Vignobles Günther-Chereau – Vinumlector https://test.vinumlector.com Wine Experience Wed, 28 Sep 2022 06:34:20 +0000 en-US hourly 1 https://wordpress.org/?v=6.9 https://test.vinumlector.com/wp-content/uploads/2025/09/logo-White-100x100.png Vignobles Günther-Chereau – Vinumlector https://test.vinumlector.com 32 32 Vignobles Günther-Chereau Queue de Morue Muscadet-Sèvre et Maine Sur Lie https://test.vinumlector.com/our-wine/france/loire-valley/pays-nantais/muscadet-sevre-et-maine/vignobles-gunther-chereau-queue-de-morue-muscadet-sevre-et-maine-sur-lie/ Wed, 28 Sep 2022 06:24:35 +0000 https://test.vinumlector.com/?post_type=product&p=5567 Vin Biologique / Certified organic ECOCERT

 

For more info, visit Vignobles Günther-Chereau  website. VARIETALS 100% Melon de Bourgogne VINTAGE 2020 Download Tasting Note]]> TECHNICAL DATA
Alcohol 12%

APPEARANCE
Bright yellow with green highlights.

NOSE
The nose reveals delicate citrus aromas as well as notes of white flowers.

PALATE
On the palate, it is dry, light, mineral and fruity.
A beautiful discovery of the Atlantic, full of purity, freshness and salinity.

AGEING
After racking, the alcoholic fermentation lasts 2 to 3 weeks and the wine is left on its lees before bottling.

PAIRING
Ideal with fish tartars and carpaccios, prawns, smoked fish and summer salads.

]]> Vignobles Günther-Chereau Les Petits Jupons Muscadet Sèvre et Maine Sur Lie https://test.vinumlector.com/our-wine/france/loire-valley/pays-nantais/muscadet-sevre-et-maine/vignobles-gunther-chereau-les-petits-jupons-muscadet-sevre-et-maine-sur-lie/ Wed, 28 Sep 2022 05:41:49 +0000 https://test.vinumlector.com/?post_type=product&p=5564 Vignobles Günther-Chereau  website. VARIETALS 100% Melon de Bourgogne VINTAGE 2020 Download Tasting Note]]> TECHNICAL DATA
Alcohol 12%

APPEARANCE
Shiny color, pale yellow with green tints.

NOSE
Lively with green apple and lemony aromas, pure and rich in aromatic substance.

PALATE
An iodized attack confirms its youthness, showing vivid freshness on the finish and the richness of the terroir.

AGEING
After racking, the alcoholic fermentation lasts 2 to 3 weeks and the wine is left on its lees before bottling.

PAIRING
It can be enjoyed with friends as an aperitif or with fish, crustaceans and shellfish.

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