The Hedonist – Vinumlector https://test.vinumlector.com Wine Experience Tue, 12 Nov 2024 08:51:36 +0000 en-US hourly 1 https://wordpress.org/?v=6.9 https://test.vinumlector.com/wp-content/uploads/2025/09/logo-White-100x100.png The Hedonist – Vinumlector https://test.vinumlector.com 32 32 The Hedonist Shiraz https://test.vinumlector.com/our-wine/australia/south-australia/mclaren-vale/the-hedonist-shiraz/ Mon, 07 May 2018 06:59:08 +0000 https://test.vinumlector.com/?post_type=product&p=1324 “I made it black and silky in new American oak and it's got that long velvety finish true Shiraz lovers lust after.” - Walter Clappis, Winemaker This wine is made using certified biodynamic and organic vineyards and winemaking practices. For more info, visit The Hedonist website. VARIETALS 100% Shiraz VINTAGE 2021 Download Tasting Note]]> TECHNICAL DATA
Alcohol 14%
Residual sugar 1.3 g/L
Total acidity 6.4 g/L
pH 3.49

APPEARANCE
Deep red with purple hues.

NOSE
Lifted nose of red berries, blueberries, liquorice, nutmeg and a touch of freshly cracked black pepper.

PALATE
Red berries carry through with refreshing, crunchy acidity.
Firm tannins build structure while adding length to the bright and juicy
palate.
The final exhibits exceptional balance with a smooth, velvety mouthfeel.

AGEING
Matured in oak for 15 months before final blending and bottling.
No fining.

PAIRING
Rich enough to stand up the strongest lamb or any red meat but equally enjoyable as a robust red on its own.
Ideal with Italian food.

RATINGS

4.1

]]> The Hedonist Cabernet Sauvignon https://test.vinumlector.com/our-wine/australia/south-australia/mclaren-vale/the-hedonist-cabernet-sauvignon-2015/ Wed, 28 Feb 2018 09:41:16 +0000 https://test.vinumlector.com/?post_type=product&p=818 The Hedonist website. VARIETALS 100% Cabernet Sauvignon VINTAGE 2021 Biodynamic - Organic - Vegan friendly   Download Tasting Note]]> TECHNICAL DATA
Alcohol 14%
Residual sugar 0.88 g/l
Total acidity 6.7 g/l
pH 3.55

APPEARANCE
Deep red with purple hues.

NOSE
Briary notes of wild blackberries and rich truffle are complemented by hint of nutmeg.

PALATE
A generous middle palate, with mulberries, chocolate and subtle nutmeg undertones. Long, proud tannins augment the structure and builds texture.

AGEING
Fermented without crushing, maintaining some whole berry fermentation. A cool ferment was maintained using indigenous yeast for 12 days on skins and then racked into 85% French Oak foudre (3-year-old) and 15% new French oak puncheons for 15 months.

PAIRING
Well-seasoned roast chicken, or game dishes.

]]>