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	<title>Vacqueyras &#8211; Vinumlector</title>
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	<title>Vacqueyras &#8211; Vinumlector</title>
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		<title>M. Chapoutier Avarum Vacqueyras</title>
		<link>https://test.vinumlector.com/our-wine/france/rhone-valley/vacqueyras/m-chapoutier-vacqueyras/</link>
		
		<dc:creator><![CDATA[Vinum Lector Staff]]></dc:creator>
		<pubDate>Thu, 07 May 2020 06:38:11 +0000</pubDate>
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					<description><![CDATA[The story began with Michel Chapoutier, a unique man with a thirst for knowledge, definitely one of a kind. He seeks to discover and reflect the full potential of his terroirs and let the soils express their true character.
This now forms the basis of the M. CHAPOUTIER ethos to reveal the very best of what the soils have to offer.

Mostly aged in concrete vats, Avarum in the Vacqueyras appellation, is a blend of Grenache and Syrah. We find an intense and generous nose, with notes of black fruits and spices. The mouth, full of freshness, is rich and ample, with silky and elegant tannins, for a long smoky finish. A delight!

For more info, visit <strong>M. Chapoutier</strong> <a href="http://www.chapoutier.com">website</a>.

<strong>VARIETALS</strong>
Grenache and Syrah

<strong>VINTAGE</strong>
2021

<a href="https://test.vinumlector.com/wp-content/uploads/2024/10/M.-Chapoutier-Avarum-Vacqueyras-2021.pdf"><img class="alignnone size-full wp-image-1196" src="https://test.vinumlector.com/wp-content/uploads/2018/02/if_pdfs_774684.png" alt="" width="15" height="20" /> Download Tasting Note</a>]]></description>
										<content:encoded><![CDATA[<p><strong>TECHNICAL DATA</strong><br />
Alcohol 14%</p>
<p><strong>APPEARANCE</strong><br />
Intense garnet.</p>
<p><strong>NOSE</strong><br />
Notes of spices and black fruits with cherry and blackberry.</p>
<p><strong>PALATE</strong><br />
Voluminous in the mouth with a beautiful tannic structure.<br />
Flavors of red fruits are followed by smoky notes of beautiful length.</p>
<p><strong>AGEING</strong><br />
Ageing for 12 months mainly in concrete vats or demi-muids.</p>
<p><strong>PAIRING</strong><br />
Barbecued grilled meat, Burgundy beef stew in red wine and semi hard cheeses.</p>
<p><strong>READINESS FOR DRINKING</strong><br />
Drink now and decant it for 15-30 minutes, in order to release the aromas. Or cellar it for 5 to 7 years.</p>
<p><strong>RATINGS</strong></p>
<h3 class="photoswipe-wrapper"><strong>4.1</strong> <a class="dt-pswp-item pspw-wrap-ready" href="https://test.vinumlector.com/wp-content/uploads/2021/02/vivino-logo.png" data-dt-img-description="" data-large_image_width="456" data-large_image_height="110"><img decoding="async" class="alignnone wp-image-4519" src="https://test.vinumlector.com/wp-content/uploads/2021/02/vivino-logo-300x72.png" sizes="(max-width: 150px) 100vw, 150px" srcset="https://test.vinumlector.com/wp-content/uploads/2021/02/vivino-logo-300x72.png 300w, https://test.vinumlector.com/wp-content/uploads/2021/02/vivino-logo.png 456w" alt="" width="150" height="36" /></a></h3>
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