APPEARANCE
Garnet red with a ruby hue.

NOSE
The wine initially has a discreet and elegant nose which opens up with airing to reveal succulent aromas of brandied morello cherries mingled with peppery, minty notes.

PALATE
From a substantial and powerful attack, the mid-palate reveals a close-knit, creamy texture set off by well-integrated, structured tannins. The succulence hinted at on the nose is expressed in black fruit and mocha notes, leading into an opulent finish which underlines the wine’s complexity.

AGEING
Aged in French oak barrels, with a smaller proportion in new oak.

PAIRING
Perfect for meat dishes and game.

READINESS FOR DRINKING
Drink now and best before 2033.

RATINGS

92pts

92pts

91pts

4.1

APPEARANCE
The wine is a garnet red with a crimson tint.

NOSE
The highly expressive nose is remarkable for its intense and radiant red fruit aromas mingled with notes of roasted coffee and marzipan.

PALATE
The ample and full-bodied attack reveals a well-rounded, silky tannic structure, giving an impression of richness, underlined by a generous and varied range of flavours such as cherry, vanilla and liquorice. The long finish is sustained by hints of chocolate.

AGEING
Matured in a combination of 30% new oak barrels and 2nd fill barrels from Mouton Rothschild.

PAIRING
Grilled or roasted red meats and hard cheese are the ideal match.

RATINGS

92pts

92pts

92pts

4.1

APPEARANCE
Dark ruby-garnet.

NOSE
Notes of hibiscus, jammy cherry, cranberry, and hints of vanilla.

PALATE
With medium body, it has elegant tannin, a compact structure and flavors of tobacco, blackcurrant, graphite and light smoke.
Stylishly balanced, with the potential to age.

AGEING
Matured for around 12 months in French oak barrels.

PAIRING
A great pairing with rich meaty dishes, in particular duck, grilled steaks, game, baked mushrooms with herbs.

RATINGS

4

APPEARANCE
Deep and lively garnet color.

NOSE
With a magnificent bouquet, clearly marked by the imprint of Cabernet Sauvignon, this vintage opens with powerful notes of blackcurrant, small black fruits, spicy scents of cinnamon and aniseed of liquorice enhanced by the beautiful freshness of peppery notes.

PALATE
The palate reveals the voluptuousness and elegance of the tannins whose fine grain coats the palate, stretching into a superb mineral finish.

AGEING
12 to 16 months in 60% new oak barrels.

PAIRING
Best served with barbecue, duck, red meat, game and mature cheeses.

READINESS FOR DRINKING
Drink now or keep for 10 to 15 years.

RATINGS

94pts

92pts

92pts

4.2

APPEARANCE
The colour is deep, glossy crimson.

NOSE
The fresh nose reveals an elegant balance of fruity, floral and mineral notes.

PALATE
Great harmony is found on the palate between a highly refined tannic structure and comforting depth and length.
A very fine wine indeed.

AGEING
Typical ageing in oak barrels.

PAIRING
Perfect to be paired with beef fillet, garlic confit lamb mouse, and small game. To pair also with cheeses, preferably mature. As a dessert, it can be enjoyed with a Bavarian cream or a pear and chocolate charlotte.

READINESS FOR DRINKING
Already approachable, it will reach its peak between 2030 and 2032.

RATINGS

96pts

96pts

95pts

94pts

4.3

APPEARANCE
Deep, intense color with purple reflections.

NOSE
On the nose, it reveals a captivating fruity expression, dominated by notes of ripe black fruits, such as plums and blackberries.

PALATE
On the palate, those fruity notes perceived on the nose reappear, accompanied by soft tannins and a long, persistent finish.

AGEING
Aged in one-year-old barrels for 12 months.

PAIRING
Great with lamb cutlet, venison, poultry, and wild mushroom fricassee.

APPEARANCE
Intense garnet color.

NOSE
Very expressive nose with notes of red fruit and crème de cassis.

PALATE
Very rich and complex attack, the tannins are silky. Beautiful balance between fruit and wood, with a touch of vanilla.

AGEING
After blending, the wine ages from 18 to 24 months in oak (40% new wood each year).

PAIRING
Best served with roasted lamb, braised rack of veal, bone-in rib of beef with pan-fried porcini mushrooms and hard cheeses, such as tommes or gouda.

READINESS FOR DRINKING
At its best after 5-10 years from the vintage.

RATINGS

92pts

4

APPEARANCE
The wine has a deep ruby colour.

NOSE
The nose combines fruity fragrances with subtly woody notes.

PALATE
Rich and unctuous on the palate, perfectly enveloped in silky tannins. This vintage is distinguished by a beautiful balance of power, freshness and elegance.

AGEING
Maturation was in wooden barrels for 18 months (75% new oak).

PAIRING
Best served with barbecue, roasted meat, game and all kind of cheese.

READINESS FOR DRINKING
An straightforward Lynch Bages which it should drink well for the next 20-25 years.

RATINGS

96pts

95pts

94pts

92pts

4.3

APPEARANCE
Intense and brilliant burgundy red color.

NOSE
Although the bouquet is less expressive than the color, it is no less interesting with its notes of red fruits and spices on a melted wood. A touch of leather recalls the place of Merlot in the blend.

PALATE
Ample on the attack, the palate is supported by still firm and lively tannins that call for aging.

AGEING
18 months ageing in French oak barrels.

PAIRING
Best served with roasted and grilled meats, duck breast, lamb and salads.

READINESS FOR DRINKING
Ideal between 2022 and 2033.

RATINGS

92pts

91-92pts

90pts

4

APPEARANCE
Deep purple colour.

NOSE
The nose is delicate with aromas of black fruit, subtle wood, tobacco and cedar.

PALATE
The generous palate is fruit-driven and well structured with ample tannins. The finish is long and powerful with notes of blueberry and black cherry. This wine is well-balanced, rich and harmonious with great freshness.
A classic cuvée, very typical of Pauillac.

AGEING
50% in new barrels, 50% from barrels of one vintage for 18 months.

PAIRING
Best paired with all types of classic meat dishes, roasted, braised and grilled.

READINESS FOR DRINKING
It can be laid down in the cellar for over 20 years or enjoyed right away.

RATINGS

95pts 

94pts

4.1