APPEARANCE
Pale straw with light green hues.

NOSE
Aromas of ripe white stone fruit, hay and spring blossoms form the nose on this gorgeous white.

PALATE
On the savory palate, tangy acidity, juicy nectarine accompany ripe pear and Rennet apple before ending on a clean finish.

PAIRING
Aperitifs, vegetable hors d’oeuvres, and casual first courses without excessive elaboration such as cold pasta salads.

RATINGS

3.8

APPEARANCE
The bright straw-yellow colour, enlivened by delicate, greenish nuances, displaying elegance, confirmed by a persistent perlage.

NOSE
Hints of summer pear and wild flowers.

PALATE
On the palate, it displays a perfect balance between zesty acidity and mineral notes, rewarding with a long finale.

AGEING
Vinification off the skins at a controlled temperature, followed by a slow second refermentation in large sealed vats.

PAIRING
Excellent as an aperitif or with crustaceans, molluscs and other fish-based dishes such as seafood risotto, sushi, fish tartare and marinated fish.

RATINGS

90pts

4.1

APPEARANCE
Straw-yellow color and greenish reflections.

NOSE
A fine bouquet with delicate notes of whitefleshed fruit.

PALATE
It presents a medium-bodied, harmonious, fresh and mineral taste.

PAIRING
Ideal as an aperitif or with fish dishes and Mediterranean dishes based on vegetables.

APPEARANCE
Pale straw yellow with greenish reflections and very fine-grained, continuous perlage.

NOSE
Intense nose, fruity with aromas of peach and melon.

PALATE
Soft palate, full bodied, harmonious, and typically aromatic.

AGEING
Charmat method.

PAIRING
Ideal for an aperitif, fish dishes or more simply for a convivial glass.
Serve immediately after opening at 6-8 °C.

APPEARANCE
It appears luminous and sparkling, with a delicate bead of fine bubbles and a soft but generous mousse.

NOSE
The bouquet is generous, with emphatic notes of Golden Delicious apple, peach, and wisteria, displaying a wonderful balance between fragrance and refreshing crispness.

PALATE
The palate is fruit-forward and smooth, full-bodied and well-structured; overall, it is a harmonious and elegant sparkling wine.

AGEING
After gravity settling, the must re-ferments in 100hl steel pressure fermenters for about 2 months, in accord with the Italian Method.

PAIRING
An ideal aperitif wine, while its firm structure and body admirably suit it for partnering with Italian antipasti and first courses of vegetable and fish.

RATINGS
3.8 

APPEARANCE
Pale straw yellow with a minute and persistent perlage.

NOSE
Elegant, fruity and floral nose, expressing the freshness and sophistication of terroir.

PALATE
Characteristic, pleasant, and harmonious, the palate stands out for its balance and pleasant harmony.

AGEING
Charmat method.

PAIRING
Ideal for those who love to toast special moments with a glass that combines tradition and modernity, Ventus is perfect both as an aperitif and paired with light, refined dishes.

APPEARANCE
Bright straw yellow.

NOSE
The nose denotes fresh aromas of citrus, yellow peach, white flowers and aromatic herbs that blend in a mineral stamp of flint.

PALATE
In the mouth it is taut and slender thanks to the tantalizing freshness and the incisive sapid-mineral trail, accompanied by returns of citrus and bitter almond in a pleasant balanced finish.

AGEING
Fermentation in stainless steel tanks at a controlled temperature. After a few months of aging in steel, the wine is finally bottled.

PAIRING
Ideal with fish appetizers, salmon or tuna tartare, seafood pasta in white sauce, white fish soup and fresh cheese.

RATINGS

3.9

APPEARANCE
Straw yellow.

NOSE
Fine bouquet, with delicate notes of white fruit, lightly floral.

PALATE
Dry, medium-bodied, slightly bitter, with a typical note of dried fruit.

AGEING
Following the fermentation, the wine’s aged in stainless steel with natural stabilization.

PAIRING
It pairs well with starters and fish dishes; excellent as an aperitif.

APPEARANCE
Crimson red with intense ruby reflections.

NOSE
On the nose an explosion of sour cherry, ripe red fruit, blueberry, orange rind and flowers blends with spices, aromatic herbs, tobacco, coffee, dark chocolate, licorice and pepper.

PALATE
Full-bodied, rotund, perfectly balanced with velvety warmth. The sip is solid, supported by freshness and fine tannins.

AGEING
In the middle of winter the dried grapes are pressed and the thick juice is let to ferment for a long time. Follow 36 months of ageing in 30-50hl oak barrels and ageing in bottle.

PAIRING
Long drying and refinement time require dishes cooked for long time, high intensity and aromatic aftertaste.

RATINGS

93pts

93pts

4.2

APPEARANCE
Straw yellow.

NOSE
Notes of citrus, melon and apricots, almond and acacia flowers, with exciting nuances of exotic fruits.

PALATE
Savoury and light, with every sip this white tickles the palate with its juicy freshness and a long mineral finish, with hints of fresh fruit and white flowers.

PAIRING 
Appassionante Bianco pleases everyone’s preferences, from happy aperitifs, brunches and picnics to informal dinners. Enjoying it alongside rustic spinach pie, ascolana-style stuffed olives, fried fish, gnocchi, risotto with zucchini, mushrooms chicken, sushi and sashimi.

RATINGS

4.1