APPEARANCE
Ruby red in color.

NOSE
The nose displays a complex bouquet of flowers and ripe fruit, complemented by the unmistakable black pepper.

PALATE
The palate is reminiscent of blackberry and black cherry jam.

AGEING
In barrique for approximately 24 months (20% of first passage and 80% of second), followed by 6 months of bottle ageing.

PAIRING
The natural acidity of this Sangiovese and its structure pair well with traditional Florentine steak and also with long-aged cheeses.

RATINGS

92pts

91pts

4

APPEARANCE
Pale ruby red, typical of the variety.

NOSE
On the nose, aromas of red berries, such as blackcurrants, but also plums, violets, and violets, are accompanied by the unmistakable spiciness of black pepper.

PALATE
The palate is smooth, dominated by a soft tannic grip and a velvety aftertaste.

AGEING
In large barrels for 10 months followed by another 6-8 months in barriques of second passage, and by 3-5 months of bottle ageing.

PAIRING
It pairs perfectly with platters of cured meats and medium-aged cheeses, as well as with first courses with Tuscan ragù.

RATINGS

91pts

91pts

4

APPEARANCE
Deep ruby red.

NOSE
Intense and rich with hints of wild berries, and a well-balanced spiciness.

PALATE
Warm, velvety with ripe red fruit aromas, elegant tannins with a long aromatic finish.

AGEING
18 months in in 25 HL French oak barrels and tonneaux.

PAIRING
A wine for special occasions, better if served with grilled meat, Florentine steak or aged cheeses. Ideal in front of an old movie, like a Spaghetti western.

RATINGS

97pts 

APPEARANCE
Intense and deep ruby red.

NOSE
Intense with hints of wild berries, cherry notes and a well-balanced spiciness.

PALATE
Warm and velvety with ripe red fruit aromas, elegant tannins and a long finish.

AGEING
18 months in in 25 HL French oak barrels and tonneaux.

PAIRING
A wine for special occasions, better if served with grilled meat, Florentine steak or aged cheeses. Ideal in front of an old movie, like a Spaghetti western.

RATINGS

96pts 

APPEARANCE
Intense ruby red.

NOSE
Fruity, intense and persistent with light spicy notes.

PALATE
Fruity, warm and enveloping with excellent taste balance, silky and elegant tannins.

AGEING
Aged in small 25 Hl French oak barrels Troncais for at least 18 months followed by a minimum 20 months in the bottle.

PAIRING
Particularly suited for red meat dishes, game and hard cheeses but it can be also enjoyed by itself to better appreciate it.

READINESS FOR DRINKING
Drink now through 2033.

RATINGS

94pts

94pts

4.1 

APPEARANCE
Intense ruby red color.

NOSE
The nose is elegant and intense with hints of wild berries and well-balanced spicyness.

PALATE
Warm and properly sapid on the palate, with ripe red fruit flavors and a long finish.

AGEING
The wine matures in 35hl French oak barrels, while a small proportion aged in 225-liter barriques.
After the blending the wine rest in the bottle for another year.

PAIRING
It goes very well with red meat dishes with a particular eye for roasts.
Try it also with game with important taste, like wild boar.

READINESS FOR DRINKING
Ideal consumption from 2022 to 2029.

RATINGS

93pts 

92pts

3 Glasses

4.1

APPEARANCE
Very intense ruby red.

NOSE
Great complexity and olfactory richness with notes of ripe red fruit and spices

PALATE
Warm, full-bodied, very soft, well supported by freshness and tannic structure.

AGEING
The wine matures in 35 hl French oak barrels for at least a year and then further refines for a few months in the bottle.

PAIRING
A wine destinated to long aging, it perfectly accompanies red meat dishes, roasts and game.

RATINGS

93pts

3 Glasses

3.9  

APPEARANCE
Characterized by an intense ruby red color, which tends towards garnet with aging.

NOSE
The nose opens with intense hints of red fruits, enriched with pleasant spicy notes, tomato leaf, juniper, iron and earth flavors.

PALATE
On the palate it is rich and persistent, with well integrated tannins. Firms up nicely, leaving a lingering impression of fruit, savory notes and minerality.

AGEING
The wine ages in French oak barrels for two years and is then refined further in the bottle, for a minimum of three months.

PAIRING
Perfect for accompanying first courses with tasty sauces, it is ideal in combination with game and mature cheeses.

READINESS FOR DRINKING
Perfect to drink between 2024 and 2042.

RATINGS

93pts

APPEARANCE
Bright ruby red.

NOSE
Fruity bouquet with a hint of cherries, dark berries and hints of spice and chocolate coming from the ageing in wood.

PALATE
Sapid in taste and good in structure, with good aromatic persistence. Medium-bodied with round tannins and a delicious finish.

AGEING
After alcoholic and malolactic fermentation, the wine ages in Slavonian and French oak barrels for 6 to 10 months and then ages for at least 30 days in bottle.

PAIRING
It goes very well with first courses and preparations based on white and red meats.

RATINGS

92pts

91pts

90pts