APPEARANCE
The color comes alive with a brilliant and deep garnet red.

NOSE
On the nose it intertwines a subtle bouquet in which red fruits – raspberry and blackcurrant – blend delicately with elegant notes of liquorice.

PALATE
Generous and velvety, it reveals an intense flavour profile characterised by notable concentration and a sophisticated finish with expressive notes of blackcurrant, raspberry and pepper.

AGEING
For 18 months in barriques (15% new) and small foudres.

PAIRING
It pairs ideally with grilled beef fillet served with pepper and roasted sweet potatoes.

READINESS FOR DRINKING
Drink now or for the next 10 to 15 years.

RATINGS

92pts

92pts

16.5/20

4.2 

APPEARANCE
Bright crimson red with light pink tints.

NOSE
Notes of laurel and crushed strawberries laced with a few floral notes (lilies).

PALATE
The intense black fruit (blackberries, blackcurrants, cherries) and garrigue scrubland notes are a perfect foil for this wine’s silky tannins which create the lovely complexity so characteristic of the Côtes-du-Rhône.

AGEING
Maturing in concrete tanks on the fine lees for a period of 7-10 months.

PAIRING
At its best with Nîmes-style aubergines with Camargue rice.

READINESS FOR DRINKING
Drink now or in the next 3 to 5 years.

RATINGS

3.8

APPEARANCE
Golden and brilliant yellow.

NOSE
Hints of flower blossom, lily and exciting empyreumatic notes.

PALATE
Frank attack, well-balanced and fresh with candied citrus aromas in the aftertaste.

AGEING
Fermentation with indigenous yeasts, mostly in big wooden barrels and partly in wooden casks.
Aged on lees for 10 months.

PAIRING
Recommended with scallop carpaccio with lime, espelette pepper, cucumber & avocado sorbet.

READINESS FOR DRINKING
Drink now and within 2028.

RATINGS

94pts

4

APPEARANCE
Pale yellow with green lights.

NOSE
Mineral nose, with gun-flint (characteristic of the granitic soil), roasted aromas, hint of dried fruits.

PALATE
Frank and round attack with a floral and honeyed finish.

AGEING
A part of the wine is vinified in oak casks and the other part in stainless vats.
Ageing is carried out on lees with stirrings.
The two wines are blending just before bottling (8 to 9 months after harvesting).

PAIRING
Fresh water fish and soft goat’s cheese.

RATINGS
3.8

APPEARANCE
Deep golden yellow.

NOSE
Fresh and intense aromas of apricot, peach and jasmine, developing with time in acacia honey, quince and ripe peach.

PALATE
The attack is fresh and smooth, dominated by apricot and vineyard peach, followed by a rounder and richer aftertaste of dried apricot and honey notes.

AGEING
Aged on fine lees for 3 months, in cement and stainless steel tanks.

PAIRING
Perfect with exotic dishes, with a tropical and Asian twist, salmon tartare, or soft and fresh cheeses.

APPEARANCE
Intense, deep red with purplish reflections.

NOSE
Rich in nuances on the nose, a fruity part dominates the bouquet, with raspberry and blackberry followed by smoky, balsamic and ferrous notes.

PALATE
Complex and powerful attack, velvety and balanced, long finish with notes of liquorice, tobacco and cocoa.

AGEING
In oak barrels, with an average of 30% new barrels, for 18 to 20 months. Clarification is natural.

PAIRING
The ideal partner for red meats (rib of beef), game (hare stew, wild boar, venison) and mature goat cheeses.

READINESS FOR DRINKING
Depending on the vintage, the wine can be kept for 30 to 60 years, even 50 to 75 years.

RATINGS

100pts

96pts

96pts

4.6pts

APPEARANCE
Pale yellow with green lights, limpid and brilliant.

NOSE
Very floral with notes of green apple, exotic fruits and citrus aromas.

PALATE
The attack is supple with a lot of freshness, very aromatic with typical floral and mild candied fruits notes.

AGEING
The fermentation and ageing of this wine takes place in vats. Malolactic fermentation is blocked to give freshness to the wine.

PAIRING
All fish dishes, poultry and white meats, Asian dishes and medium aged cheeses.

APPEARANCE
Intense purplish red.

NOSE
The nose opens with aromas of red fruits, such as raspberry, hints of violet, and then develops aromas of spice, such as rosemary and black olives.

PALATE
The attack is frank with a woody finish and supple tannins still present.

AGEING
Ageing lasts 14-16 months, where 80% of the wine is aged in oak barrels, mainly new wood and the remaining 20% in stainless steel vats to preserve the purity of the fruit and the floral notes, which are a distinctive feature of great Côte-Rôtie wines.

PAIRING
For a perfect pairing, try it with chicken fricassee, roasted pigeon, or goose stuffed with foie gras.

READINESS FOR DRINKING
Drink now or keep for 5 to 10 years.

RATINGS

4.2

APPEARANCE
Deep red.

NOSE
On the nose, elegant aromas of raspberry, touch of violet, dominant spices, notion of black olives, rosemary and tapenade.

PALATE
Ample and elegant, very well-structured and balanced, it has now fully developed in a very complex wines with elegant tannic frame.

AGEING
Entirely aged in oak casks (225 liters), with a proportion of new ones, between 14 and 18 months.

PAIRING
With its spicy and smoky aromas, this Côte-Rôtie is easy to match with small game, roasted meat, duck breast with cranberries.

READINESS FOR DRINKING
Made to be kept even for 30 to 60 years.

RATINGS

95pts

95pts

90pts

4.0

APPEARANCE
Crimson with vermilion tints.

NOSE
Graphite and pencil lead on the nose, with hints of sweet spices, mocha and floral hints of peony. Enticing aromas deep in the glass.

PALATE
Full and fresh on entry. Full-bodied, with discreet tannins. The finish is floral and spicy, with a wonderful aromatic complexity and a fine toasty character.

AGEING
The wine is aged in barrel, a third of which in new casks. Ageing lasts between 14-18 months. Natural clarification and unfined.

PAIRING
Beef, veal, game and aged cheeses.

READINESS FOR DRINKING
According to the vintage, the wine can be kept from 30 to 60 years, or even from 50 to 75 years.

RATINGS

95pts

94pts

94pts

17/20pts

4.4pts