APPEARANCE
Deep ruby red in the glass.

NOSE
The nose expresses fruity hints of cherries in alcohol and blackberry, floral notes of violet and spicy nuances in the background.

PALATE
The taste is characterized by an important structural richness, where the initial heat is balanced by the typical acidity. Long and satisfying in the taste development.

AGEING
The grapes remain in the cellar after the harvest losing weight due to a slight drying process (not more than 15%). After fermentation, the wines is moved to 1000 liters toasted wood barrel to undergo through a spontaneous malolactic fermentation. The aging process occurs in the same oak barrel with lees contact for further 12 months.

PAIRING
Full-bodied red, it’s ideal with rich first courses and for long-cooked meats, such as stews and braised dishes.

APPEARANCE
Clear yellow colour showing an attractive layer of fine, sparkling bubbles.

NOSE
The wine exudes sweet notes of mango, pineapple, crisp pear, nectarine and ripe guava, balanced with the refreshing notes of lemon and bergamot.

PALATE
Bright notes of tropical fruits and full, ripe mango are balanced by a refreshing finish with only 90 calories per serving. The wine is easy to enjoy with a smooth sweetness and a refreshing light sourness.

AGEING
The Moscato grapes are fermented using the charmat method, the wine is blended or soaked with real fruit and bottled.

PAIRING
It can be used as an aperitif for parties, combined with white meat or fish dishes or used after the end of the meal as a dessert wine. The wine should be chilled and served at a temperature of about 8 degrees Celsius.

APPEARANCE
Pale golden with herbaceous reflections with a fine and persistent perlage.

NOSE
Typical, intense aromatic fragrance of the Moscato grape variety.

PALATE
Sweet in taste, aromatic and well balanced.

AGEING
Charmat Method.

PAIRING
Asti Spumante is often enjoyed as a dessert wine, and pairs particularly well with fruit-based desserts such as peach cobbler, apple pie, or mixed fruit salad.

APPEARANCE
Ruby colored wine with violet reflections.

NOSE
Clean, aromatic scent with a distinct hint of dark berries such as cherries, morels and a touch of spice and candied fruits.

PALATE
Full-bodied, round wine with a nice berry fruitiness and nicely integrated tannins.
The altitude of the vineyards is the reason for the lively acidity which gives the wines freshness and a long aftertaste.

AGEING
The wine is stored in a mixture of steel and cement tanks for 10 months, before being bottled lightly filtered.

PAIRING
This versatile wine pairs nicely with many meat dishes, from poultry to grilled red meats and fresh cheeses.

APPEARANCE
Straw yellow color.

NOSE
Intense floral aromas, followed by ripe fruit, including green apple, pear and pineapple.

PALATE
This low alcohol Moscato D’Asti is packed with peach, fresh grape and orange blossom flavours.
Sweet and smooth.

AGEING
2 months on the lees.

PAIRING
Ideal as aperitif or at the end of the meal with fruits, aged cheeses or hazelnut cake.

APPEARANCE
Straw yellow color.

NOSE
It starts with a clean, floral nose, with hints of pineapple, apricot and peach.

PALATE
Smooth with fruit and flower notes followed by a good acidity and a refreshing finish.

AGEING
6 months on the lees.

PAIRING
The perfect accompaniment to white meats like chicken and pork, as well as fish and savory vegetable dishes.

APPEARANCE
Deep ruby red in color.

NOSE
An aromatic example showing very ripe summer fruit pudding characters.

PALATE
Velvety and harmonic, on the palate it has ample intensity and structure with a silky and crunchy green edge.

AGEING
Vinification in stainless steel followed by 3 months in bottles.

PAIRING
A perfect pairing with pasta, risotto, chicken and fresh cheeses.

APPEARANCE
Ruby-garnet red.

NOSE
Seductive and round nose of wild cherry, violet and plum notes.

PALATE
On the palate is dry, ripe and full bodied, with broad-grained tannins, elegant acidity and complex hints of game.

AGEING
Aged for 3 years in French oak barrel and also few additional months in bottle.

PAIRING
A perfect pairing with cheese and stewed meats.
Serve it decanted.

RATINGS

91pts

3.8

APPEARANCE
Ruby-garnet red.

NOSE
Lovely complex perfumed nose of rose, spice and bramble fruits.

PALATE
Refined yet powerful palate with freshness and elegance, its silky and broad-grained tannins are coupled with elegant acidity and some complex hints of game.

AGEING
24 months in oak barrels, followed by 6 months in bottle.

PAIRING
A perfect pairing with cheese and roasted red meats.
Serve it decanted.

APPEARANCE
Light ruby red.

NOSE
Notes of violets, menthol, warm spices like cardamom and dried fruits.

PALATE
This Barolo is delightfully fresh and elegant.
Along with its full and deep bodied centre it shows fine tannins and minerality that leave you wanting another glass.

AGEING
Aged for 46 to 50 months in “tini” prior to stabilizing in stainless steel tanks over 3 months. Further maturing for 12 months in bottle before being put on sale with the Reserva label.

PAIRING
Best with cheeses, cured meats, stewed and grilled meats.

READINESS FOR DRINKING
Drink now or keep 25+ years.

RATINGS

94pts

4.2