APPEARANCE
Clear and light salmon/pink.

NOSE
The nose is blossoming with scented peachy and floral characters.

PALATE
The palate dances between notes of pear and ripe red berry flavours with a crisp, refreshing finish.

PAIRING
Beautifully matched with goat’s cheese and light summer salads.

RATINGS

4

APPEARANCE
Pale straw/gold with brilliant green shades.

NOSE
It exhibits a refined bouquet with subtle layers of nettle, red capsicum and tropical pineapple aromas.

PALATE
Concentrated and textural with stonefruit, zesty citrus, blackcurrant leaf, supported by subtle French oak. Bright, pure and long finish with refined minerality. A vibrant yet layered Single Vineyard Sauvignon Blanc with lifted aromatics and understated oak complexity.

AGEING
30% percent of the blend undergoes a ‘wild’ ferment in 500 litre French oak puncheons, with the remaining 70% fermented at low temperatures in stainless steel.

PAIRING
Its textured, creamy mouthfeel makes it highly food-friendly. It pairs excellently with versatile seafood dishes, creamy soft cheeses, or poultry.

APPEARANCE
Bright, even, very pale yellow.

NOSE
The 2023 Calrossie Vineyard Sauvignon Blanc delivers all the hallmark traits that Marlborough Sauvignon is famous for: intense aromatics, fresh fruit flavours, vibrant notes of crushed herbs, jalapeño and a juicy, lingering acidity.

PALATE
The palate is dry, focused and refreshing, with flavours of finger lime, white peach and nectarine. The finish is balanced, long and lingering.

AGEING
Aged on lees for 9 months.

PAIRING
Match it with calamari and green-lipped mussels.

APPEARANCE
Bright, even, very pale yellow.

NOSE
Typically harvested and fermented with the Sauvignon Blanc, the textbook 2024 vintage gave the perfect opportunity to separately harvest and ferment this as a standalone wine worth of its own label and bottling, loaded withkey lime, white peach red apple flavours and a taut, fine line of acidity.

PALATE
Ripe citrus, medium bodied clay-richness and a long, dry, steely mineral finish, this Riesling has it all.

AGEING
Aged on lees for 1 year.

PAIRING
Match it with Asian cuisine, Pad Thai noodles, smoked salmon, fish and seafood.

APPEARANCE
Bright, light ruby red.

NOSE
Flavours of black cherry, ripe doris plum and blackberry, alongside aromas of game, forest floor and tobacco.

PALATE
Full of bright, juicy red fruits, a plush but savoury palate and complex tertiary aromas from its time in oak. This is a wine with an equal measure of balance, complexity and flavour, with great palate weight and deep generosity from its rich clay soils.

AGEING
Aged in French oak barrels (25% new) for 24 months and then further aged in tank before its release in May 2025.

PAIRING
Match it with light dishes as grilled salmon, or more rich red meats, as lamb rack.

APPEARANCE
Dense straw yellow with green reflections.

NOSE
On the nose, passion fruit, guava, peach, aromas of grapefruit and melon make this Sauvignon Blanc concentrated and classy.

PALATE
Fresh and vibrant, with a punchy, fruit-forward midpalate, and carried by a zippy natural acidity and textural mineral finish.

PAIRING
Dry and light, making it a popular choice for pairing with seafood, salads and light dishes.

APPEARANCE
Bright golden with green reflections.

NOSE
Jumping out of the glass with tropical and citrus fruits and a subtle herbaceous character this Sauvignon Blanc sings with freshness.

PALATE
Upfront crisp fruit characters and freshness, it has great fruit purity and displays classic New Zealand acidity, structure and length.

PAIRING
Brightwater Sauvignon Blanc is a delightful complement to dishes with fresh herbs, green vegetables, seafood or fresh goats cheese. You can enhance the effect with a citrus or garlic garnish or simply enjoy it as a refreshing aperitif.

APPEARANCE
Luminous straw golden green in the glass.

NOSE
The nose is pure and expressive showing vibrant herbal and blackcurrant leaf notes. There is an underlying citrus aroma that provides a nice, lifted finish on the nose.

PALATE
Concentrated and elegant, it shows great texture with a lively acidity and mineral drive, giving the wine exceptional length.

PAIRING
Enjoy with both fresh and cooked seafood dishes including freshly shucked oysters, prawns, green lipped mussels and creamy scallops. Suitable for vegetarians, vegans and a gluten free diet.

RATINGS

96pts

4

APPEARANCE
Bright ruby with purple reflections.

NOSE
This elegant Pinot Noir from New Zealand’s South Island displays layers of aromatic red berries and spice with hints of wild thyme.

PALATE
Flavours of red and dark fruits are finely integrated with French oak on the palate, leading to a balanced finish with a good persistence and length.

AGEING
Once the fermentation is complete the wine undergoes a short period of maturation on skins before being pressed directly to a mix of old and new French barriques.

PAIRING
Match it with venison, cured meats, BBQ, duck and cheese.

RATINGS

APPEARANCE
Brilliant straw yellow in the glass.

NOSE
Notes of citrus, tropical fruit, passionfruit, guava, grapefruit and hints of flint and crushed herbs.

PALATE
Being partially barrel fermented, it shows a rich texture and complexity, with mouthwatering minerality and fresh and intense fruit concentration, with tomato leaf and tropical fruits notes and persistent finish.

AGEING
The majority of grapes are pressed into stainless steel tanks, with a small portion pressed directly to older French oak barrels for fermentation with wild yeast.

PAIRING
Grilled fish with umami sauces, goat cheese, asparagus, roast lamb leg and quiche are all perfect pairings.

RATINGS

4