APPEARANCE
Bright red color with violet hues.

NOSE
An enlivening and elegant mountain-fresh Malbec, with fresh floral and fruity aromas of plum and wild blueberries.

PALATE
The soft and fruity palate offers great freshness and balance, with lovely concentration of ripe fruit.

AGEING
Youthful in style, the wine was matured in stainless steel tanks for 2 months to retain the fruity expression and the varietal characteristics of Malbec.

PAIRING
Malbec is a full-bodied wine, so it must be combined with tasty foods.
Ideal to pair with game meats, lamb, roast pork and fatty cuts of red meat with vegetables. It also combines very well with cheeses and with creamy sauces of mushrooms, pepper or sage.

APPEARANCE
Pale green wine with silver highlights.

NOSE
The wine greets the nose with a bouquet of vibrant aromas, including green apple, fresh white flowers, and a hint of citrus zest.

PALATE
On the palate, it offers a refreshing and crisp acidity, complemented by flavors of stone fruits and a minerality that reflects the unique soil composition of Uco Valley. The finish is clean and lingering, inviting another sip.

VINIFICATION
Carefully selected Malbec grapes are immediately pressed upon harvest, minimizing contact with the skins to preserve the grape’s natural colors and flavors. This technique results in a wine that, while made from red grapes, possesses the clarity and elegance of a white wine.

PAIRING
Ideal for pairing seafood and light dishes.

RATINGS

4

APPEARANCE
Deep violet color with hues of plum.

NOSE
An intriguing bouquet of dark fruits like blackberry and plum, combined with floral notes of violet and undertones of vanilla and tobacco.

PALATE
Full-bodied and structured on the palate, featuring flavors of ripe blackberries and cherries with hints of chocolate and espresso for added complexity.

PAIRING
It complements dishes like red meat, pork, sausages, cheese, spicy food, mushrooms, grilled fish, and hearty burgers.

APPEARANCE
Beautiful pale green-yellow.

NOSE
A crisp, refreshing and aromatic Torrontés with notes of citrus, passion fruit, lychee and white flowers.

PALATE
A lively acidity, a hint of creaminess and a long finish add depth and balance to the palate.

AGEING
Conservation over lees during 3 months in order to improve the structure of the wine.

PAIRING
With its light aromatic style and cool serving temperature, Torrontés is an excellent match with Torrontés is an excellent match with Asian food and fusion cuisine, white meats, crab and fish, salads and citrus or creamy desserts.

RATINGS

3.8

APPEARANCE
Intense red-purple color.

NOSE
This is a wine that offers aromas of black fruits such as blueberries and cassis, with a hint of floral aromas.

PALATE
A wine of an excellent aging potential that displays aromas of cassis and blueberries and a hint of floral notes. It possesses an outstanding structure, with medium grain, extremely long tannins. Its natural acidity provides it with great freshness.

AGEING
16 months in 80% new and 20% second-use French oak barrels.

PAIRING
Roasted or smoked preparations.
All sorts of meats, mostly red or pork.
Smoked and hard cheeses.
Spicy or hot preparations, especially those with pepper.

READINESS FOR DRINKING
Up to 10-15 years.

RATINGS

99pts

“ARGENTINIAN
WINE OF THE YEAR”

4.6

APPEARANCE
Intense ruby red.

NOSE
Aromas of blueberries and blackberries, with notes of flowers and licorice.

PALATE
Intense and at the same time gentle on the palate, with an elegant finish and round tannins.

AGEING
13 months in French oak (30% new, 70% second-use).

PAIRING 
Red meat, pork, poultry and stuffed pasta.

RATINGS

93pts

93pts

93pts

4.1

APPEARANCE
Dense purple-red color.

NOSE
Nimble blackberries and sweet blueberries, minerals, graphite and black chocolate on the nose.

PALATE
This Malbec is a testimony of the Uco Valley, endowed with flavors of black fruits, notes of violets, marked acidity, firm tannins and great length.

AGEING
Aged in second-use French oak barrels for 11 months.

PAIRING 
Grilled red meats, sausages, seasoned or roast pork, hard cheeses and pastas with meat-based sauces.

RATINGS

93pts

93pts

91pts

4 

APPEARANCE
Garnet red color with ruby reflections.

NOSE
The bouquet is intense, with black pepper, cassis and ripe cherries

PALATE
On the palate, further flavors of tobacco, dark chocolate, and some traces of smoke develop. The wine is fruity, well-balanced, intense, with ripe tannins and a long finish.

AGEING
The wine was aged in 1st, 2nd and 3rd use French oak barrels (70% of the wine) for a period of 8-10 months and then cellared in bottles for a minimum of 6 months before its launching.

PAIRING
The perfect accompaniment to osso buco, boeuf bourguignon, veal liver with onions and salads in balsamic vinegar sauce.

RATINGS

91pts

90pts

3.9

APPEARANCE
Deep violet, dark in depth.

NOSE
Broad floral aroma, especially violets, red fruits such as raspberries and strawberries, together with figs and plums, vanilla, coffee and chocolate granted by its ageing in oak.

PALATE
Ripe in the mouth with soft, voluminous tannins, which give it a long, refined finish.

AGEING
Rested in first, second and third use French oak barrels (70% of the wine) for a period of 8-10 months and then stored in bottles for a minimum of 6 months before release.

PAIRING
Perfect to accompany red meat dishes and game, it is ideal in combination with aged cheeses.

READINESS FOR DRINKING
Drink now or within 5 years.

RATINGS

91pts

90pts

3.9

APPEARANCE
Intense red with Bordeaux shades.

NOSE
The spicy notes, such as white pepper and cloves, are predominantly recognizable. Aromas of red pepper also emerge

PALATE
Above all, it has an excellent tannic balance that makes it pleasant to drink. The spicy notes persist in the finish.

AGEING
The wine was aged in French oak barrels for 3 months, followed by at least 3 months cellaring in bottle.

PAIRING
Ideal with rich red meat dishes, steak and rich, flavoursome mushroom stews.

READINESS FOR DRINKING
Drink now or in the next 2-3 years.