APPEARANCE
Dark purple with a jet black core.

NOSE
The nose offering scents of wild berries, violets, blackcurrants, blueberries, plums, mint, coffee, liquorice, chocolate, cedar, and cigar box notes from barrel aging.

PALATE
Silky texture with rich Merlot fruit and complex tobacco notes, with an elegant, minute-long finish with elegant tannins.

AGEING
This prestige cuvée is matured in 225-liter barriques, with 50% of these barrels being brand new.

PAIRING
Pair with juicy steaks, lamb, duck confit, game birds, mushroom dishes, hearty tapas and mature cheeses.

READINESS FOR DRINKING
Can be enjoyed now or stored for up to 15 years from the harvest year.

APPEARANCE
A beautiful ruby-colored dress, brilliant and deep in the glass.

NOSE
Very expressive nose with aromas of black fruits, lively and intense.

PALATE
The rich, full body and delicate tannins make this a truly remarkable wine.

AGEING
Part of this wine was aged in barrels.

PAIRING
An ideal accompaniment to chilli chicken with bulgur, cod, mustard vegetables or veal and onion stew.

READINESS FOR DRINKING
Drink now or keep for 5 to 25 years.

APPEARANCE
Beautiful deep and brilliant red color.

NOSE
The nose combines aromas of black fruits, ripe cherry, cedar and vanilla.

PALATE
A suave attack with amplitude and nice volume in the mouth.
The long finale is sweet with delicate notes of vanilla and fruity.

AGEING
12 months in oak barrels.

PAIRING
This second wine of Château Camensac is best served at 17°C with grilled red meat or in sauce, duck a l’orange and with either soft or dry cheese.

READINESS FOR DRINKING
At its best 3 to 5 years after the vintage or to keep for up to15 years.

APPEARANCE
Ruby red color with purple reflections.

NOSE
With aromas of black fruits and dried herbs, Donjon de Lamarque is a fleshy wine that offers vanilla notes and underwood aromas.

PALATE
It presents a well-balanced body and a great length on the palate. Perfect balance, the tannins are present with a fruity character which ends with a beautiful finish.

AGEING
The wine is aged for 12 to 14 months in 2 vintage-old oak barrels from Allier region.

PAIRING
Pairs well with grilled red meats, game and spicy dishes.

READINESS FOR DRINKING
Drink now or keep for 5 to 10 years.

RATINGS

4

APPEARANCE
The color is intense, rom ruby to garnet.

NOSE
The nose reveals notes of black fruit with blackcurrant and blackberry, followed by aromas of vanilla and roasting.

PALATE
On the palate, it is lively and generous.
The tannins are very present.
The finish is persistent and aromatic.

AGEING
Aged 16 months in oak barrels.

PAIRING
Share La Tour Carnet’s second wine over a dish of red meat or a chocolate dessert.

READINESS FOR DRINKING
It can be drunk immediately or kept for up to 5 years.

RATINGS

4

APPEARANCE
Intense ruby red color.

NOSE
In the nose, it develops pleasant aromas of dark cherries, plums and licorice.

PALATE
On the palate, this red wine is a powerful wine with a nice balance between acidity and tannins.

AGEING
One year in oak barrels, 15% of which new.

PAIRING
Gourmet and fruity, Château Sorbey accompanies tapas from the aperitif but also grilled meats, salads and cheeses.

APPEARANCE
Dense ruby color.

NOSE
The nose is rich and aromatic with notes of blackcurrant, blackberry and black cherry.

PALATE
This smoky wine has a fine density.
The ripe tannic structure is rich, silky and ample with a long finish.

AGEING
In oak barrels for 12 months (40% new).

PAIRING
Lamb, roasted meat and matured cheese.

READINESS FOR DRINKING
Drink from 2022-2031.

RATINGS

90pts

3.8 

APPEARANCE
Deep purple-black in color.

NOSE
The 2019 La Tour Carnet bursts from the glass with bold notes of crushed black plum, fresh cassis and kirsch, as well as gentle suggestions of bay leaves, lead pencil, and wood smoke.

PALATE
The medium-bodied palate offers a powerful core of taut, muscular black fruits with a firm, grainy texture and well-integrated freshness, ending with a long, savory finish.

AGEING
Aged in barrels for 16 months, including 30% in new barrels.

PAIRING
Grilled meat or meat in sauce, cheeses and mushroom dishes.

READINESS FOR DRINKING
At its peak around 2024-2040.

RATINGS

94pts 

93pts

92pts

92pts

4.1 Featured in Top 25 Bordeaux Haut-Médoc Red

APPEARANCE
Superbly deep ruby color.

NOSE
The aromas are equally graceful: partly woody, partly spicy, but still young and far from fully developed.

PALATE
In the mouth, the wine shows the classic exotic wood character of Cabernets from Médoc with licorice, pepper flavors, and a touch of red fruit.

AGEING
Ageing for 12 months in french oak barrels (of medium toast) which 40% are new.

PAIRING
To be enjoyed with a veal roast and wild mushrooms, or a dish with fresh pasta. As well as many other meat and game courses.

READINESS FOR DRINKING
You can begin to enjoy the wine’s charm and elegance after decanting one hour before serving.
Drinking it through 2042.

RATINGS

94pts

93pts 

4

APPEARANCE
Dark ruby red, clear and shiny.

NOSE
The nose opens with light woody and vanilla notes which gradually give way to chocolate notes balanced by a lovely freshness.

PALATE
The attack is frank. The tannins are fine and produce a tighted frame on an ample volume. Persistent finish where flavorful cocoa notes remind us the nose.

AGEING
12 months in barrels.

PAIRING
Try it with steak, especially Japanese-style steak dishes, roast duck, Christmas turkey. Macaroni cheese and cheddar are the best combinations with cheese.

READINESS FOR DRINKING
Drink until 2027. Opening 1h before serve.