product&#038;p=7411</guid>

					<description><![CDATA[Since 1885, the Vicente Gandía seal gives all its products common characteristics: high quality, reasonable prices, and stability between one harvest and another. Wines that transmit elegance, complexity, softness and balance.

Today, you can find Vicente Gandía in 90 countries on 5 continents, as <strong>the largest winery in the Valencian Community</strong>. In addition, in 2014 it won the award for the <b>best Spanish winery</b> in the prestigious international competition AWC Vienna. That same year, the World Association of Writers and Journalists of Wines and Spirits included it in their ranking of the top 50 wineries in the world. In 2018, the European Congress of Enogastronomic Brotherhoods (CEUCO) awarded the “Aurum Europa Excellente” Prize to Vicente Gandía as “Best European Winery”, reconfirmed also in 2022.

This red wine has been made using a selection of Bobal grapes from vineyards within the upper Utiel Requena region. On the palate it well rounded and full, finishing with light notes of oak from its barrel ageing.

For more info, visit <strong>Vicente Gandía</strong> <a href="http://www.vicentegandia.es">website</a>.

<strong>VARIETALS</strong>
100% Bobal

<strong>VINTAGE</strong>
2021

<a href="https://test.vinumlector.com/wp-content/uploads/2024/06/Vicente-Gandia-Bobal-Negro-2021.pdf"><img class="alignnone size-full wp-image-1196" src="https://test.vinumlector.com/wp-content/uploads/2018/02/if_pdfs_774684.png" alt="" width="15" height="20" /> Download Tasting Note</a>]]></description>
										<content:encoded><![CDATA[<p><strong>TECHNICAL DATA</strong><br />
Alcohol 14%</p>
<p><strong>APPEARANCE</strong><br />
Intense red wine, with a violet rim and dense tears.</p>
<p><strong>NOSE</strong><br />
Aromas of red fruits and English caramel with light smoky nuances.</p>
<p><strong>PALATE</strong><br />
In the mouth it is resounding, filling the mouth, leaving an oaky sensation.</p>
<p><strong>AGEING</strong><br />
50% of the wine undergoes malolactic fermentation coated in lightly roasted 12 months in French oak.</p>
<p><strong>PAIRING</strong><br />
Excellent pairing with smoked meat, bbq, spicy meatballs, Valencian paella, Moroccan lamb tagine, medium cheese or aged Gouda.</p>
<p><strong>RATINGS</strong></p>
<h3><strong class="photoswipe-wrapper">4 <a class="dt-pswp-item pspw-wrap-ready" href="https://test.vinumlector.com/wp-content/uploads/2021/02/vivino-logo.png" data-dt-img-description="" data-large_image_width="456" data-large_image_height="110"><img decoding="async" class="alignnone wp-image-4519 entered lazyloaded" src="https://test.vinumlector.com/wp-content/uploads/2021/02/vivino-logo-300x72.png" sizes="(max-width: 200px) 100vw, 200px" srcset="https://test.vinumlector.com/wp-content/uploads/2021/02/vivino-logo-300x72.png 300w, https://test.vinumlector.com/wp-content/uploads/2021/02/vivino-logo.png 456w" alt="" width="150" height="36" data-lazy-sizes="(max-width: 200px) 100vw, 200px" data-lazy-srcset="https://test.vinumlector.com/wp-content/uploads/2021/02/vivino-logo-300x72.png 300w, https://test.vinumlector.com/wp-content/uploads/2021/02/vivino-logo.png 456w" data-lazy-src="https://test.vinumlector.com/wp-content/uploads/2021/02/vivino-logo-300x72.png" data-ll-status="loaded" /></a></strong></h3>
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		<title>Vicente Gandia Patacona Garnacha</title>
		<link>https://test.vinumlector.com/our-wine/spain/valencia/utiel-requena/vicente-gandia-patacona-garnacha/</link>
		
		<dc:creator><![CDATA[Vinum Lector Staff]]></dc:creator>
		<pubDate>Mon, 10 Jun 2024 13:11:33 +0000</pubDate>
				<guid isPermaLink="false">https://test.vinumlector.com/?post_type=product&#038;p=7409</guid>

					<description><![CDATA[Since 1885, the Vicente Gandía seal gives all its products common characteristics: high quality, reasonable prices, and stability between one harvest and another. Wines that transmit elegance, complexity, softness and balance.

Today, you can find Vicente Gandía in 90 countries on 5 continents, as <strong>the largest winery in the Valencian Community</strong>. In addition, in 2014 it won the award for the <b>best Spanish winery</b> in the prestigious international competition AWC Vienna. That same year, the World Association of Writers and Journalists of Wines and Spirits included it in their ranking of the top 50 wineries in the world. In 2018, the European Congress of Enogastronomic Brotherhoods (CEUCO) awarded the “Aurum Europa Excellente” Prize to Vicente Gandía as “Best European Winery”, reconfirmed also in 2022.

Vicente Gandía Patacona's line is produced between Utiel-Requena and Valencia and its wines are available in white and red. White is available as fresh Sauvignon Blanc or the more tropical Verdejo. With the red Patacona wines you can choose from the slightly firmer Tempranillo and this fruity Garnacha.

For more info, visit <strong>Vicente Gandía</strong> <a href="http://www.vicentegandia.es">website</a>.

<strong>VARIETALS</strong>
100% Garnacha

<strong>VINTAGE</strong>
2022

<a href="https://test.vinumlector.com/wp-content/uploads/2024/06/Vicente-Gandia-Patacona-Garnacha-2022.pdf"><img class="alignnone size-full wp-image-1196" src="https://test.vinumlector.com/wp-content/uploads/2018/02/if_pdfs_774684.png" alt="" width="15" height="20" /> Download Tasting Note</a>]]></description>
										<content:encoded><![CDATA[<p><strong>TECHNICAL DATA</strong><br />
Alcohol 13%</p>
<p><strong>APPEARANCE</strong><br />
Deep red with a very luminous purple rim.</p>
<p><strong>NOSE</strong><br />
On the nose it’s smooth, very expressive and highlights the red fruit such as plum. </p>
<p><strong>PALATE</strong><br />
In the mouth it is unctuous, pleasant, with very marked tannins and a long finish.</p>
<p><strong>PAIRING</strong><br />
Fried sausages, charcuterie, paté, young cheese and spicy food. Also suitable to serve with vegetarian dishes with eggplant, such as melanzane alla parmigiana.</p>
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		<title>Vicente Gandia Patacona Tempranillo</title>
		<link>https://test.vinumlector.com/our-wine/spain/valencia/utiel-requena/vicente-gandia-patacona-tempranillo/</link>
		
		<dc:creator><![CDATA[Vinum Lector Staff]]></dc:creator>
		<pubDate>Mon, 10 Jun 2024 09:51:56 +0000</pubDate>
				<guid isPermaLink="false">https://test.vinumlector.com/?post_type=product&#038;p=7406</guid>

					<description><![CDATA[Since 1885, the Vicente Gandía seal gives all its products common characteristics: high quality, reasonable prices, and stability between one harvest and another. Wines that transmit elegance, complexity, softness and balance.

Today, you can find Vicente Gandía in 90 countries on 5 continents, as <strong>the largest winery in the Valencian Community</strong>. In addition, in 2014 it won the award for the <b>best Spanish winery</b> in the prestigious international competition AWC Vienna. That same year, the World Association of Writers and Journalists of Wines and Spirits included it in their ranking of the top 50 wineries in the world. In 2018, the European Congress of Enogastronomic Brotherhoods (CEUCO) awarded the “Aurum Europa Excellente” Prize to Vicente Gandía as “Best European Winery”, reconfirmed also in 2022.

Vicente Gandía Patacona's line is produced between Utiel-Requena and Valencia and its wines are available in white and red. White is available as fresh Sauvignon Blanc or the more tropical Verdejo. With the red Patacona wines you can choose from the fruity Garnacha and this slightly firmer Tempranillo.

For more info, visit <strong>Vicente Gandía</strong> <a href="http://www.vicentegandia.es">website</a>.

<strong>VARIETALS</strong>
100% Tempranillo

<strong>VINTAGE</strong>
2021

<a href="https://test.vinumlector.com/wp-content/uploads/2024/06/Vicente-Gandia-Patacona-Tempranillo-2021.pdf"><img class="alignnone size-full wp-image-1196" src="https://test.vinumlector.com/wp-content/uploads/2018/02/if_pdfs_774684.png" alt="" width="15" height="20" /> Download Tasting Note</a>]]></description>
										<content:encoded><![CDATA[<p><strong>TECHNICAL DATA</strong><br />
Alcohol 13%</p>
<p><strong>APPEARANCE</strong><br />
Intense cherry colour with violet edge. </p>
<p><strong>NOSE</strong><br />
Its bouquet reveals black fruit aromas with spicy hints and black olive. </p>
<p><strong>PALATE</strong><br />
In the mouth, it has a good structure with a fresh and elegant finish where the flavours of jam stands out.</p>
<p><strong>PAIRING</strong><br />
Lamb chops, pork chop, charcuterie, tapas and mature cheese, such as manchego. Also suitable to serve with hamburgers.</p>
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		<title>Bodegas Vegalfaro Vino de Pago de Los Balagueses Syrah</title>
		<link>https://test.vinumlector.com/our-wine/spain/valencia/utiel-requena/bodegas-vegalfaro-vino-de-pago-de-los-balagueses-syrah/</link>
		
		<dc:creator><![CDATA[Vinum Lector Staff]]></dc:creator>
		<pubDate>Tue, 09 Jun 2020 10:36:21 +0000</pubDate>
				<guid isPermaLink="false">https://test.vinumlector.com/?post_type=product&#038;p=4139</guid>

					<description><![CDATA[Andrés Valiente and his son Rodolfo formed Viñedos &#38; Bodegas Vegalfaro in 1999. The name Vegalfaro comes from a combination of the word “vega,” meaning a lowland meadow or stretch of alluvial soil, with the historic name of their winery property, Casa Alfaro.

Bodegas Vegalfaro cultivates 60 hectares (148 acres) of low-yielding vines that fully conform to the strict requirements of Ecological Farming established by the European Union. The winery has never utilized artificial products in its vineyards, so soils are alive with a prolific variety of microfauna. These microscopic organisms are very important for the decomposition of organic material, as well as for the absorption of nutrients through a symbiotic relationship with the vine roots.

The Pago de Los Balagueses estate is a privileged vineyard site in a solitary location entirely surrounded by forests within the mountainous Parque Natural de las Hoces del Cabriel, an ideal microclimate and soil for vine growing.

Pago de Los Balagueses is Vegalfaro’s top-echelon wine brand, entirely sourced from one of only seventeen wine estates in Spain awarded the DOP Vino de Pago designation to date. Spain’s “vino de pago” system is an appellation structure that was legally created in 2003 by the Spanish government, in coordination with Spain’s winemaking community, to indicate a higher qualification of excellence than DO or even the top-level DOCa. It is comparable to the French-wide Grand Cru system.

<span style="color: #99cc00;"><strong>Certified organic.</strong></span>

<a class="dt-pswp-item" href="https://test.vinumlector.com/wp-content/uploads/2020/05/ORGANIC-FLAG-1.png" data-dt-img-description="" data-large_image_width="1500" data-large_image_height="991"><img class="alignnone wp-image-3694" src="https://test.vinumlector.com/wp-content/uploads/2020/05/ORGANIC-FLAG-1-300x198.png" alt="" width="111" height="73" /></a>

For more info, visit <strong>Bodegas Vegalfaro</strong> <a href="https://vegalfaro.com/en/">website</a>.

<strong>VARIETALS</strong>
100% Syrah

<strong>VINTAGE</strong>
2021

<a href="https://test.vinumlector.com/wp-content/uploads/2025/09/Bodegas-Vegalfaro-Vino-de-Pago-de-Los-Balagueses-Syrah-2021.pdf"><img class="alignnone size-full wp-image-1196" src="https://test.vinumlector.com/wp-content/uploads/2018/02/if_pdfs_774684.png" alt="" width="15" height="20" /> Download Tasting Note</a>]]></description>
										<content:encoded><![CDATA[<p><strong>TECHNICAL DATA</strong><br />
Alcohol 14.5%<br />
Total acidity 5.6 g/l</p>
<p><strong>APPEARANCE</strong><br />
Deep ruby in colour with purple highlights.</p>
<p><strong>NOSE</strong><br />
This powerful Syrah displays a strong aromatic intensity of ripe red and black fruit, with floral notes of violets, subtle balsamic and Asian spices from the oak.</p>
<p><strong>PALATE</strong><br />
On the palate the abundant fruit character of black and red cherries provides a creamy complexity, with soft tannins that’ll become even more polished with time in the bottle.</p>
<p><strong>AGEING</strong><br />
12 months in French oak barrels (70% new, 30% used); 6 months in bottle before release.</p>
<p><strong>PAIRING</strong><br />
Perfect ally with fatty fish, stews, roasted lamb, game meats and cured cheeses.</p>
<p><strong>READINESS FOR DRINKING</strong><br />
Drink now or hold up to 8 years.</p>
<p><strong>RATINGS</strong></p>
<h3><strong>92</strong><strong style="font-size: 14px;">pts <a class="dt-pswp-item" href="https://test.vinumlector.com/wp-content/uploads/2020/06/GuiaPenin.jpg" data-dt-img-description="" data-large_image_width="933" data-large_image_height="240"><img decoding="async" class="alignnone wp-image-4135" src="https://test.vinumlector.com/wp-content/uploads/2020/06/GuiaPenin-300x77.jpg" alt="" width="150" height="39" srcset="https://test.vinumlector.com/wp-content/uploads/2020/06/GuiaPenin-300x77.jpg 300w, https://test.vinumlector.com/wp-content/uploads/2020/06/GuiaPenin-600x154.jpg 600w, https://test.vinumlector.com/wp-content/uploads/2020/06/GuiaPenin-768x198.jpg 768w, https://test.vinumlector.com/wp-content/uploads/2020/06/GuiaPenin.jpg 933w" sizes="(max-width: 150px) 100vw, 150px" /></a></strong></h3>
<h3><strong>4.1 <a class="dt-pswp-item" href="https://test.vinumlector.com/wp-content/uploads/2021/02/vivino-logo.png" data-dt-img-description="" data-large_image_width="456" data-large_image_height="110"><img decoding="async" class="alignnone wp-image-4519" src="https://test.vinumlector.com/wp-content/uploads/2021/02/vivino-logo-300x72.png" alt="" width="150" height="36" srcset="https://test.vinumlector.com/wp-content/uploads/2021/02/vivino-logo-300x72.png 300w, https://test.vinumlector.com/wp-content/uploads/2021/02/vivino-logo.png 456w" sizes="(max-width: 150px) 100vw, 150px" /></a></strong></h3>
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		<title>Bodegas Vegalfaro Caprasia Bobal Ánfora</title>
		<link>https://test.vinumlector.com/our-wine/spain/valencia/utiel-requena/bodegas-vegalfaro-caprasia-bobal-crianza-anfora/</link>
		
		<dc:creator><![CDATA[Vinum Lector Staff]]></dc:creator>
		<pubDate>Tue, 09 Jun 2020 09:56:07 +0000</pubDate>
				<guid isPermaLink="false">https://test.vinumlector.com/?post_type=product&#038;p=4134</guid>

					<description><![CDATA[Andrés Valiente and his son Rodolfo formed Viñedos &#38; Bodegas Vegalfaro in 1999. The name Vegalfaro comes from a combination of the word “vega,” meaning a lowland meadow or stretch of alluvial soil, with the historic name of their winery property, Casa Alfaro.

Bodegas Vegalfaro cultivates 60 hectares (148 acres) of low-yielding vines that fully conform to the strict requirements of Ecological Farming established by the European Union. The winery has never utilized artificial products in its vineyards, so soils are alive with a prolific variety of microfauna. These microscopic organisms are very important for the decomposition of organic material, as well as for the absorption of nutrients through a symbiotic relationship with the vine roots.

Caprasia in Iberian meant “the land of the goats.” The Caprasia brand pays tribute to a time when wild goats ran free and the native Iberian people practiced viticulture between the Sierra Cabrillas mountains and the Cabriel river. Situated at an altitud of 680m in the Vega del Rio Magro, this wine comes from a plot of red loamy clay soil adjoining the bodega and another small plot of limestone. The entire Bobal plantation is grown in the traditional bush vine style comprised of old vines with an average age of 85 years.

<span style="color: #99cc00;"><strong>Certified organic.</strong></span>

<a class="dt-pswp-item" href="https://test.vinumlector.com/wp-content/uploads/2020/05/ORGANIC-FLAG-1.png" data-dt-img-description="" data-large_image_width="1500" data-large_image_height="991"><img class="alignnone wp-image-3694" src="https://test.vinumlector.com/wp-content/uploads/2020/05/ORGANIC-FLAG-1-300x198.png" alt="" width="111" height="73" /></a>

For more info, visit <strong>Bodegas Vegalfaro</strong> <a href="https://vegalfaro.com/en/">website</a>.

<strong>VARIETALS</strong>
100% Bobal

<strong>VINTAGE</strong>
2021

<a href="https://test.vinumlector.com/wp-content/uploads/2025/09/Bodegas-Vegalfaro-Caprasia-Bobal-Crianza-Anfora-2021.pdf"><img class="alignnone size-full wp-image-1196" src="https://test.vinumlector.com/wp-content/uploads/2018/02/if_pdfs_774684.png" alt="" width="15" height="20" /> Download Tasting Note</a>]]></description>
										<content:encoded><![CDATA[<p><strong>TECHNICAL DATA</strong><br />
Alcohol 14%<br />
Total acidity: 5.2 gr/l</p>
<p><strong>APPEARANCE</strong><br />
Deep, pronounced cherry red colour.</p>
<p><strong>NOSE</strong><br />
Aromatic intensity with a predominance of ripe black fruit and subtle notes of toasted oak.</p>
<p><strong>PALATE</strong><br />
Very fresh on the palate, with sweet and abundant tannins, full-bodied and good acidity, and a persistent black plum finish.</p>
<p><strong>AGEING</strong><br />
Aged for 14 months in used 225-litre barrels and in 150-litre clay amphorae. It then spends a minimum of 6months in the bottle.</p>
<p><strong>PAIRING</strong><br />
The ideal companion for succulent dishes with red meats and hairy game, mushroom ragu and tubers.</p>
<p><strong>READINESS FOR DRINKING</strong><br />
Drink now or in the 5 years.</p>
<p><strong>RATINGS</strong></p>
<h3></h3>
<h3><strong>3.8 <a class="dt-pswp-item" href="https://test.vinumlector.com/wp-content/uploads/2021/02/vivino-logo.png" data-dt-img-description="" data-large_image_width="456" data-large_image_height="110"><img decoding="async" class="alignnone wp-image-4519" src="https://test.vinumlector.com/wp-content/uploads/2021/02/vivino-logo-300x72.png" alt="" width="150" height="36" srcset="https://test.vinumlector.com/wp-content/uploads/2021/02/vivino-logo-300x72.png 300w, https://test.vinumlector.com/wp-content/uploads/2021/02/vivino-logo.png 456w" sizes="(max-width: 150px) 100vw, 150px" /></a></strong></h3>
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		<title>Bodegas Vegalfaro Rebel.lia</title>
		<link>https://test.vinumlector.com/our-wine/spain/valencia/utiel-requena/bodegas-vegalfaro-rebel-lia/</link>
		
		<dc:creator><![CDATA[Vinum Lector Staff]]></dc:creator>
		<pubDate>Tue, 09 Jun 2020 08:51:27 +0000</pubDate>
				<guid isPermaLink="false">https://test.vinumlector.com/?post_type=product&#038;p=4129</guid>

					<description><![CDATA[Andrés Valiente and his son Rodolfo formed Viñedos &#38; Bodegas Vegalfaro in 1999. The name Vegalfaro comes from a combination of the word “vega,” meaning a lowland meadow or stretch of alluvial soil, with the historic name of their winery property, Casa Alfaro.

Bodegas Vegalfaro cultivates 60 hectares (148 acres) of low-yielding vines that fully conform to the strict requirements of Ecological Farming established by the European Union. The winery has never utilized artificial products in its vineyards, so soils are alive with a prolific variety of microfauna. These microscopic organisms are very important for the decomposition of organic material, as well as for the absorption of nutrients through a symbiotic relationship with the vine roots.

Rebel.lia rebels against the rules, but without breaking them, and is free to express itself as it has behaved that year, always faithful to its philosophy of expressing the vintage.

<span style="color: #99cc00;"><strong>Certified organic and vegan.</strong></span>

<a class="dt-pswp-item" href="https://test.vinumlector.com/wp-content/uploads/2020/05/ORGANIC-FLAG-1.png" data-dt-img-description="" data-large_image_width="1500" data-large_image_height="991"><img class="alignnone wp-image-3694" src="https://test.vinumlector.com/wp-content/uploads/2020/05/ORGANIC-FLAG-1-300x198.png" alt="" width="110" height="73" /> </a><a class="dt-pswp-item" href="https://test.vinumlector.com/wp-content/uploads/2020/06/Vegan.jpg" data-dt-img-description="" data-large_image_width="477" data-large_image_height="391"><img class="alignnone wp-image-4138" src="https://test.vinumlector.com/wp-content/uploads/2020/06/Vegan-300x246.jpg" alt="" width="89" height="73" /></a>

For more info, visit <strong>Bodegas Vegalfaro</strong> <a href="https://vegalfaro.com/en/">website</a>.

<strong>VARIETALS</strong>
65% Tempranillo, 35% Garnacha Tintorera

<strong>VINTAGE</strong>
2022

<a href="https://test.vinumlector.com/wp-content/uploads/2025/09/Bodegas-Vegalfaro-Rebel.lia-2022.pdf"><img class="alignnone size-full wp-image-1196" src="https://test.vinumlector.com/wp-content/uploads/2018/02/if_pdfs_774684.png" alt="" width="15" height="20" /> Download Tasting Note</a>]]></description>
										<content:encoded><![CDATA[<p><strong>TECHNICAL DATA</strong><br />
Alcohol 14%<br />
Total acidity 5.29 g/l</p>
<p><strong>APPEARANCE</strong><br />
Dark cherry with purple tones on the edges.</p>
<p><strong>NOSE</strong><br />
Good intensity on the nose, highlighting red fruits, wild herbs and subtle toasted touches.</p>
<p><strong>PALATE</strong><br />
A fresh, fruit-driven entry expands in the mouth with notes of plum, blackberry and cherry. The wine&#8217;s fine, well-integrated tannins give it a balanced, long finish.</p>
<p><strong>AGEING</strong><br />
Each varietal is vinified separately, after which the blended wine spends 3 months in 225l used oak barrels.</p>
<p><strong>PAIRING</strong><br />
Lamb, chops or roasted, is particularly good. An authentic Valèncian Paella or sausages, as the ones coming from the nearby town of Requena, are also indicated, as well as chorizo, sobrasada and pungent cheeses.</p>
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