Givry – Vinumlector https://test.vinumlector.com Wine Experience Sat, 21 Jun 2025 04:39:16 +0000 en-US hourly 1 https://wordpress.org/?v=6.9 https://test.vinumlector.com/wp-content/uploads/2025/09/logo-White-100x100.png Givry – Vinumlector https://test.vinumlector.com 32 32 La Burgondie Givry Rouge https://test.vinumlector.com/our-wine/france/burgundy/givry/la-burgondie-givry-rouge/ Sat, 21 Jun 2025 04:34:48 +0000 https://test.vinumlector.com/?post_type=product&p=8500 La Burgondie website. VARIETALS 100% Pinot Noir VINTAGE 2022  Download Tasting Note]]> TECHNICAL DATA
Alcohol 13%

APPEARANCE
Intense, ruby red colour.

NOSE
Aromas of red and black fruits with a hint of liquorice.

PALATE
Structured and powerful in the mouth, it is elegant with silky tannins.

AGEING
Classic red wine vinification with long vatting times and gentle pressing to protect the quality of the juice. Maturing in barrels to enhance structure and complexity.

PAIRING
To accompany dishes such as cold cuts, couscous, tajine, red meats and desserts with red fruit or chocolate. For family occasions we typically serve it alongside a Black Forest gateau with cherries.

RATINGS

3.8 

]]> Domaine Steinmaier Givry 1er Cru Rouge https://test.vinumlector.com/our-wine/france/burgundy/givry/domaine-steinmaier-givry-1er-cru-rouge/ Tue, 05 Sep 2023 15:38:42 +0000 https://test.vinumlector.com/?post_type=product&p=6766 Located on the Côte Chalonnaise, south of Burgundy, the Givry region produces primarily red wines. The parcels face from east to southeast, and range from 240 to 280 meters high. The grapes are planted on calcareous soil. The subsoil is composed mainly of limestone.

For more info, visit Domaine Steinmaier website. VARIETALS 100% Pinot Noir VINTAGE 2019  Download Tasting Note]]> TECHNICAL DATA
Alcohol 13.5%

APPEARANCE
Fine purple color.

NOSE
The nose opens on aromas which are typical of Pinot Noir, such as blackcurrant, morello, cherry and leather.

PALATE
On the palate the finesse of the tannins provides a wonderful aromatic complexity.
Very fine density.

AGEING
Aged in oak barrels.

PAIRING
Fine charcuteries, fibrous meats or stewed poultry are the perfect accompaniment for this wine. On the more exotic side but still appropriate: kebabs, keftas and eggrolls. Or simply serve with soft crust cheeses such as Camembert, Reblochon, and Brie.

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