APPEARANCE
Deep ruby red.

NOSE
This warm vintage shows an important aromatic and flavor concentration, where the typically minted notes combine an elegant primary expression of floral aromas with subtle and integrated secondary notes.

PALATE
The entry on the palate is soft, round, giving a warm sensation. Tannins are silky and round the palate. Good length.

AGEING
Aged in French oak barrels (20% new and 80% used) for 10 months.

PAIRING
A favorite to pair with traditional Chilean cuisine, which includes onions and peppers.
It goes very well too with soy-based dishes, including pork, duck or greens.

READINESS FOR DRINKING
Enjoy now or store it for up to 5 to 10 years.

RATINGS

4.1

APPEARANCE
Intense ruby in red color.

NOSE
It offers aromas of cassis, raspberry, black cherry, graphite with a hint of mint herb typical of the grape’s origin. After aeration, spice, cedar and coffee bean notes emerge.

PALATE
The palate is an evolution of flavors. Ripe, elegant tannins give a sense of direction, in a harmonious structure and lingering, long and roasting finish.

AGEING
The wine was racked and placed in a blend of new (40%) and second use (60%) French oak barrels where it was aged for 18 months.

PAIRING
Excellent with grilled and roasted red meat and aged cheeses.

READINESS FOR DRINKING
Enjoy now or store it until 2030.

RATINGS

4.3

APPEARANCE
Deep, rich ruby red color in the glass.

NOSE
On the nose, enticing bouquet of dark fruits such as blackcurrant, blackberry, and hints of plum, with subtle notes of tobacco and cedar from oak aging.

PALATE
The palate is full-bodied and structured, with flavors of ripe blackberries, cherries, and a touch of cassis. The wine offers well integrated tannins and a balanced acidity, creating a smooth and satisfying mouthfeel.

AGEING
70% of the wine ages for 10 months in half French and American Oak, 30% of the wine ages in stainless steel tanks.

PAIRING
Root:1 Cabernet pairs wonderfully with a range of dishes, especially those with rich and savory flavors, such as grilled rib-eye steak, roasted lamb, aged cheeses and dark chocolate desserts.

APPEARANCE
Deep and intense purple.

NOSE
On the nose aromas of cassis and mint and notes of dried figs and raspberries.
Barrel ageing adds notes of vanilla and spices.

PALATE
The tannins are ripe and well integrated, resulting in a dense and concentrated wine of good length.
Intense, mature and complex yet elegant.

AGEING
Aged in French oak barrels (20% new and 80% used) for 11 months.

PAIRING
Excellent with grilled lamb or any roasted red meats and cheeses.

READINESS FOR DRINKING
Drink now or keep for the next 3 to 5 years.

RATINGS

4