APPEARANCE
Deep ruby color with garnet reflections.

NOSE
Delicate perfume featuring wild berries, blueberries, lilac, violet, black truffles, and a hint of campfire ash.

PALATE
Full-bodied yet tightly sculpted, with a savory core of ripe red fruit, sage, and white pepper. A distinct salty, mineral texture of crushed stones with fine, silky tannins and high acidity that leaves a persistent, mouthwatering finish.

AGEING
After spontaneous fermentation in open 225-liter barrels with natural yeasts, it is aged in French oak barrels for 2 years.

PAIRING
Pairs perfectly with hearty Italian dishes, roasted beef, lamb, and venison.

RATINGS

100pts

97pts

93pts

92pts

4.3

APPEARANCE
Deep ruby red.

NOSE
Deeply fruity and refined with a delicate scent of spices.

PALATE
Quite soft entry with good volume and body. Good structure, balanced, persistent with fruity, spicy and fine aftertaste. Elegant and soft tannins.

AGEING
In stainless steel and 4 months in bottle.

PAIRING
To match with typical Tuscan cold cuts, such as salami, bacon, “finocchiona” and even mature cheeses; first courses of pasta or soup with meat or vegetables.

APPEARANCE
Deep ruby-red colour.

NOSE
A highly perfumed and complex nose which features blackcurrant, blackberry jam, and plum, interwoven with savory notes of forest floor, cedar, tobacco leaf, and graphite.

PALATE
Fleshy and expansive palate with an extra dimension of textural intensity. It offers layers of dark cherry, licorice, and crème de cassis. The wine is balanced by a sharp acidity and silky, fine-grained tannins.

AGEING
Aged for 25 months in French oak barriques (roughly 45% new oak) before bottling.

PAIRING
Due to its firm structure and rich tannins, Sassicaia 2020 pairs best with a classic Fiorentina steak or herb-crusted roast lamb or wild boar ragù served over pappardelle.

RATINGS

97pts

97pts

97pts

4.5

APPEARANCE
Appearing a deep ruby red.

NOSE
Lucente boasts an intense bouquet of red berryfruit, wild blackberry, Parma violets, and other floral notes.

PALATE
Broad and generous on the palate, with tannins beautifully-integrated into the structure, it develops tangy, aromatic fruit on the mid-palate, including dark wild berry, black liquorice, and smooth spices.

AGEING
12 months in partly new and partly re-used wooden barriques.

PAIRING
Ideal with with meat, roasted and grilled meats, pasta with rich sauce and cheeses.

READINESS FOR DRINKING
Pairs exceptionally well with hearty dishes such as Osso Buco, roast beef, grilled red meats, truffle risotto, or aged cheeses.

RATINGS

94pts

90pts

4.1

APPEARANCE
The appearance is a shimmering ruby red.

NOSE
The bouquet is multifaceted and complex, with red berryfruit melding into sweet violets and smooth spices.

PALATE
It boasts a full bodied, vibrant palate, with a beautifully-crisp acidity and ripe, glossy tannins that complement delicious impressions of citrus and spices.

AGEING
At least 24 months in Slavonian oak ovals.

PAIRING
It pairs with structured dishes like prime rib, roast duck, venison, or lamb ragout.

RATINGS

97pts

95pts

93pts

92pts

4.3

APPEARANCE
Straw yellow.

NOSE
Intense aromas of broom flowers with notes of apple and exotic fruit.

PALATE
Fresh and intense, fruity and with mineral notes that combine with a pleasant citrus taste.

AGEING
Refinement in steel and concrete for a few months, before bottling.

PAIRING
Versatile wine, suitable for any occasion, it goes perfectly with fish-based dishes, appetizers, fresh cheeses and white meats. Excellent as an aperitif or to spend an evening with friends.

RATINGS

3.9  

APPEARANCE
Intense ruby red.

NOSE
Ripe black cherry, luscious berries, and a delicate spice bouquet.

PALATE
Deep and elegant taste. The tannins are masterfully integrated, providing a smooth and silky texture. The finish is persistent and long-lasting.

AGEING
Aged in  French oak small barrels, from where the name “Barrelaia” comes from.

PAIRING
Perfect with pasta with meat sauces, roast meats, hard cheeses and mushroom dishes.

RATINGS

90pts

APPEARANCE
Ruby red in colour.

NOSE
The nose is characterized by scents of fruit and a fruity bouquet.

PALATE
The palate is dry with slightly tannic taste.

PAIRING
Dressed in a “fiasco” straw bottle, this is a wine for the entire meal, especially dishes of Tuscan cuisine.

APPEARANCE
Ruby red color.

NOSE
On the nose it is fruity, mainly showing red fruits and spicy aromas.

PALATE
The taste is medium bodied with silky tannins, traditional with the typical strong characteristics of Montalcino wines,yet very drinkable and approachable on the palate.

AGEING
6 months in stainless steel tanks.

PAIRING
Suitable for every occasions. Excellent with a wide selection of foods: cold cuts, salads, bruschetta, hand-made pasta, red meats, sheep’s cheeses, white meats or vegetables.

RATINGS

90pts

APPEARANCE
Ruby red in color.

NOSE
The nose displays a complex bouquet of flowers and ripe fruit, complemented by the unmistakable black pepper.

PALATE
The palate is reminiscent of blackberry and black cherry jam.

AGEING
In barrique for approximately 24 months (20% of first passage and 80% of second), followed by 6 months of bottle ageing.

PAIRING
The natural acidity of this Sangiovese and its structure pair well with traditional Florentine steak and also with long-aged cheeses.

RATINGS

92pts

91pts

4