APPEARANCE
A beautiful mid-coat ruby tile color.

NOSE
An aromatic explosion of aging notes (such as vanilla, roasted coffee, spices, etc.), very ripe fruit (raisins, caramel), and very subtle notes of bottle aging (leather, tobacco, etc.).

PALATE
Its perfectly blended, smooth, and silky flavor stands out. Very long, with a velvety sensation and a very pleasant aftertaste.

AGEING
It takes place over a period of 24 months in 225-liter American and French oak barrels. Once the aging process is complete, the wine is bottled and matures for three years before being released.

PAIRING
All kinds of roasted meats, classic recipes, such as game stews, cured and smoked cheeses and dark chocolate desserts.

RATINGS

3.9  

APPEARANCE
Pale straw yellow color.

NOSE
Ripe white fruit aromas with slight floral nuances.

PALATE
In the mouth, it’s fruity and rich, with the vividness of a well integrated acidity that gives freshness and length.

AGEING
After the alcoholic fermentation in stainless steel, the wine remains with its fine lees for a month.

PAIRING
An ideal wine for a light cuisine dishes or to accompany all kinds of fresh appetizers.

APPEARANCE
Bright cherry colour with a violet rim.

NOSE
It’s youthful and fragrant, with aromas of violets and wild forest fruits over a background of toasted bread and strawberry fruit gums and caramel.

PALATE
On the palate the same primary fruit characteristics continue to dominate, like a fine summer pudding of berries.

AGEING
Ageing 5 months, split between the cement tanks, the wooden vat and the oak barrels.
Before bottling, 10% of the wine from the previous vintage is blended in.
This wine has spent a year in barrel.

PAIRING
This direct, honest red wine has the power and the weight to be a great match for vegetable stews and, if served a little bit chilled, will bring the best out of a barbecue.

APPEARANCE
Ruby color with orange trim.

NOSE
Very intense, with aromas of vanilla, coffee, spice and ripe fruit, along with notes typical of bottle aging (leather, tea leaves, tobacco).

PALATE
On the palate it is soft and silky, with a lot of personality.
Very long and pleasant finish.

AGEING
Aged for 24 months in new oak barrels (75% French and 25% American).

PAIRING
It harmonises perfectly with roast meats (especially lamb), grilled vine chops, game stews, fish in sauce, cured and smoked cheeses and chocolate desserts.

APPEARANCE
It shimmers with dense crimson in the glass.

NOSE
Clean, precise aromas of black fruit, violet notes with black tea, dark chocolate and gingerbread spice.

PALATE
On the palate it is pleasantly aromatic, fruity and balanced and it delights, in the finish, with its beautiful length.

AGEING
18 months in barrels, 60% new French oak and 40% second-year American oak barrels.

PAIRING
Ideal with grilled red meat, roasted red meat or small game.

READINESS FOR DRINKING
Drink now until 2038.

RATINGS

96pts

95pts

94pts

93pts

APPEARANCE
Ruby color with bright garnet reflections.

NOSE
On the nose, it greets us with the scents of dark fruits such as blackberries and plums, all enshrouded in a hint of ripeness that conjures images of woodland berries at their peak of maturity.

PALATE
On the palate, it is succulent and brimming with vitality, accentuated by subtle infusion of spices and a whisper of smoke that contributes to its complexity.

AGEING
15 months in American (70%) and French (30%) oak barrels.

PAIRING
Charcuterie, red meats, roasted lamb and sheep cheese.

RATINGS

92pts

92pts

91+pts

90pts

3.8