APPEARANCE
It displays an intense, deep purple color.

NOSE
On the nose, it reveals aromas of blackberry and blackcurrant, enhanced by subtle spicy notes.

PALATE
On the palate, the tannins are supple and elegant, blending harmoniously with red fruit flavors and peppery nuances typical of Cahors terroirs. The finish is fresh and generous, supported by fleshy tannins, offering both immediate pleasure and aging potential.

AGEING
Aging takes place in temperature-controlled concrete or stainless steel tanks for a minimum of six months to ensure optimal aromatic expression prior to bottling.

PAIRING
This French Malbec pairs beautifully with lean red meats, duck, roasted pork, and rich, earthy dishes.

APPEARANCE
Deep red coloured wine.

NOSE
The nose shows expressive and complex aromas of blackcurrant, cherry-red with violet highlights.

PALATE
On the palate, notes of tart red berries. Pleasant to drink young, it has a clean and frank attack on the palate, and is a supple, fruity wine.

AGEING
9 months in concrete vats, then 3 months in bottle to round out and soften the tannins.

PAIRING
With pizzas, sausages, grilled meats and generally with all types of Mediterranean cuisine. It’s a typical bistro wine, an everyday wine.

RATINGS

APPEARANCE
Light and bright yellow with evident green highlights.

NOSE
Unlike other typical Sauvignon Blancs, it balances its herbal, fresh-mown grass qualities with subtle undertones of small fruits and tropical hints.

PALATE
It is exceptionally light-bodied and refreshing, driven by a punchy, mouth-watering acidity that leads into a clean, lively aftertaste.

PAIRING
It serves as an excellent pairing for fresh oysters, light fish dishes, grilled sardines, and mussels; also greens salads and fresh spring asparagus.

APPEARANCE
Bright ruby red.

NOSE
Always appreciated for its finesse, its sap and its bouquet, its aromas sing of violets and redcurrants.

PALATE
Its concentration and complexity are delicately nuanced. The terroir adds a little vigour to this portrait. This is Burgundy’s most feminine red wine.

AGEING
12/14 months in French oak barrel (228 l fine-grain medium toast) and 2/3 months in stainless steel tank before bottling.

PAIRING
Enjoy this elegant Volnay with duck confit, roasted chicken, or mild cheeses.

RATINGS

90pts

4.2

APPEARANCE
Dark garnet color.

NOSE
Dominated by fresh red berries (cherry and raspberry), deep floral tones, and sweet baking spices.

PALATE
This early ripening allows this Volnay to open up quite early, with a fresh attack and a warm finish. You think you’re biting into the fruit and breathing in its flesh.

AGEING
12/14 months in French oak barrel (228 l fine-grain medium toast) and 2/3 months in stainless steel tank before bottling.

PAIRING
This wine partners perfectly with lean, finegrained meats and poultry that won’t overwhelm its delicate texture.

RATINGS

4.1

APPEARANCE
The colour is fairly dark, deep ruby.

NOSE
Its aromas are reminiscent of springtime gardens, small red fruits (raspberry, strawberry, cherry) and black fruits (blackberry, blackcurrant).

PALATE
Robust without losing its distinction, racy and fruity, with a firm, structured body, rich in chewiness and pleasant tannins.

AGEING
12/14 months in French oak barrel (228 l fine-grain medium toast) and 2/3 months in stainless steel tank before bottling.

PAIRING
It pairs exceptionally well with heartier, slightly more rustic meats and strong, medium-aged cheeses.

APPEARANCE
Ruby-red colour.

NOSE
This Santenay is reminiscent of raspberries, strawberries and cherries, a crunchy fruit.

PALATE
On the palate, a full-bodied wine, rich in body and fruit. Lovely, fleshy roundness. In a word, delicious.

AGEING
12/14 months in French oak barrel (228 l fine-grain medium toast) and 2/3 months in stainless steel tank before bottling.

PAIRING
It pairs beautifully with intensely flavored dishes that require a bit more substance from the wine.

APPEARANCE
A brilliant ruby-raspberry colour.

NOSE
The bouquet bursts with blackcurrant buds, fresh black fruits and liquorice.

PALATE
The palate is lined with fat and peppery flavours. With its smooth, warm tannins, it is present, melted and intense.

AGEING
12/14 months in French oak barrel (228 l fine-grain medium toast) and 2/3 months in stainless steel tank before bottling.

PAIRING
Its direct profile makes it an outstanding companions for savory, earthy, and slightly gamey dishes.

RATINGS

4.2

APPEARANCE
Brillant, translucent ruby red.

NOSE
Highly aromatic, it opens with an explosion of fresh red cherries, raspberries, and wild strawberries, closely followed by elegant floral notes of violets and rose petals.

PALATE
The entry is bright and fruit-forward with crunch, leading into a mid-palate of red currant and spice. The tannins are fine-grained and delicate.

AGEING
12/14 months in French oak barrel (228 l fine-grain medium toast) and 2/3 months in stainless steel tank before bottling.

PAIRING
Because of its bright acidity, this wine plays incredibly well with clean flavors, subtle herbs, and rich umami textures.

RATINGS

4

APPEARANCE
Golden with green tints, and deepening to buttercup with age.

NOSE
This white Rully excels in aromas of hedge flowers such as acacia, hawthorn, honeysuckle, very fine elderberry, violet, lemon, white peach and flint.

PALATE
On the palate, it is fruity, lively and round, fat and long.

AGEING
Aged in 228L fine-grain French oak barrels with medium to high toast, for 11 months and 1 month in stainless steel vats before bottling.

PAIRING
Its versatile structure makes it an exceptional partner for white meats, seafood and lightly creamy sauces.

RATINGS

4