APPEARANCE
Deep ruby, purple in colour.

NOSE
Starts with engaging aromas of blackberry, dark chocolate and allspice

PALATE
The sumptuous palate is bright and vibrant with tremendous juicy ripe fruits on display. The slightly chewy and chalky tannins sit perfectly, meanwhile the mix of oak has been precisely chosen. Excellent wine.

AGEING
Maturation in a combination of new and aged oak barrels for between 18-24 months.

PAIRING
Perfect with roasted meats, mushroom risotto or aged cheeses.

RATINGS

4.1

APPEARANCE
Pale lemon in appearance.

NOSE
Aromatically the wine shows notes of powderpuff mineral bath salts, white floral blossom, ripe citrus and a faint glimpse of almond nuttiness.

PALATE
On the palate flavours of nougat, lemon citrus pith, white peach and nectarine work towards a clear target and a focused finish as the wine drives all the way to the back of the palate.

AGEING
Varying degrees of oak barrel and stainless steel use, lees stirring and malolactic fermentation are all used in an effort to add some roundness and depth before bottling.

PAIRING
Great with chicken and mushroom risotto.

RATINGS

3.8 

APPEARANCE
Clear and limpid lemon yellow.

NOSE
Highly scented exotic aromas of lemon, lime citrus, crunchy green apple and perfumed floral notes.

PALATE
Refreshing and bright, the palate is fine and precise with beautiful minerally acidity.
It has a crunchy and lively feel through to a very long finish.
An excellent illustration of Polish Hill in the Clare Valley.

PAIRING
Good match for Asian-inspired food, with ingredients such as ginger, lemongrass, coriander and fresh chillies. Try it also with Pad Thai noodles, smoked salmon, fish and chips and light Mexican seafood dishes.

RATINGS

APPEARANCE
Deep dark ruby in colour.

NOSE
Aromatically the wine is marked by intense aromas of creamy, dark berry fruit, fresh vanilla bean and chocolate with a fleeting glimpse of the exotic dried spice jar.

PALATE
On the palate it opens with an unctuous mouth filling attack, whilst still showing fresh and balanced without any hint of heaviness. Primary dark fruit remains ever present and a super fine tannin frame pins in the fruit enough to provide a focused end.

AGEING
Maturation in a combination of new and aged oak barrels for 18-24 months.

PAIRING
Ideal with roasted or grilled meat.

READINESS FOR DRINKING
Drink now to 2030.

RATINGS

4.3

APPEARANCE
Dark ruby, purple in colour.

NOSE
Aromatically the wine is marked by intense aromas of creamy, dark berry fruit, fresh vanilla bean and chocolate with a fleeting glimpse of the exotic dried spice jar.

PALATE
On the palate it opens with an unctuous mouth filling attack, whilst still showing fresh and balance without any heaviness.
Primary dark fruit remains ever present and a super fine tannin frame pins in the fruit just enough to provide a focused end point for the line of travel.

AGEING
Maturation in a combination of new and aged oak barrels for 18-24 months.

PAIRING
Ideal with barbecued meats, roast beef and even dark chocolate.

READINESS FOR DRINKING
Drink now to 2031.

RATINGS

96pts

APPEARANCE
Deep dark ruby in colour.

NOSE
Inviting notes of creamy freshly scraped vanilla pods and a melange of dark compote fruit draws the drinker in to discover more.

PALATE
Once in the mouth, flavours of blood plums and blackberries are supported by classic Shiraz notes of coffee bean and subtle pepper spice. There is depth and chewiness to the palate which hints at the quality of fruit, but also a brightness and vitality that is derived from the elevated location of the vineyard site.

AGEING
Maturation in a combination of new and aged oak barrels for 18-14 months.

PAIRING
Ideal with barbecued ribs or slow-cooked beef brisket.

RATINGS

93pts

93pts

4.2

APPEARANCE
Deep ruby in colour.

NOSE
This Barossa Merlot has aromas of vibrant dark plum, cherry, raspberry and chocolate fruits jumping from the glass, which flow through to the palate.

PALATE
Fine grained tannins provide structure and definition with soft edges, leading to a long and lingering finish, marked by fine hints of vanilla bean and clove spice.

AGEING
The wine is matured for 12-14 months in barrel before undergoing a light filtration and fining prior to bottling.

PAIRING
Ideal with any roasted and grilled meat, excellent with Mexican beef burritos.

RATINGS

3.8

APPEARANCE
Deep dark ruby in colour.

NOSE
Aromas of dark plums, blackcurrant and pencil lead graphite.

PALATE
Flavours of black cherries, chocolate, and subtle cedar wood spice. Soft fine tannin. Focused and poised.

AGEING
The wine is matured for 12-14 months in barrel before undergoing a light filtration and fining prior to bottling.

PAIRING
Roasted pork tenderloin or rack of lamb served with crispy potatoes, and seasoned with fresh herbs.

RATINGS

3.8

APPEARANCE
Deep ruby core with dense bright red hue.

NOSE
Bright and lively notes aromatic notes of blackcurrant and mulberry fruit, joined by some classic black pepper spice and dark chocolate.

PALATE
The palate shows some early mouth-filling roundness before a subtle tannin frame provides genuine structure, balance and control as the wine developes in the mouth.

AGEING
The wine is matured for 12-14 months in barrel before undergoing a light filtration and fining prior to bottling.

PAIRING
Excellent with BBQ ribs and spicy sausage, but also with an everyday club sandwich.

RATINGS

3.8