Valdobbiadene Superiore – Vinumlector https://test.vinumlector.com Wine Experience Thu, 21 Aug 2025 10:05:44 +0000 en-US hourly 1 https://wordpress.org/?v=6.9 https://test.vinumlector.com/wp-content/uploads/2025/09/logo-White-100x100.png Valdobbiadene Superiore – Vinumlector https://test.vinumlector.com 32 32 Ruggeri Valdobbiadene Superiore di Cartizze Prosecco Brut DOCG https://test.vinumlector.com/our-wine/italy/veneto/valdobbiadene-superiore/ruggeri-valdobbiadene-superiore-di-cartizze-prosecco-brut-docg/ Thu, 21 Aug 2025 09:59:51 +0000 https://test.vinumlector.com/?post_type=product&p=8820
A few kilometers east of the town of Valdobbiadene lies the hamlet of San Pietro di Barbozza, also known as Cartizze. A stunning location, a hillside covered in vineyards considered the heart of the appellation. It is here that the Glera grape reaches its peak ripeness, producing deep and nuanced wines. From these vineyards comes the Brut di Ruggeri, a wine whose natural smoothness meets unexpected freshness in a context of great flavor definition, perfect for opening a fine dinner, pairing appetizers and fish dishes.
Certified sustainable.
For more info, visit Ruggeri website. VARIETALS Glera (min. 85%) and other local white grape varieties (max. 15%) VINTAGE 2023  Download Tasting Note
]]> TECHNICAL DATA
Alcohol 11.5%
Residual sugar 8 g/l approx.

APPEARANCE
The bright straw-yellow colour, enlivened by delicate, greenish nuances, displaying elegance, confirmed by a persistent perlage.

NOSE
Hints of summer pear and wild flowers.

PALATE
On the palate, it displays a perfect balance between zesty acidity and mineral notes, rewarding with a long finale.

AGEING
Vinification off the skins at a controlled temperature, followed by a slow second refermentation in large sealed vats.

PAIRING
Excellent as an aperitif or with crustaceans, molluscs and other fish-based dishes such as seafood risotto, sushi, fish tartare and marinated fish.

RATINGS

90pts

4.1

]]> Val D’Oca Rive S. Stefano Valdobbiadene Prosecco Superiore DOCG Extra Brut https://test.vinumlector.com/our-wine/italy/veneto/valdobbiadene-superiore/val-doca-rive-s-stefano-valdobbiadene-prosecco-superiore-docg-extra-brut/ Tue, 01 Feb 2022 07:45:25 +0000 https://test.vinumlector.com/?post_type=product&p=4939 Val D’Oca website. VARIETALS 100% Glera VINTAGE 2022  Download Tasting Note]]> TECHNICAL DATA
Alcohol 11.5%
Residual sugar 2 g/l

APPEARANCE
Luminous silver grey.

NOSE
Medium expression on the nose, delicate in fruit and fresh white flowers.

PALATE
Harmonious, savory and dry, with a fresh and persistent finish and a fine and long-lasting perlage.

AGEING
Charmat Method.

PAIRING
A wine that elegantly combines with appetizers of steamed fish, sushi-sashimi and main courses of fish and crustaceans.

RATINGS

92pts

4

]]> Ruggeri Giustino B. Valdobbiadene Superiore DOCG Prosecco Extra Dry https://test.vinumlector.com/our-wine/italy/veneto/valdobbiadene-superiore/ruggeri-giustino-b-valdobbiadene-superiore-docg-prosecco-extra-dry/ Wed, 03 Oct 2018 03:37:34 +0000 https://test.vinumlector.com/?post_type=product&p=2148
Dedicated to Giustino Bisol, who founded the winery in 1950, this sparkling wine is the fruit of extensive trials and experiments with particular selections and techniques, from the vines to the bottle. The Giustino B. therefore embodies the living expression of the experience and determination in the search for the very best and of the passionate dedication to the grape itself (traditionally called Prosecco). Giustino B. is receiving constantly the Tre Bicchieri del Gambero Rosso at every vintage, making the Ruggeri winery the only one in the world of Prosecco to be awarded the prestigious star award from Gambero Rosso.
Certified sustainable.
For more info, visit Ruggeri website. VARIETALS 100% Glera VINTAGE 2021  Download Tasting Note
]]> TECHNICAL DATA
Alcohol 11.5%
Residual sugar 17 g/l

APPEARANCE
Intense straw yellow, with a fine and dense perlage.

NOSE
On the nose it expresses beautiful notes of white pulp fruit, hay and vanilla butter.

PALATE
On the palate, harmonious and pleasantly balanced, characterized by a softness that outlines its features up to a clean finish.

AGEING
After the first fermentation the wine matures in big vats at low temperature and then it is transferred in pressure vats for the second fermentation, where it remains with its yeast for about three months.

PAIRING
Ideal for all celebrations accompanied by savoury snacks and finger food. Perfect with light, delicate dishes, fish in particular.

RATINGS

3 Glasses 

93pts

4.1

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