Gualtallary – Vinumlector https://test.vinumlector.com Wine Experience Tue, 25 Jun 2024 13:55:20 +0000 en-US hourly 1 https://wordpress.org/?v=6.9 https://test.vinumlector.com/wp-content/uploads/2025/09/logo-White-100x100.png Gualtallary – Vinumlector https://test.vinumlector.com 32 32 Andeluna Altitud Organic Malbec https://test.vinumlector.com/our-wine/argentina/mendoza/gualtallary/andeluna-altitud-organic-malbec/ Thu, 26 Oct 2023 07:13:04 +0000 https://test.vinumlector.com/?post_type=product&p=6900 made from organic grapes from the mountains that will awaken a distinct sensory expression.   For more info, visit Andeluna website. VARIETALS 100% Malbec VINTAGE 2022 Download Tasting Note]]> TECHNICAL DATA
Alcohol 14.5%
Total Acidity 5.7 g/l
Residual Sugar 2 g/l
pH: 3.5

APPEARANCE
Intense and deep color, with violet hues and bright highlights, typical of this variety.

NOSE
Nose of native herbs, like thyme and jarilla.
Subtle floral notes also unfold.

PALATE
A Malbec from the mountains that will awaken a distinct sensory expression.
Pure and silky tannins prevail, along with a fresh feel brought about by its balanced acidity and elegant fruity profile.

AGEING
Unoaked. Bottle aging for 7 months before being marketed.

PAIRING
As a typical Malbec, this wine is perfect to accompany any red meat, especially grilled, and cheeses.

RATINGS

91pts

]]> BenMarco Expresivo https://test.vinumlector.com/our-wine/argentina/mendoza/gualtallary/benmarco-expresivo/ Wed, 11 Apr 2018 09:51:30 +0000 https://test.vinumlector.com/?post_type=product&p=1156 BenMarco website. VARIETALS 85% Malbec, 15% Cabernet Franc VINTAGE 2021 Download Tasting Note]]> TECHNICAL DATA
Alcohol 14.5%
Total acidity 5.6 g/l

APPEARANCE
Deep ruby color.

NOSE
Linear and fresh wine, with intense aromas of blackberries, pepper tree and violets.

PALATE
It stands out for its mineral notes, balanced natural acidity and firm tannins.
It has a great aging potential.

AGEING
14 months, in French oak barrels (70% new and 30% second-use).

PAIRING
It perfectly accompanies red meats, roasted pork tenderloin, hard cheeses and most cream-based sauces.

READINESS FOR DRINKING
Drink now or cellar it for 10 to 15 years.

RATINGS

95pts

93pts

4.2 

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