APPEARANCE
Ruby red.

NOSE
Aromas of small red berries, strawberry, violet, smoky notes and cinnamon.

PALATE
Spicy, soft, elegant and seductive.

AGEING
Fermentation and refinement in barrique-tonneau. After about 1 year assembly and further refinement for 10 months in concrete barrels.

PAIRING
Ideal accompaniment to braised shoulder or back of lamb, oxtail or more intense cheeses.

READINESS FOR DRINKING
Excellent wine to drink now, with an ageing potential of 10 years and over.

RATINGS

3 Glasses

4.1

APPEARANCE
Bright yellowish green.

NOSE
Dense nose of yellow fruit, gooseberry, elderflower and ripe redcurrant.

PALATE
Crisp acidity, smooth and elegant body.

AGEING
The majority (75%) is fermented in steel tanks, inside which the wine is aged on the lees until the end of April. The rest (25%) is fermented and aged in tonneau.

PAIRING
An exquisite accompaniment to exclusive parties and special occasions, it pairs well with fried fish such as ocean perch, sole or char on pepper cream or with full-flavored vegetable risotto.

READINESS FOR DRINKING
Excellent wine to drink now, with an aging potential of 10 years and over.

RATINGS

92pts 

92pts

4.3

APPEARANCE
Intense straw yellow.

NOSE
Fruity aromas of apple and pear, delicate vanilla, toasted white bread and hazelnut.

PALATE
Strong, creamy, with full-bodied character, pleasant acidity and toasted nuances.

AGEING
Fermentation and aging on the lees in barrique-tonneau. The assembly takes place after a year, followed by a further ageing of at least 8 months in concrete barrels.

PAIRING
A true multifaceted talent capable of easily accompanying fish dishes as well as red meat; perfect with risotto with herb pesto.

READINESS FOR DRINKING
Excellent wine to drink now, with an aging potential of 10 years and over.

RATINGS

93pts

APPEARANCE
Intense golden yellow.

NOSE
Intense rose, exotic fruits, oriental spices, lychee and passion fruit.

PALATE
Powerful, complex, with light residual sugar.

AGEING
Fermentation and refinement in steel vats.

PAIRING
It pairs wonderfully with spicy dishes, goose liver, blue cheese as well as dishes seasoned with hot spices or herbs, with risotto alla Milanese or seafood or with South Tyrolean specialities like ravioli made with “Kloazn (pear flour) and grey cheese.

READINESS FOR DRINKING
Excellent wine to drink now, with an aging potential of 10 years and over.

RATINGS

91pts

APPEARANCE
Straw yellow with light green reflections.

NOSE
Fruity aroma of ripe fruit and vanilla and toasted notes.

PALATE
Powerful, mineral, buttery and full-bodied.

AGEING
Fermentation and aging on the lees in barrique-tonneaux. Assembly after almost a year and further maturation for at least eight months in concrete barrels.

PAIRING
It pairs very well with strong recipes such as mix fried fish, porcini mushroom ravioli, and Graukäse risotto. But it is also perfect with baked chicken or Milanese cutlet.

READINESS FOR DRINKING
Excellent wine to drink now, with an aging potential of 10 years and over.

RATINGS

92pts

4.3

APPEARANCE
Garnet red.

NOSE
Delicate notes of red and wild berries.

PALATE
Delicate, elegant, fruity and spicy.

AGEING
Fermentation in steel vats, followed by malolactic fermentation and ageing in large wooden barrels.

PAIRING
It is ideal with mutton and goat, veal liver, stewed roasts and mature cheeses.

READINESS FOR DRINKING
Excellent wine to drink now, with an ageing potential of 4 to 6 years.

RATINGS

4

APPEARANCE
Bright yellow with glints of green.

NOSE
Wonderful and fresh aromas of ripe apple, melon and banana.

PALATE
In the mouth it has an invitingly juicy taste and very good length.

AGEING
Fermentation and partially malolactic fermentation in stainless-steel tanks.

PAIRING
The perfect terrace wine for warm summer evenings.
It goes well with starters such as porcini carpaccio, light cuisine and “pasta fredda” – the typical Italian pasta salad.

APPEARANCE
Straw yellow.

NOSE
Refined fruity aroma reminiscent of apple and pear.

PALATE
On the palate, it’s broad and impresses with aromatic, a spicy fullness and a long finish.

AGEING
Fermentation and development in stainless steel tanks.

PAIRING
Lovely as aperitif and also pairs well with spicy and intense dishes such as chestnut ravioli with black truffle and shellfish.

RATINGS

4.0

APPEARANCE
Luminous yellow with glints of green.

NOSE
Refined fruity aroma reminiscent of apple and pear.

PALATE
Balanced and fresh with crisp acidity and a pleasing finish.

AGEING
Fermentation and part of the malolactic fermentation in stainless steel tanks.

PAIRING
Flexible wine for many meals, delicious with Mediterranean appetizers, fish, white meat, pasta and pizza.
It also pairs nicely with mild, mountain cheeses.

RATINGS

3.8

APPEARANCE
Pale yellow with glints of green.

NOSE
Typical aromas of white flowers, hay, ripe peaches and nutmeg, with a final, mineral note of flint.

PALATE
On the palate it is morbid, savory, fresh and balanced, refined and with pleasant acidity, closing with a nice almond finish.

AGEING
Vinification in stainless steel tanks.

PAIRING
Ideal as an aperitif, but also serves as a nice accompaniment to starters.
Its delicately fruity flavor makes it the ideal partner for pea soup, asparagus and light fish dishes such as blue trout.

RATINGS

3.8