APPEARANCE
Intense ruby.

NOSE
Splendid rich red fruit aromas tinged with clove, cinnamon and paprika. Subtle vanilla notes blend with ripe red-plum and cherry aromas on the nose.

PALATE
A spicy complex wine with rich red fruit nose and flavors of cherries, dried prunes and licorice overlaid on spicy oak notes.

AGEING
The wine ages for 12 months in oak barrels and bottled with minimum filtration.

PAIRING
Excellent with red meats, pig with creamy sauces and semi-mature cheeses.

APPEARANCE
Intense ruby.

NOSE
In the foreground, ripe red and black fruits (blueberry, raspberry), dried fruits (raisins), sweet and spicy spices, such as cinnamon and black pepper; in the background reveals notes of dark chocolate and dried herbs.

PALATE
Enjoy the complex nose of prunes, ground pepper, dried leaves and a smooth creamy mouthfeel with rich flavors of blueberries, chocolate and spices.

AGEING
The wine ages for 12 months in oak barrels and bottled with minimum filtration.

PAIRING
Recommended for red meat, spaghetti with Bolognese sauce and pork or lamb chops.

APPEARANCE
Deep ruby red color .

NOSE
The nose reveals rblackberries and jammy fruit aromas with touches of cassis, tobacco and chocolate.

PALATE
A restrained and youthful style. Leafy herbal notes with flavours of plum and blackcurrant complete the palate.

AGEING
The wine is fermented in small steel tanks, then undergoes malolactic fermentation in oak barrels for 12 months and is bottled with minimum filtration.

PAIRING
Ideal for red meat, spaghetti and pork chops.

APPEARANCE
Beautiful intense ruby red color.

NOSE
Elegant and complex, opening towards intense fruit with herbs and spices, with an elegant and well-integrated oak finish.

PALATE
Classic structure, with elegant and long tannins, with more flavors of fruits and black spices. Long, velvety finish.

AGEING
26 months in new French oak barrels.

PAIRING
Delicious and recommended with any kind of meat dishes.

RATINGS

4.4

APPEARANCE
Deep ruby red.

NOSE
This warm vintage shows an important aromatic and flavor concentration, where the typically minted notes combine an elegant primary expression of floral aromas with subtle and integrated secondary notes.

PALATE
The entry on the palate is soft, round, giving a warm sensation. Tannins are silky and round the palate. Good length.

AGEING
Aged in French oak barrels (20% new and 80% used) for 10 months.

PAIRING
A favorite to pair with traditional Chilean cuisine, which includes onions and peppers.
It goes very well too with soy-based dishes, including pork, duck or greens.

READINESS FOR DRINKING
Enjoy now or store it for up to 5 to 10 years.

RATINGS

4.1

APPEARANCE
Exceptional straw yellow colour.

NOSE
Vibrant varietal expression with notes of lemon, lime, tropical fruits, white flowers, herbs and grass.

PALATE
Juicy and round palate with fresh acidity that makes it feel very enjoyable.
Smooth elegant finish.

PAIRING
Chilean Sauvignon Blanc goes really well with fresh seafood, vegetables over rice and light salads.

APPEARANCE
Clear straw yellow with golden highlights.

NOSE
This fresh Chardonnay has notes of green apple, white flowers and tropical fruits.

PALATE
The wine develops nicely in the mouth, with notes of yellow fruits and peach, perfectly in balance between body and minerality.

PAIRING
It is a perfect wine for an appetizer, fresh salads, white meats and sea food.

APPEARANCE
Bright color and a green sheen.

NOSE
Fresh aromas of lemon, green apples and fresh grass.

PALATE
Light-bodied, with a fresh taste, minerality and refreshing aftertaste.

PAIRING
Suitable for serving with vegetable salad.
Pickled seafood and fresh sashimi.

APPEARANCE
Light straw yellow with golden reflections.

NOSE
Aroma of red apples, green plums and a touch of brioche and toasted coconut.

PALATE
Full and dry, with a rounded mouthfeel and good length.

AGEING
The wine undergo malolactic fermentation and is then stored in French oak barrels, both new and used, for 10 months.

PAIRING
Pasta and seafood such as Ravioli stuffed with crab and ricotta with basil pesto. And cheeses such as camembert, goat cheese and fontina.

RATINGS

3.9

APPEARANCE
Saturated dark ruby with slow forming, crimson staining tears.

NOSE
The nose presents bold and complex aromas of black fruit, chocolate, and toast alongside earthy, herbal, and floral notes.

PALATE
On the palate, it displays a powerful array of secondary tones including light roasted coffee bean, tobacco, and cinnamon stick. Brooding and dense, polished and composed with excellent detail and depth.

AGEING
26 months in new French oak barrels.

PAIRING
It pairs well with roast lamb, braised short ribs, mushrooms, or fine cheeses.

RATINGS

99pts

93pts

4.4