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	<title>Barbaresco &#8211; Vinumlector</title>
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	<title>Barbaresco &#8211; Vinumlector</title>
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		<title>Bosio Boschi dei Signori Barbaresco DOCG</title>
		<link>https://test.vinumlector.com/our-wine/italy/piedmont/barbaresco/bosio-boschi-dei-signori-barbaresco-docg/</link>
		
		<dc:creator><![CDATA[Vinum Lector Staff]]></dc:creator>
		<pubDate>Sat, 22 Aug 2020 04:13:44 +0000</pubDate>
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					<description><![CDATA[In the heart of Langhe, Italy, where technology and rural tradition coexist, lies the Bosio Family Estates Winery. The winery, founded in 1967, is an official Unesco Human Heritage and prides themselves in keeping authentic winemaking traditions and excellences. Bosio's wines are vinified in small parcels to produce vintages with great varietal character and are some of the best value from the Piedmont region.
<p class="photoswipe-wrapper">The vineyards of Bosio 'Boschi Dei Signori' Barbaresco are located in the villages of Neive and Barbaresco on clay-limestone soils, giving a classic Barbaresco with real power made in a modern, accessible style.</p>
For more info, visit <strong>Bosio</strong> <a href="https://www.bosiovini.it">website</a>.

<strong>VARIETALS</strong>
100% Nebbiolo

<strong>VINTAGE</strong>
2020

<a href="https://test.vinumlector.com/wp-content/uploads/2024/09/Bosio-Boschi-dei-Signori-Barbaresco-DOCG-2020.pdf"><img class="alignnone size-full wp-image-1196" src="https://test.vinumlector.com/wp-content/uploads/2018/02/if_pdfs_774684.png" alt="" width="15" height="20" /> Download Tasting Note</a>]]></description>
										<content:encoded><![CDATA[<p><strong>TECHNICAL DATA</strong><br />
Alcohol 14%<br />
Residual sugar 2 g/l</p>
<p><strong>APPEARANCE</strong><br />
Ruby-garnet red.</p>
<p><strong>NOSE</strong><br />
Lovely complex perfumed nose of rose, spice and bramble fruits.</p>
<p><strong>PALATE</strong><br />
Refined yet powerful palate with freshness and elegance, its silky and broad-grained tannins are coupled with elegant acidity and some complex hints of game.</p>
<p><strong>AGEING</strong><br />
24 months in oak barrels, followed by 6 months in bottle.</p>
<p><strong>PAIRING</strong><br />
A perfect pairing with cheese and roasted red meats.<br />
Serve it decanted.</p>
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