APPEARANCE
Dense straw yellow with green reflections.

NOSE
On the nose, passion fruit, guava, peach, aromas of grapefruit and melon make this Sauvignon Blanc concentrated and classy.

PALATE
Fresh and vibrant, with a punchy, fruit-forward midpalate, and carried by a zippy natural acidity and textural mineral finish.

PAIRING
Dry and light, making it a popular choice for pairing with seafood, salads and light dishes.

APPEARANCE
Bright golden with green reflections.

NOSE
Jumping out of the glass with tropical and citrus fruits and a subtle herbaceous character this Sauvignon Blanc sings with freshness.

PALATE
Upfront crisp fruit characters and freshness, it has great fruit purity and displays classic New Zealand acidity, structure and length.

PAIRING
Brightwater Sauvignon Blanc is a delightful complement to dishes with fresh herbs, green vegetables, seafood or fresh goats cheese. You can enhance the effect with a citrus or garlic garnish or simply enjoy it as a refreshing aperitif.

APPEARANCE
Luminous straw golden green in the glass.

NOSE
The nose is pure and expressive showing vibrant herbal and blackcurrant leaf notes. There is an underlying citrus aroma that provides a nice, lifted finish on the nose.

PALATE
Concentrated and elegant, it shows great texture with a lively acidity and mineral drive, giving the wine exceptional length.

PAIRING
Enjoy with both fresh and cooked seafood dishes including freshly shucked oysters, prawns, green lipped mussels and creamy scallops. Suitable for vegetarians, vegans and a gluten free diet.

RATINGS

96pts

4

APPEARANCE
Bright ruby with purple reflections.

NOSE
This elegant Pinot Noir from New Zealand’s South Island displays layers of aromatic red berries and spice with hints of wild thyme.

PALATE
Flavours of red and dark fruits are finely integrated with French oak on the palate, leading to a balanced finish with a good persistence and length.

AGEING
Once the fermentation is complete the wine undergoes a short period of maturation on skins before being pressed directly to a mix of old and new French barriques.

PAIRING
Match it with venison, cured meats, BBQ, duck and cheese.

RATINGS

APPEARANCE
Brilliant straw yellow in the glass.

NOSE
Notes of citrus, tropical fruit, passionfruit, guava, grapefruit and hints of flint and crushed herbs.

PALATE
Being partially barrel fermented, it shows a rich texture and complexity, with mouthwatering minerality and fresh and intense fruit concentration, with tomato leaf and tropical fruits notes and persistent finish.

AGEING
The majority of grapes are pressed into stainless steel tanks, with a small portion pressed directly to older French oak barrels for fermentation with wild yeast.

PAIRING
Grilled fish with umami sauces, goat cheese, asparagus, roast lamb leg and quiche are all perfect pairings.

RATINGS

4

APPEARANCE
Limpid yellow/gold.

NOSE
Flourishing with notes of poached pear, fig and honeycomb, and buzzing with flavours of stone fruit with subtle spices.

PALATE
Beautifully rich and wonderfully balanced with a moreish silky quality.

PAIRING
Enjoy with Asian food, chicken and light pasta dishes.

RATINGS

3.8

APPEARANCE
Bright yellow/green.

NOSE
The wine is brimming with clean and pure fruit aromas of guava and passionfruit, that dance out of the glass.

PALATE
The fruit characters detected on the nose are harmonious on the palate, with underlying notes of grapefruit and blackcurrant leaf, combining to create a wine that is very refreshingly zesty and nicely balanced on the finish.

PAIRING
Enjoy with fresh or barbecued seafood and summer salads.

RATINGS

4.0

APPEARANCE
Bright golden with green reflections.

NOSE
This pure and bright Sauvignon Blanc has citrus zest, grapefruit, passionfruit and lemongrass aromas.

PALATE
On the palate luscious flavours of ripe lemon and lime, green apple and pineapple. Vibrant, fruit-driven, fresh and crisp wine with a vibrant acidity.

PAIRING
Seafood such as scallops, mussels, oysters, white fish, salad and vegetable dishes or goat’s cheese.

RATINGS

4

APPEARANCE
Bright ruby colour with garnet hue.

NOSE
Dark fruit aromas underlined with notes of forest floor and harmonious spicy oak notes.

PALATE
Complex and elegantly structured wine balanced with soft, silky tannins.
Long, lingering and mouth-filling finish.

AGEING
Fermented in French oak with the final blend left to settle a few months before being bottled without fining or filtration.

PAIRING
Light enough to pair with a grilled salmon pasta, but it will also compliment rich red meats, as lamb rack.

RATINGS

92pts 

3.8

APPEARANCE
A brilliant pale gold in the glass.

NOSE
This fruit-driven Pinot Gris displays bright aromas of crisp pear, juicy ripe citrus and notes of ginger.

PALATE
On the palate this wine displays fresh apple, quince, and subtle hints of sweet baking spice. Full-bodied yet bright on the palate, this is a fresh and richly textured wine with a long and lingering finish.

AGEING
Post-ferment the wine is held in tank and matured for a short period of time before being stabilized and prepared for bottling.

PAIRING
Chilli, ginger and battered fish soft tacos with fresh coriander and salsa verde.

RATINGS