APPEARANCE
Crystal clear, yellow-gold hue with silver highlights.

NOSE
On the nose it is elegant and delicate, releasing aromas of fresh almond, buttery brioche and white flowers.

PALATE
The attack is supple and buttery. The midpalate is both mineral and toasty and packed with hazelnut and grilled almond flavours. The overall impression is one of refinement with good tension.

AGEING
Fermentation is left to occur naturally, on the fine lees and exclusively in oak barrels for 11 months in order to do justice to this prestigious terroir, and 6 month in tanks.

PAIRING
It is particularly good with fine shellfish and white meats in a creamy sauce.

RATINGS
4.1

APPEARANCE
Bright, pale gold.

NOSE
On the nose, it is very lightly spiced, with some candied fruit notes against a mineral backdrop.

PALATE
The attack is crisp but gives way to a very smooth mid-palate with hints of lemon and fresh hazelnuts. The finish is crisp and long.

AGEING
Although traditional vinification is usually carried out in vat, Denis & Maxime Dutron decided to use 30% oak barrels, to enhance the characteristics of the terroir creating a wine full of promise and complexity.

PAIRING
This Saint-Véran is perfect served with fish, seafood or even strong cheeses such as Beaufort, Comté or Bleu de Bresse.

RATINGS
3.9 

APPEARANCE
Pale golden colour with white gold glints.

NOSE
The bouquet is delicate, bringing together aromas of flowers and white fleshed fruit.

PALATE
Its generous, ample texture combined with flavours of apricots makes this Saint-Véran both intense and charming.

AGEING
Vinification in stainless steel vats with 15% of skin maceration followed by maturation in vats for a short period of time.

PAIRING
Enjoy as an aperitif or with appetizers.
It pairs well also with a seafood platter or chicken fillets.