Mclaren Vale – Vinumlector https://test.vinumlector.com Wine Experience Thu, 09 Jul 2026 08:42:12 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.4 https://test.vinumlector.com/wp-content/uploads/2025/09/logo-White-100x100.png Mclaren Vale – Vinumlector https://test.vinumlector.com 32 32 The Hedonist Shiraz https://test.vinumlector.com/our-wine/australia/south-australia/mclaren-vale/the-hedonist-shiraz/ Mon, 07 May 2018 06:59:08 +0000 https://test.vinumlector.com/?post_type=product&p=1324 Biodynamic – Organic – Vegan friendly. For more info, visit The Hedonist website. VARIETALS 100% Shiraz VINTAGE 2022 Download Tasting Note]]> TECHNICAL DATA
Alcohol 14%
Residual sugar 0.85 g/L
Total acidity 6.0 g/L
pH 3.48

APPEARANCE
Deep red with purple hues.

NOSE
Aromatic bouquet of red berries, blueberries, liquorice, macadamia and a kick of freshly cracked black pepper.

PALATE
Abundant and layered, displaying a rich tapestry of flavours. Dusty, firm tannins provide a solid structure, creating a framework that supports and enhances the vibrant fruit, resulting in a well-balanced, approachable wine.

AGEING
Maturation took place in 40% seasoned French oak foudre (4,500L) and 300L hogsheads (10% new) for 16 months .

PAIRING
Rich enough to stand up the strongest lamb or any red meat but equally enjoyable as a robust red on its own. Ideal with Italian food.

RATINGS

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]]> The Hedonist Cabernet Sauvignon https://test.vinumlector.com/our-wine/australia/south-australia/mclaren-vale/the-hedonist-cabernet-sauvignon-2015/ Wed, 28 Feb 2018 09:41:16 +0000 https://test.vinumlector.com/?post_type=product&p=818 Biodynamic - Organic - Vegan friendly For more info, visit The Hedonist website. VARIETALS 100% Cabernet Sauvignon VINTAGE 2022 Download Tasting Note]]> TECHNICAL DATA
Alcohol 14%
Residual sugar 0.66 g/l
Total acidity 6.0 g/l
pH 3.60

APPEARANCE
Deep ruby red.

NOSE
Briary notes of wild blackberries and rich truffles are complemented by a delicate hint of clove.

PALATE
A generous middle palate, reinforced by ripe tannins, which enhances the structure and builds texture. Spanish olives interlace beautifully with dark chocolate, while subtle notes of clove and anise undertones add dimension.

AGEING
After malolactic fermentation completed, it was racked into a 4-year-old French Oak foudre (6000L) and 15% new French oak puncheons (500L) for 15 months.

PAIRING
Well-seasoned roast chicken or dishes featuring mushrooms. And mature cheeses.

RATINGS

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