APPEARANCE
Light yellow color with greenish tones.

NOSE
On the nose lime, citric fruit and white flowers combine perfectly with its flavors.

PALATE
It’s refreshing on the palate, refreshing and persistent.

PAIRING
It matches successfully appetizers, ceviche, seafood and green salads.

APPEARANCE
Rich and concentrated ruby red colour.

NOSE
Aromas of blackcurrant and black cherries.

PALATE
Elegant with good balance.
Tannins are soft and mature.

PAIRING
A great choice to match with red meats, fine herbs based dishes or mature cheeses.

APPEARANCE
Light lemon yellow color with green reflections.

NOSE
Prominent aromas of lime, citric fruit and white flowers combine perfectly with flavors.

PALATE
In the palate is crisp, round, refreshing and with a persistent texture.

VINIFICATION
The must is fermented in stainless steel tanks with selected yeasts at temperatures ranging from 12° to 14°C during a twenty-day period allowing the extraction varietals aromas.
Prior to bottling, the wines are stabilized and filtered carefully to keep all the fruit.

PAIRING
It matches with appetizers seafood and green salads.

APPEARANCE
Bright ruby, violet colour.

NOSE
The wine has intense aroma with abundant notes of ripe red fruits, plum and pepper.

PALATE
Tannins are sweet and velvety, with a long and lingering finish.

VINIFICATION
The must is fermented in stainless steel tanks with selected yeasts at temperatures ranging from 26° to 28°C during a seven-day period.
Prior to bottling, the wines are stabilized and filtered carefully to keep all the fruit.

PAIRING
Ideal as a company for roast beef, pork, pasta and fresh cheese.

APPEARANCE
Rich ruby-red colour with terracota rims.

NOSE
On the nose, aroma of black plums, cherries and violet.

PALATE
Elegant with good balance. Its tannins are soft and mature.

VINIFICATION
The must is fermented in stainless steel tanks with selected yeasts at temperatures ranging from 26° to 28°C during a seven-day period.
Prior to bottling, the wines are stabilized and filtered carefully to keep all the fruit.

PAIRING
A great choice to match with red meats, fine herbs based dishes or grilled vegetables.

APPEARANCE
Bright yellow color.

NOSE
Intense aromas of citrus and tropical fruits.

PALATE
In the palate is balanced with predominance of pineapple and peaches.
It has a great persistence and a fresh harmony.

VINIFICATION
The must is fermented in stainless steel tanks with selected yeasts at temperatures ranging from 12° to 14°C during a twenty-day period allowing the extraction varietals aromas.
Prior to bottling, the wines are stabilized and filtered carefully to keep all the fruit.

PAIRING
It matches appetizers, green salads, seafood, poultry and young cheeses.

APPEARANCE
Intense dark-violet color.

NOSE
The wine features aromas of fresh red fruit, hints of plums, jam and spices.

PALATE
Tannins are sweet and velvety, leading to a smooth and spicy finish.

VINIFICATION
The must is fermented in stainless steel tanks with selected yeasts at temperatures ranging from 26° to 28°C during a seven-day period.
Prior to bottling, the wines are stabilized and filtered carefully to keep all the fruit.

PAIRING
It matches soft, red meats, poultry and soft cheeses.

APPEARANCE
Rich and concentrated ruby, violet colour.

NOSE
Aromas of blackcurrant and black cherries.

PALATE
Elegant with good balance.
Its tannins are soft and mature.

VINIFICATION
The must is fermented in stainless steel tanks with selected yeasts at temperatures ranging from 26° to 28°C during a seven-day period.
Prior to bottling, the wines are stabilized and filtered carefully to keep all the fruit.

PAIRING
A great choice to match with red meats, fine herbs based dishes or mature cheeses.