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	<title>Viberti &#8211; Vinumlector</title>
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	<title>Viberti &#8211; Vinumlector</title>
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	<item>
		<title>Viberti Timorasso Derthona Colli Tortonesi DOC</title>
		<link>https://test.vinumlector.com/our-wine/italy/piedmont/colli-tortonesi/viberti-timorasso-derthona-colli-tortonesi-doc/</link>
		
		<dc:creator><![CDATA[martin]]></dc:creator>
		<pubDate>Fri, 10 Jul 2026 08:29:38 +0000</pubDate>
				<guid isPermaLink="false">https://test.vinumlector.com/?post_type=product&#038;p=10525</guid>

					<description><![CDATA[<p data-start="238" data-end="534"><span dir="auto">Derthona represents the finest expression of the Timorasso grape in its place of origin. The name itself evokes a connection to the land: "Derthona" is the ancient Latin name for the city of Tortona, the urban center and heart of the four valleys that have always cultivated this rare and precious grape. </span><span dir="auto">Already cultivated in the Middle Ages, Timorasso is the oldest and rarest native white grape variety in Piedmont, as well as one of the few capable of producing great white wines that can be aged for a long time.</span></p>
<p data-start="1202" data-end="1437"><span dir="auto">The Viberti Giovanni vineyards are located in the municipality of Monleale, a historic medieval stronghold and protagonist of the Timorasso Renaissance in the 1980s, thanks to the vision and determination of the young winemaker Walter Massa. </span><span dir="auto">The 9.5 hectares of vineyards extend across the upper part of the town, at 400 meters above sea level, along the road connecting Monleale to the municipality of Montemarzino. The east-southeast exposures ensure balanced ripening, while the light-colored, clayey soils with a good presence of limestone provide an ideal habitat for Timorasso.</span></p>
<p data-start="1971" data-end="2024">Often referred to as the "White Barolo" due to its full body and significant aging potential, this wine is made from the native Timorasso, a delicate yet distinctive grape variety: while fresh in its youth, it is highly regarded for its ability to evolve, developing hydrocarbon or kerosene-like notes similar to aged Riesling.</p>
For more info, visit <strong>Viberti</strong> <a href="http://www.viberti-barolo.com">website</a>.

<strong>VARIETALS</strong>
100% Timorasso

<strong>VINTAGE</strong>
2023

<a href="https://test.vinumlector.com/wp-content/uploads/2026/05/Viberti-Timorasso-Derthona-Colli-Tortonesi-DOC-2023.pdf"><img class="alignnone size-full wp-image-1196" src="https://test.vinumlector.com/wp-content/uploads/2018/02/if_pdfs_774684.png" alt="" width="15" height="20" /> Download Tasting Note</a>]]></description>
										<content:encoded><![CDATA[<p><strong>TECHNICAL DATA</strong><br />
Alcohol 13%<br />
Total acidity 6.8 g/l</p>
<p><strong>APPEARANCE</strong><br />
Straw yellow in the first 3/4 years, then it will turn to light golden color.</p>
<p><strong>NOSE</strong><br />
Peach, acacia and hawthorn blossoms in the attack, then hydrocarbon and mineral notes are predominant after a few years of maturation in the bottle.</p>
<p><strong>PALATE</strong><br />
High in acidity and with a strong mineral backbone which lead to a savory, structured finish.</p>
<p><strong>AGEING</strong><br />
Ageing on lees for 10–12 months, with weekly bâtonnage.</p>
<p><strong>PAIRING</strong><br />
This wine is versatile enough for gourmet pairings, such as guinea fowl or rabbit tagliatelle. And rich fish dishes or aged cheeses that can stand up to its high acidity</p>
<p><strong>RATINGS</strong></p>
<h3><strong>92pts <a class="dt-pswp-item" href="https://test.vinumlector.com/wp-content/uploads/2018/02/James-Suckling-1-1.jpg" data-dt-img-description="" data-large_image_width="1459" data-large_image_height="140"><img decoding="async" class="alignnone wp-image-1073" src="https://test.vinumlector.com/wp-content/uploads/2018/02/James-Suckling-1-1-300x29.jpg" alt="" width="200" height="19" srcset="https://test.vinumlector.com/wp-content/uploads/2018/02/James-Suckling-1-1-300x29.jpg 300w, https://test.vinumlector.com/wp-content/uploads/2018/02/James-Suckling-1-1-600x58.jpg 600w, https://test.vinumlector.com/wp-content/uploads/2018/02/James-Suckling-1-1-768x74.jpg 768w, https://test.vinumlector.com/wp-content/uploads/2018/02/James-Suckling-1-1-1024x98.jpg 1024w, https://test.vinumlector.com/wp-content/uploads/2018/02/James-Suckling-1-1.jpg 1459w" sizes="(max-width: 200px) 100vw, 200px" /></a></strong></h3>
<h3><strong>91pts <a class="dt-pswp-item" href="https://test.vinumlector.com/wp-content/uploads/2021/09/wine-enthusiast-new-logo.png" data-dt-img-description="" data-large_image_width="240" data-large_image_height="46"><img decoding="async" class="alignnone wp-image-4775" src="https://test.vinumlector.com/wp-content/uploads/2021/09/wine-enthusiast-new-logo.png" alt="" width="150" height="29" /></a></strong></h3>
<h3><strong>4<a class="dt-pswp-item" href="https://test.vinumlector.com/wp-content/uploads/2021/02/vivino-logo.png" data-dt-img-description="" data-large_image_width="456" data-large_image_height="110"><img decoding="async" class="alignnone wp-image-4519" src="https://test.vinumlector.com/wp-content/uploads/2021/02/vivino-logo-300x72.png" alt="" width="150" height="36" srcset="https://test.vinumlector.com/wp-content/uploads/2021/02/vivino-logo-300x72.png 300w, https://test.vinumlector.com/wp-content/uploads/2021/02/vivino-logo.png 456w" sizes="(max-width: 150px) 100vw, 150px" /></a></strong></h3>
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		<title>Viberti Collejato Barbera d’Asti Superiore DOCG</title>
		<link>https://test.vinumlector.com/our-wine/italy/piedmont/monferrato/viberti-collejato-barbera-dasti-superiore-docg/</link>
		
		<dc:creator><![CDATA[Vinum Lector Staff]]></dc:creator>
		<pubDate>Thu, 24 Apr 2025 00:16:00 +0000</pubDate>
				<guid isPermaLink="false">https://test.vinumlector.com/?post_type=product&#038;p=8343</guid>

					<description><![CDATA["Colle” is the traditional way to express the top of the hill in the Monferrato wine district, while “JaTo” is the acronym of the twins name Jacopo &#38; Tommaso, sons of Claudio Viberti and fourth generation of the Viberti family.

ColleJato is a wine resulting from an ancient winemaking method, a unique stylistic exercise consisitng in a slight drying process (not more than 15%) which gives to this wine a particular character and roundness.

For more info, visit <strong>Viberti</strong> <a href="http://www.viberti-barolo.com">website</a>.

<strong>VARIETALS</strong>
100% Barbera

<strong>VINTAGE</strong>
2022

<a href="https://test.vinumlector.com/wp-content/uploads/2026/05/Viberti-Nebbiolo-Langhe-DOC-2022.pdf"><img class="alignnone size-full wp-image-1196" src="https://test.vinumlector.com/wp-content/uploads/2018/02/if_pdfs_774684.png" alt="" width="15" height="20" /> Download Tasting Note</a>]]></description>
										<content:encoded><![CDATA[<p><strong>TECHNICAL DATA</strong><br />
Alcohol 15%</p>
<p><strong>APPEARANCE</strong><br />
Deep ruby red in the glass.</p>
<p><strong>NOSE</strong><br />
The nose expresses fruity hints of cherries in alcohol and blackberry, floral notes of violet and spicy nuances in the background.</p>
<p><strong>PALATE</strong><br />
The taste is characterized by an important structural richness, where the initial heat is balanced by the typical acidity. Long and satisfying in the taste development.</p>
<p><strong>AGEING</strong><br />
The grapes remain in the cellar after the harvest losing weight due to a slight drying process (not more than 15%). After fermentation, the wines is moved to 1000 liters toasted wood barrel to undergo through a spontaneous malolactic fermentation. The aging process occurs in the same oak barrel with lees contact for further 12 months.</p>
<p><strong>PAIRING</strong><br />
Full-bodied red, it’s ideal with rich first courses and for long-cooked meats, such as stews and braised dishes.</p>
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		<title>Viberti Pubblicano Dolcetto Dogliani DOCG</title>
		<link>https://test.vinumlector.com/our-wine/italy/piedmont/dogliani/viberti-pubblicano-dogliani-docg/</link>
		
		<dc:creator><![CDATA[Vinum Lector Staff]]></dc:creator>
		<pubDate>Fri, 20 Jan 2023 10:09:23 +0000</pubDate>
				<guid isPermaLink="false">https://test.vinumlector.com/?post_type=product&#038;p=6158</guid>

					<description><![CDATA[The story of the Viberti winery begins when Cavalier Antonio Viberti buys the Locanda del Buon Padre. It was the year 1923 when Antonio began to produce wine for the guests of his Locanda in the basement of the Buon Padre.

From Viberti's new vineyard, historic Valdibà in Dogliani, this Dolcetto is truly expression of its soil characterized by calcareous clay and limestone.

<span style="color: #99cc00;"><strong>Sustainable farming.</strong></span>
<p class="photoswipe-wrapper"><a class="dt-pswp-item pspw-wrap-ready" href="https://test.vinumlector.com/wp-content/uploads/2020/05/logo_sustainable-1.png" data-dt-img-description="" data-large_image_width="100" data-large_image_height="100"><img class="alignnone wp-image-3857" src="https://test.vinumlector.com/wp-content/uploads/2020/05/logo_sustainable-1.png" alt="" width="100" height="100" /></a></p>
For more info, visit <strong>Viberti</strong> <a href="http://www.viberti-barolo.com">website</a>.

<strong>VARIETALS</strong>
100% Dolcetto

<strong>VINTAGE</strong>
2022

<a href="https://test.vinumlector.com/wp-content/uploads/2026/05/Viberti-Pubblicano-Dolcetto-Dogliani-DOCG-2021.pdf"><img class="alignnone size-full wp-image-1196" src="https://test.vinumlector.com/wp-content/uploads/2018/02/if_pdfs_774684.png" alt="" width="15" height="20" /> Download Tasting Note</a>]]></description>
										<content:encoded><![CDATA[<p><strong>TECHNICAL DATA</strong><br />
Alcohol 14%<br />
Residual Sugar 1.5 g/l<br />
Total Acidity 5.5 g/l</p>
<p><strong>APPEARANCE</strong><br />
Ruby colored wine with violet reflections.</p>
<p><strong>NOSE</strong><br />
Clean, aromatic scent with a distinct hint of dark berries such as cherries, morels and a touch of spice and candied fruits.</p>
<p><strong>PALATE</strong><br />
Full-bodied, round wine with a nice berry fruitiness and nicely integrated tannins.<br />
The altitude of the vineyards is the reason for the lively acidity which gives the wines freshness and a long aftertaste. </p>
<p><strong>AGEING</strong><br />
The wine is stored in a mixture of steel and cement tanks for 10 months, before being bottled lightly filtered. </p>
<p><strong>PAIRING</strong><br />
This versatile wine pairs nicely with many meat dishes, from poultry to grilled red meats and fresh cheeses.</p>
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		<title>Viberti Bricco delle Viole Barolo Riserva DOCG</title>
		<link>https://test.vinumlector.com/our-wine/italy/piedmont/barolo/viberti-bricco-delle-viole-barolo-riserva-docg/</link>
		
		<dc:creator><![CDATA[Vinum Lector Staff]]></dc:creator>
		<pubDate>Wed, 13 May 2020 02:51:30 +0000</pubDate>
				<guid isPermaLink="false">https://test.vinumlector.com/?post_type=product&#038;p=3862</guid>

					<description><![CDATA[The story of the Viberti winery begins when Cavalier Antonio Viberti buys the Locanda del Buon Padre. It was the year 1923 when Antonio began to produce wine for the guests of his Locanda in the basement of the Buon Padre.
<div class="page" title="Page 1">
<div class="layoutArea">
<div class="column">

This wine is only made with Nebbiolo grapes from the single vineyard Bricco delle Viole, planted in 1964. Produced exclusively in particular years, only if considered suitable for the long again of the Riserva version, this wine has characteristics of marked minerality, freshness and evident balsamic notes.

</div>
</div>
</div>
<span style="color: #99cc00;"><strong>Sustainable farming.</strong></span>
<p class="photoswipe-wrapper"><a class="dt-pswp-item pspw-wrap-ready" href="https://test.vinumlector.com/wp-content/uploads/2020/05/logo_sustainable-1.png" data-dt-img-description="" data-large_image_width="100" data-large_image_height="100"><img class="alignnone wp-image-3857" src="https://test.vinumlector.com/wp-content/uploads/2020/05/logo_sustainable-1.png" alt="" width="100" height="100" /></a></p>
For more info, visit <strong>Viberti</strong> <a href="http://www.viberti-barolo.com">website</a>.

<strong>VARIETALS</strong>
100% Nebbiolo

<strong>VINTAGE</strong>
2018

<a href="https://test.vinumlector.com/wp-content/uploads/2026/05/Viberti-Bricco-delle-Viole-Barolo-Riserva-DOCG-2017.pdf"><img class="alignnone size-full wp-image-1196" src="https://test.vinumlector.com/wp-content/uploads/2018/02/if_pdfs_774684.png" alt="" width="15" height="20" /> Download Tasting Note</a>]]></description>
										<content:encoded><![CDATA[<p><strong>TECHNICAL DATA</strong><br />
Alcohol 14.5%</p>
<p><strong>APPEARANCE</strong><br />
Light ruby red.</p>
<p><strong>NOSE</strong><br />
Notes of violets, menthol, warm spices like cardamom and dried fruits.</p>
<p><strong>PALATE</strong><br />
This Barolo is delightfully fresh and elegant.<br />
Along with its full and deep bodied centre it shows fine tannins and minerality that leave you wanting another glass.</p>
<p><strong>AGEING</strong><br />
Aged for 46 to 50 months in “tini” prior to stabilizing in stainless steel tanks over 3 months. Further maturing for 12 months in bottle before being put on sale with the Reserva label.</p>
<p><strong>PAIRING</strong><br />
Best with cheeses, cured meats, stewed and grilled meats.</p>
<p><strong>READINESS FOR DRINKING</strong><br />
Drink now or keep 25+ years.</p>
<p><strong>RATINGS</strong></p>
<h3><strong>94pts <a class="dt-pswp-item" href="https://test.vinumlector.com/wp-content/uploads/2025/01/wines-critic-thumb.jpg" data-dt-img-description="" data-large_image_width="804" data-large_image_height="283"><img loading="lazy" decoding="async" class="alignnone wp-image-8246" src="https://test.vinumlector.com/wp-content/uploads/2025/01/wines-critic-thumb-300x106.jpg" alt="" width="200" height="70" srcset="https://test.vinumlector.com/wp-content/uploads/2025/01/wines-critic-thumb-300x106.jpg 300w, https://test.vinumlector.com/wp-content/uploads/2025/01/wines-critic-thumb-600x211.jpg 600w, https://test.vinumlector.com/wp-content/uploads/2025/01/wines-critic-thumb-768x270.jpg 768w, https://test.vinumlector.com/wp-content/uploads/2025/01/wines-critic-thumb.jpg 804w" sizes="(max-width: 200px) 100vw, 200px" /></a></strong></h3>
<h3><strong class="photoswipe-wrapper">4.2<a class="dt-pswp-item pspw-wrap-ready" href="https://test.vinumlector.com/wp-content/uploads/2021/02/vivino-logo.png" data-dt-img-description="" data-large_image_width="456" data-large_image_height="110"><img loading="lazy" decoding="async" class="alignnone wp-image-4519 entered lazyloaded" src="https://test.vinumlector.com/wp-content/uploads/2021/02/vivino-logo-300x72.png" sizes="(max-width: 150px) 100vw, 150px" srcset="https://test.vinumlector.com/wp-content/uploads/2021/02/vivino-logo-300x72.png 300w, https://test.vinumlector.com/wp-content/uploads/2021/02/vivino-logo.png 456w" alt="" width="150" height="36" data-lazy-srcset="https://test.vinumlector.com/wp-content/uploads/2021/02/vivino-logo-300x72.png 300w, https://test.vinumlector.com/wp-content/uploads/2021/02/vivino-logo.png 456w" data-lazy-sizes="(max-width: 150px) 100vw, 150px" data-lazy-src="https://test.vinumlector.com/wp-content/uploads/2021/02/vivino-logo-300x72.png" data-ll-status="loaded" /></a></strong></h3>
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		<title>Viberti Nebbiolo Langhe DOC</title>
		<link>https://test.vinumlector.com/our-wine/italy/piedmont/langhe/viberti-nebbiolo-langhe-doc/</link>
		
		<dc:creator><![CDATA[Vinum Lector Staff]]></dc:creator>
		<pubDate>Tue, 12 May 2020 14:25:58 +0000</pubDate>
				<guid isPermaLink="false">https://test.vinumlector.com/?post_type=product&#038;p=3852</guid>

					<description><![CDATA[The story of the Viberti winery begins when Cavalier Antonio Viberti buys the Locanda del Buon Padre. It was the year 1923 when Antonio began to produce wine for the guests of his Locanda in the basement of the Buon Padre.

Produced from vineyards with more western exposures, it makes a maceration that does not exceed 12-15 days on the skins. The primary fruit and the floral are well preserved thanks to a weighted use of large wood for about 1 year and to follow an additional storage in steel for over 1 year before bottling. Soft tannin and great drinkability.

This is considered a “The Baby Barolo”, a younger style of Nebbiolo that can be enjoyed in its own right, and will encourage many consumers to go on to appreciate Barolo in the future. A fresh expression of Piedmont’s signature varietal, the Nebbiolo grape, and a approachable red with a pleasant fruity nose.

<span style="color: #99cc00;"><strong>Sustainable farming.</strong></span>
<p class="photoswipe-wrapper"><a class="dt-pswp-item pspw-wrap-ready" href="https://test.vinumlector.com/wp-content/uploads/2020/05/logo_sustainable-1.png" data-dt-img-description="" data-large_image_width="100" data-large_image_height="100"><img class="alignnone wp-image-3857" src="https://test.vinumlector.com/wp-content/uploads/2020/05/logo_sustainable-1.png" alt="" width="100" height="100" /></a></p>
For more info, visit <strong>Viberti</strong> <a href="http://www.viberti-barolo.com">website</a>.

<strong>VARIETALS</strong>
100% Nebbiolo

<strong>VINTAGE</strong>
2022

<a href="https://test.vinumlector.com/wp-content/uploads/2025/09/Viberti-Nebbiolo-Langhe-DOC-2022.pdf"><img class="alignnone size-full wp-image-1196" src="https://test.vinumlector.com/wp-content/uploads/2018/02/if_pdfs_774684.png" alt="" width="15" height="20" /> Download Tasting Note</a>]]></description>
										<content:encoded><![CDATA[<p><strong>TECHNICAL DATA</strong><br />
Alcohol 14%<br />
Total acidity 5.25 g/l</p>
<p><strong>APPEARANCE</strong><br />
Light ruby red.</p>
<p><strong>NOSE</strong><br />
Elegant and complex red wine, with intense aromas of berries, roses and spices.</p>
<p><strong>PALATE</strong><br />
On the palate it’s structured and enveloping, well-balanced offering soft tannins and a pleasant freshness.</p>
<p><strong>AGEING</strong><br />
Aging takes place for a year in wooden vats with a capacity of 50 hl each.<br />
The wine then returns to steel tanks where it completes its maturation for a further year.</p>
<p><strong>PAIRING</strong><br />
This versatile wine pairs nicely with a wide array of dishes, from grilled white meats to tomato-based pasta dishes to pizza.</p>
<p><strong>READINESS FOR DRINKING</strong><br />
Best within 3-5 years of the vintage.</p>
<p><strong>RATINGS</strong></p>
<h3><strong class="photoswipe-wrapper">4 <a class="dt-pswp-item pspw-wrap-ready" href="https://test.vinumlector.com/wp-content/uploads/2021/02/vivino-logo.png" data-dt-img-description="" data-large_image_width="456" data-large_image_height="110"><img loading="lazy" decoding="async" class="alignnone wp-image-4519" src="https://test.vinumlector.com/wp-content/uploads/2021/02/vivino-logo-300x72.png" sizes="(max-width: 150px) 100vw, 150px" srcset="https://test.vinumlector.com/wp-content/uploads/2021/02/vivino-logo-300x72.png 300w, https://test.vinumlector.com/wp-content/uploads/2021/02/vivino-logo.png 456w" alt="" width="150" height="36" /></a></strong></h3>
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		<title>Viberti Buon Padre Barolo DOCG</title>
		<link>https://test.vinumlector.com/our-wine/italy/piedmont/barolo/viberti-giovanni-buon-padre-barolo-docg/</link>
		
		<dc:creator><![CDATA[Vinum Lector Staff]]></dc:creator>
		<pubDate>Thu, 04 Oct 2018 04:04:17 +0000</pubDate>
				<guid isPermaLink="false">https://test.vinumlector.com/?post_type=product&#038;p=2176</guid>

					<description><![CDATA[Historical label of the Viberti family, it represents the essence of Barolo in its most classical and traditional expression. Born in 1923 by Cavalier Antonio Viberti, the wine was marketed under the name of the family restaurant: Il Buon Padre. Served exclusively on the tables of the inn, shortly after the end of the Second World War, Antonio began selling to the patrons and customers of the inn itself. Born from the union of Nebbiolo grapes from the vineyards of La Volta and Bricco delle Viole, today this label at a distance of almost a century, is the result of the skillful assemblage of 8 different <em>crus</em>, included between the municipalities of Barolo, Monforte d'Alba and Verduno. The grapes of different origins are harvested and vinified separately. The wines produced are aged in vats and barrels of French and Slavonian oak, which are not roasted exclusively; then the various wines are assembled and a few weeks after bottling. The style is characterized by a fresh acidity that comes from the highest vineyards, extremely traditional aromas and an impressive structure, but with soft and elegant tannins.

<span style="color: #99cc00;"><strong>Sustainable farming.</strong></span>
<p class="photoswipe-wrapper"><a class="dt-pswp-item pspw-wrap-ready" href="https://test.vinumlector.com/wp-content/uploads/2020/05/logo_sustainable-1.png" data-dt-img-description="" data-large_image_width="100" data-large_image_height="100"><img class="alignnone wp-image-3857" src="https://test.vinumlector.com/wp-content/uploads/2020/05/logo_sustainable-1.png" alt="" width="80" height="80" /></a></p>
For more info, visit <strong>Viberti</strong> <a href="http://www.viberti-barolo.com">website</a>.

<strong>VARIETALS</strong>
100% Nebbiolo

<strong>VINTAGE</strong>
2021

<a href="https://test.vinumlector.com/wp-content/uploads/2026/05/Viberti-Buon-Padre-Barolo-DOCG-2020.pdf"><img class="alignnone size-full wp-image-1196" src="https://test.vinumlector.com/wp-content/uploads/2018/02/if_pdfs_774684.png" alt="" width="15" height="20" /> Download Tasting Note</a>]]></description>
										<content:encoded><![CDATA[<p><strong>TECHNICAL DATA</strong><br />
Alcohol 14%<br />
Total acidity 5.6 g/l</p>
<p><strong>APPEARANCE</strong><br />
Bright, beautiful garnet red color.</p>
<p><strong>NOSE</strong><br />
On the nose there are aromas of small red fruits such as raspberries, currants and cherries, lemongrass, notes of spices, game, dried fruit and leather.</p>
<p><strong>PALATE</strong><br />
On the palate it is fresh, has a medium structure and soft and an acidity balanced with very soft tannins.</p>
<p><strong>AGEING</strong><br />
Aged in 5000-litre truncated cone-shaped barrels for 24-30 months, followed by approximately 6 months in the bottle.</p>
<p><strong>PAIRING</strong><br />
Pairs really well with game, cured and red meats and mature cheeses.</p>
<p><strong>READINESS FOR DRINKING</strong><br />
It starts to drink very well now but you can keep it for at least 15 years.</p>
<p><strong>RATINGS</strong></p>
<h3><strong>4.2<a class="dt-pswp-item" href="https://test.vinumlector.com/wp-content/uploads/2021/02/vivino-logo.png" data-dt-img-description="" data-large_image_width="456" data-large_image_height="110"><img decoding="async" class="alignnone wp-image-4519" src="https://test.vinumlector.com/wp-content/uploads/2021/02/vivino-logo-300x72.png" alt="" width="150" height="36" srcset="https://test.vinumlector.com/wp-content/uploads/2021/02/vivino-logo-300x72.png 300w, https://test.vinumlector.com/wp-content/uploads/2021/02/vivino-logo.png 456w" sizes="(max-width: 150px) 100vw, 150px" /></a></strong></h3>
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		<title>Viberti La Gemella Barbera d&#8217;Alba DOC</title>
		<link>https://test.vinumlector.com/our-wine/italy/piedmont/alba/viberti-giovanni-la-gemella-barbera-dalba-doc/</link>
		
		<dc:creator><![CDATA[Vinum Lector Staff]]></dc:creator>
		<pubDate>Thu, 04 Oct 2018 03:32:49 +0000</pubDate>
				<guid isPermaLink="false">https://test.vinumlector.com/?post_type=product&#038;p=2169</guid>

					<description><![CDATA[Last born in the Viberti house, her name is a dedication to Maria (twin by birth), wife of Giovanni Viberti, a woman of humble origins who made a fundamental contribution to the growth of the company and her family. Cook for over 50 years of the family inn, alias Buon Padre, tenacious and severe mother, and great passionate of Barbera, in 2004 observed how many of the most beautiful vineyards of Barbera had been substituted with the variety Nebbiolo, more profitable grape than the same Barbera considered for years the "wine of the poor", thanks to a marked acidity and a difficult drinkability. The project stems from the intuition of Claudio, the youngest and newest son in the management of the family business, The plant of a new vineyard with a higher plant density is born. The goal, then achieved over time is a wine with a great concentration, a particular amiability and a nose with a clear and intense red fruit. The acidity that accompanies the concentration makes the wine extremely elegant and fascinating.

<span style="color: #99cc00;"><strong>Sustainable farming.</strong></span>

<a class="dt-pswp-item" href="https://test.vinumlector.com/wp-content/uploads/2020/05/logo_sustainable-1.png" data-dt-img-description="" data-large_image_width="100" data-large_image_height="100"><img class="alignnone wp-image-3857" src="https://test.vinumlector.com/wp-content/uploads/2020/05/logo_sustainable-1.png" alt="" width="100" height="100" /></a>

For more info, visit <strong>Viberti</strong> <a href="http://www.viberti-barolo.com">website</a>.

<strong>VARIETALS</strong>
100% Barbera

<strong>VINTAGE</strong>
2023

<a href="https://test.vinumlector.com/wp-content/uploads/2026/05/Viberti-La-Gemella-Barbera-dAlba-DOC-2022.pdf"><img class="alignnone size-full wp-image-1196" src="https://test.vinumlector.com/wp-content/uploads/2018/02/if_pdfs_774684.png" alt="" width="15" height="20" /> Download Tasting Note</a>]]></description>
										<content:encoded><![CDATA[<p><strong>TECHNICAL DATA</strong><br />
Alcohol 14.5%</p>
<p><strong>APPEARANCE</strong><br />
Deep ruby red with evident purple notes.</p>
<p><strong>NOSE</strong><br />
Expressive floral tones of wild rose, fresh berries, and crushed mineral.</p>
<p><strong>PALATE</strong><br />
The power and intensity of the bouquet is especially attractive and bold. The wine’s dark concentration with layers of blueberry and earth is perfectly balanced by those ethereal aromas.</p>
<p><strong>AGEING</strong><br />
After a short passage in wood for malolactic fermentation, the storage of La Gemella takes place for 1 year in tini and bottle.</p>
<p><strong>PAIRING</strong><br />
Serve with pasta primavera with vegetables, pizza margherita, and grilled or roasted white meats.</p>
<p><strong>READINESS FOR DRINKING</strong><br />
Ideal drinking over the next 2-3 years.</p>
<p><strong>RATINGS</strong></p>
<h3><a class="dt-pswp-item" href="https://test.vinumlector.com/wp-content/uploads/2025/01/TheTop100-WS.png" data-dt-img-description="" data-large_image_width="246" data-large_image_height="133"><img loading="lazy" decoding="async" class="alignnone wp-image-8216" src="https://test.vinumlector.com/wp-content/uploads/2025/01/TheTop100-WS.png" alt="" width="120" height="65" /></a> <strong>#42 Wine Spectator Top 100 of 2024</strong></h3>
<h3><strong>91pts <a class="dt-pswp-item" href="https://test.vinumlector.com/wp-content/uploads/2018/02/James-Suckling-1-1.jpg" data-dt-img-description="" data-large_image_width="1459" data-large_image_height="140"><img decoding="async" class="alignnone wp-image-1073" src="https://test.vinumlector.com/wp-content/uploads/2018/02/James-Suckling-1-1-300x29.jpg" alt="" width="200" height="19" srcset="https://test.vinumlector.com/wp-content/uploads/2018/02/James-Suckling-1-1-300x29.jpg 300w, https://test.vinumlector.com/wp-content/uploads/2018/02/James-Suckling-1-1-600x58.jpg 600w, https://test.vinumlector.com/wp-content/uploads/2018/02/James-Suckling-1-1-768x74.jpg 768w, https://test.vinumlector.com/wp-content/uploads/2018/02/James-Suckling-1-1-1024x98.jpg 1024w, https://test.vinumlector.com/wp-content/uploads/2018/02/James-Suckling-1-1.jpg 1459w" sizes="(max-width: 200px) 100vw, 200px" /></a></strong></h3>
<h3><strong>3.8 <a class="dt-pswp-item" href="https://test.vinumlector.com/wp-content/uploads/2021/02/vivino-logo.png" data-dt-img-description="" data-large_image_width="456" data-large_image_height="110"><img decoding="async" class="alignnone wp-image-4519" src="https://test.vinumlector.com/wp-content/uploads/2021/02/vivino-logo-300x72.png" alt="" width="150" height="36" srcset="https://test.vinumlector.com/wp-content/uploads/2021/02/vivino-logo-300x72.png 300w, https://test.vinumlector.com/wp-content/uploads/2021/02/vivino-logo.png 456w" sizes="(max-width: 150px) 100vw, 150px" /></a></strong></h3>
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