APPEARANCE
Light red rosé-colored.

NOSE
The nose reveals a complex aromatic profile featuring floral and cherry notes, with hints of onion skins, pepper, and wild roses.

PALATE
Good acidity, a broad, silky texture with soft tannins and a round, opulent body, yet with smoothness and depth. Long elegant finish.

PAIRING
A wonderful accompaniment to mushrooms sautéed with bacon and garlic.

APPEARANCE
Intense ruby red color.

NOSE
Notes of flowers and chocolate combine perfectly with the oak.

PALATE
This wine will become more interesting with age, but its structure and rounded tannins make it ready to drink.

AGEING
9 months in French and American oak.

PAIRING
It is a gastronomically versatile wine, pairing well with sausages, cheeses and cured meats, and also goes well with salads, pasta, pizzas, and grilled, oven-baked or stewed meats.

APPEARANCE
Visually, its light pink color is luminous and attractive, revealing its vibrant character at first glance.

NOSE
On the nose, it displays delicate aromas of fresh red fruits, such as strawberry, raspberry, and a light floral touch.

PALATE
On the palate, it presents striking and well balanced acidity, a light to medium body, and a clean and fruity finish, providing an elegant and pleasant experience. The presence of Cabernet Sauvignon contributes structure and light tannins, while Castelão enhances freshness and vivacity.

PAIRING
This rosé is ideal served chilled, pairing perfectly with light dishes such as salads, seafood, Mediterranean cuisine, grilled fish, and mild cheeses. also an excellent choice as an aperitif or enjoyed on its own.

RATINGS

APPEARANCE
Dark ruby red.

NOSE
You can discern notes of cherry jam, wild berry jam, plum notes, spicy and a hint of liquorice.

PALATE
Luscious and jammy red with full-body combining ripe berry notes and pronounced jammy flavours.

AGEING
Partial aged in oak barrel.

PAIRING
Wines with rich flavours and aromas are a good choice when serving meat dishes. Try it also with BBQ-marinated pork ribs, beef and vegetable skewers or T-bone steaks.

APPEARANCE
Deep garnet red.

NOSE
Intense aromas of red fruits, chocolate, and vanilla on the nose, followed by a hint of cinnamon and cardamom.

PALATE
Soft and full-bodied on the palate, a rich and perfectly balanced red wine that tastes best served slightly chilled.

AGEING
Partial aging for 6 months in American oak.

PAIRING
Ideal with spicy main courses, barbecue and Mediterranean paella.

APPEARANCE
Deep ruby red.

NOSE
Characterized by its aromatic exuberance, with notes of red fruits and vanilla.

PALATE
On the palate, it’s fruity with velvety notes of ripe red fruits, balanced by hints of spices, chocolate, and some oak. It’s an elegant wine with firm tannins and a fruity finish.

AGEING
Aging took place in oak barrels.

PAIRING
Pasta, roasted vegetables and cured meats.

RATINGS

3.8  

APPEARANCE
Deep ruby red.

NOSE
This wine has excellent aromatic intensity with hints of ripe red fruit and spices.

PALATE
In the mouth reveals excellent structure and elegance, again with notes of ripe red fruits combined with oak notes.

AGEING
The wine aged in French oak casks for a period of 9 months.

PAIRING
Great for meat, cheese and pasta dishes.

RATINGS

3.8 

APPEARANCE
Intense ruby colour.

NOSE
Extremely rich aromas with predominance of red ripe frutis and some floral notes, well integrated with notes of spices coming from the ageing in French and American oak.

PALATE
In the mouth it shows great complexity with notes of plums and blackberries. The finish is rich and elegant.

AGEING
The wine aged for 8 months in French and American oak barrels.

PAIRING
Colossal Reserva goes perfectly with game, barbecue and roasted vegetables

RATINGS

3.9 

APPEARANCE
Dark ruby red.

NOSE
This wine shows great diversity of complex aromas, such as red fruits and vanilla.

PALATE
Medium body, it reveals sensations of red fruit, harmoniously integrated with wood notes and fine tannins. In the aftertaste, develops smooth and rich flavours, some acidity and complexity, overcoming ripe fruit, chocolate and wood notes.

AGEING
6 months of partial ageing in 250 litres barriques of French and Portuguese oak.

PAIRING
Serve with red meats, or other specialty meat dishes or soft cheeses.

RATINGS

4.2 

APPEARANCE
Light straw wine with greenish reflections.

NOSE
Fresh and fruity with aromas of tropical fruits, citrus notes and white flowers.

PALATE
Light, fresh and harmonious in taste, with balanced acidity, delicate notes of stone fruit and a subtle mineral finish.

PAIRING
Excellent choice for simple and fresh dishes, both for everyday use and special occasions.

RATINGS

4.2