APPEARANCE
A concentrated dark colour with a fine purple shine in the rim.

NOSE
With aromas of dark fruit, blackberries, blueberries and a light spicy Mediterranean undertone, this is a powerful wine with a creamy texture.

PALATE
The Cabernet Franc added fresh, tannic structure that brought elegance to the wine. Fine cedar notes are present in the lively, long finish.

AGEING
Aged for 12 months in French oak barrels (40% new).

PAIRING
Ideal with many style of meat, perfect with filet mignon with spring vegetables.

READINESS FOR DRINKING
Drink now to 2045.

RATINGS

95pts

93pts

17pts

4.1

APPEARANCE
Beautiful deep garnet color.

NOSE
The fresh, expressive nose, with aromas of blackcurrant, blackberry and redcurrant, mingled with mellow, toasty oaky notes, reveals genuine aromatic complexity.

PALATE
On the palate, a supple attack evolves into a round, generous mid-palate, giving way to a finish of silky, mellow tannins and an excellent balance. A beautiful aromatic length, punctuated by black fruit aromas, mingling with red fruit aromas, underlines the elegance.

AGEING
12 months in French oak barrels (30% new oak, 70% used once).

PAIRING
At its best with tournedos with shallot confit and mushroom tagliatelle.

RATINGS

92pts

92pts

4

APPEARANCE
Elegant red colour.

NOSE
On the nose, it presents aromas of berries and dried flowers and herbs, plum, licorice, vanilla and pepper spice with notes of cedar wood, tobacco, toast and coffee.

PALATE
The palate is dry, with a fresh entry and good acidity with ripe and elegant tannins. Tasty, persistent and with a mineral and earthy finish.

AGEING
The wine aged for 12 to 15 months in 100% in French oak barrels.

PAIRING
Recommended with red and white meats, coq au vin, and duck magret

RATINGS

4

APPEARANCE
Purplish crimson.

NOSE
Bright and fresh, The wine opens with a mix of raspberry, pomegranate and plum notes guided by light floral and spice notes.

PALATE
The palate expresses fresh and sweet red fruits, oak and thyme. A Margaux that seduces with its finesse, its refinement as well as its rich aromatic palette combined with a tannic structure of great delicacy.

AGEING
The aging is carried out in barrels, 50% of which are new and 50% of one-year old.

PAIRING
Best served with all types of meat dishes, roasted, braised and grilled. A perfect match with Asian dishes or mature cheeses.

PAIRING
Best between 2023 and 2028.

RATINGS

93pts

93pts

4.2

APPEARANCE
Adorned with a superb crimson color.

NOSE
The wine presents a complex and expressive bouquet with dark fruits such as blackberry, cherry and blackcurrant mingle with a hint of chocolate. A woody note adds depth to the overall experience.

PALATE
On the palate, it is fresh and delicious. Fine, silky tannins add structure. Harmonious and silky, it fully expresses the features of
its historic terroir.

AGEING
The wine is aged in 35% new oak barrels.

PAIRING
Try it with any kind of beef or pair it with duck filet in a honey sauce.

READINESS FOR DRINKING
Drink now over the coming 15 years.
Open 2 to 3 hours before and decant it.

RATINGS

93pts

91pts

4

APPEARANCE
Dark red rob in the glass.

NOSE
Bright acids and lifted floral top notes give the Alter Ego explosive aromatics and terrific brilliance.

PALATE
Full-bodied richness, sweetly fruity, layered and textured.
Given its density, structure and length, this is a very classic Alter Ego and a very classic Margaux.

AGEING
Aged in partly new French oak barrels for 18 months.

PAIRING
Excellent with any kind of meat, especially Florentine steak, veal with mushrooms and mature cheeses.

READINESS FOR DRINKING
Drink from 2023 through 2040.

RATINGS

96pts

94pts

94pts

94pts

93pts

4.3

APPEARANCE
Ruby color with purple reflections.

NOSE
Expressive and greedy nose opening on aromas of black and red fruits.

PALATE
Silky and charming attack evolving towards a round and fleshy mid-palate. Great balance.

AGEING
Vinification in concrete and stainless steel.
Aged for 12 months.

PAIRING
Impress your guests at the table alongside high-quality meat dishes (beef, lamb, duck, feathered or furred game).

READINESS FOR DRINKING
Drink now or keep for 3 to 5 year.

APPEARANCE
A beautiful deep purple which, in its youth, it impresses with its depth.

NOSE
Classy, the nose presents a wide aromatic range (blackberry, blackcurrant, raspberry, black pepper, spices and grey pepper).

PALATE
Very delicate, the palate seduces with its creamy structure mixed with persuasive and refined tannins. The juicy structure enhances the aromatic expression until the persistent and fruity finish.

AGEING
18 months in barrels and casks.

PAIRING
Excellent with red meats and cured cheeses.

READINESS FOR DRINKING
Drink 2025-2048.

RATINGS

95pts

94+pts

93+pts

4.3

APPEARANCE
Very dense and deep purple color.

NOSE
The nose is classic, straight, featuring red fruits, tobacco and graphite aromas that display great vivacity.

PALATE
The velvety attack gives way to a medium-bodied palate, saline, delivering fine tannin and a nice freshness, with a tang of white pepper and fennel lingering on the finish. Very surprising wine.

AGEING
18 months in French oak barrels, with 70% new.

PAIRING
Medallions of pork filet mignon served with mashed potatoes and pan-fried mushrooms.

READINESS FOR DRINKING
Drink now or in the next 25 to 30 years.

RATINGS

94pts

93pts

92pts

91pts

4.2

APPEARANCE
Vibrant and deep ruby-purple colored.

NOSE
This Sirène de Giscours 2017 offers floral and red fruit notes, with violet and dried flower plus a touch of herbs.

PALATE
The palate shows spicy and tobacco notes on the finish, brought by the Cabernets, both Sauvignon and Franc. It is a very fine wine, with silky tannins.

AGEING
17 months in 50% new French oak barrels.

PAIRING
In the kitchen, the Sirène can be enjoyed with red meat, poultry or game.

READINESS FOR DRINKING
A wine of great finesse with a satin texture that will be appreciated today and for several years to come.

RATINGS

92pts

90pts

3.9