APPEARANCE
Ruby red color.

NOSE
On the nose it is fruity, mainly showing red fruits and spicy aromas.

PALATE
The taste is medium bodied with silky tannins, traditional with the typical strong characteristics of Montalcino wines,yet very drinkable and approachable on the palate.

AGEING
6 months in stainless steel tanks.

PAIRING
Suitable for every occasions. Excellent with a wide selection of foods: cold cuts, salads, bruschetta, hand-made pasta, red meats, sheep’s cheeses, white meats or vegetables.

RATINGS

90pts

APPEARANCE
Ruby red in color.

NOSE
The nose displays a complex bouquet of flowers and ripe fruit, complemented by the unmistakable black pepper.

PALATE
The palate is reminiscent of blackberry and black cherry jam.

AGEING
In barrique for approximately 24 months (20% of first passage and 80% of second), followed by 6 months of bottle ageing.

PAIRING
The natural acidity of this Sangiovese and its structure pair well with traditional Florentine steak and also with long-aged cheeses.

RATINGS

92pts

91pts

4

APPEARANCE
Pale ruby red, typical of the variety.

NOSE
On the nose, aromas of red berries, such as blackcurrants, but also plums, violets, and violets, are accompanied by the unmistakable spiciness of black pepper.

PALATE
The palate is smooth, dominated by a soft tannic grip and a velvety aftertaste.

AGEING
In large barrels for 10 months followed by another 6-8 months in barriques of second passage, and by 3-5 months of bottle ageing.

PAIRING
It pairs perfectly with platters of cured meats and medium-aged cheeses, as well as with first courses with Tuscan ragù.

RATINGS

91pts

91pts

4

APPEARANCE
Intense ruby color with purple highlights.

NOSE
On the nose, it offers notes of small black fruits, undergrowth, and spices.

PALATE
On the palate, it is fresh and smooth, with a medium-long finish.

AGEING
In barrique of second passage for approximately 8-10 months, followed by 4-6 months of bottle ageing.

PAIRING
The perfect wine for meat appetizers, red sauces and roast meats, such as pork loin with plums.

RATINGS

91pts

90pts

3.9

APPEARANCE
Bright ruby red in color.

NOSE
Wild notes of ripe mulberry, permeated by notes of roasted coffee beans and dark chocolate, that come from the large barrels.

PALATE
Well-balanced, velvety, with an important excellent structure and a prolonged concentrated finish with persistent typical Sangiovese tang.

AGEING
Fermented and put to the big oak/chestnut barrels for 18 months of ageing, following a lengthy aging in the bottle for 6 months to obtain the optimal maturation.

PAIRING
Ideal with pasta and pizza, and the typical T-bone florentine steak.

RATINGS

3.8

APPEARANCE
Dark ruby red.

NOSE
It expresses an uncommon intensity and depth on the nose, with notes of licorice, cinnamon, camphor and pepper open to clearly fruity, jammy and spiced hints.

PALATE
A Mediterranean hint then opens to a rich, fresh and very long tasting. Well balanced thanks to a tannic texture of rare definition, it closes with a very persistent finish that returns on slightly vanilla notes.

AGEING
The separate lots mature 1 year in French oak barrels of various toast levels, half new and half once-used. The final blend is given additional rest in both large oak ovals and barrels for another 12 months.

PAIRING
Excellent with a fillet of beef with green pepper and especially meat-based pairings.

RATINGS

95pts

95pts 

4.1

APPEARANCE
Intense ruby red colour.

NOSE
Aromas of ripe red fruits, spices and balsamic notes.

PALATE
On the palate it is soft and elegant, with smooth tannins and a persistent finish. A wine with great personality, capable of expressing the poetry of the territory.

AGEING
Following maturation for about 16 months in barrels, 35 – 50 hl oak ovals and ceramic amphorae the individual lots of wine are assembled into the final bend, which’s given a further 6 months’ aging in the bottle.

PAIRING
With elaborate first courses, red meats, mature cheeses and truffle-based dishes.

RATINGS

93pts

92pts 

4

APPEARANCE
Ruby red with purple reflections.

NOSE
Monumentally built, showing crispy notes of elder, plum, berries, sandalwood and tobacco.

PALATE
A sophisticated, well-structured wine with a very long, bright finish.

AGEING
18 months in small french oak barrels (70% new) in a combination of barriques (for Merlot) and tonneaux (for Sangiovese).

PAIRING
Pairs well with rich, flavorful and textured dishes including game meats, dark sauces and hearty vegetables.

RATINGS

98pts

98pts

96pts

95pts

94pts

4.3

APPEARANCE
Purple red with violet reflections.

NOSE
It expresses an intense wild berry fruit with spices and light hints of tobacco.

PALATE
In the mouth it is soft and velvety at the entrance with spices and sweet ripe fruit. Long and persistent finish.

AGEING
Maturation for 18 months in small barrels, followed by 1 year of bottle aging.

PAIRING
Fine meats, noble game, braised red meats.

RATINGS

97pts

94pts

91pts

4.4

APPEARANCE
Characterized by a lively ruby red colour.

NOSE
In the glass, aromas of berries, blackberry, raspberry and red cherry are accompanied by floral hints of wild rose and spicy notes of pink pepper and liquorice.

PALATE
On tasting, the wine has a good tannic structure, enveloping and balanced, with a crisp and savoury finish.

AGEING
Aged for 12 months in barrels. After bottling, it was aged for an additional 6 months.

PAIRING
Perfect in combination with second courses, with dishes based on poultry or game.

READINESS FOR DRINKING
Ideal consumption: from 2019 to 2028.

RATINGS

95pts

93pts

4.4