Rubinelli Vajol – Vinumlector https://test.vinumlector.com Wine Experience Tue, 25 Mar 2025 05:24:34 +0000 en-US hourly 1 https://wordpress.org/?v=6.9 https://test.vinumlector.com/wp-content/uploads/2025/09/logo-White-100x100.png Rubinelli Vajol – Vinumlector https://test.vinumlector.com 32 32 Rubinelli Vajol Amarone della Valpolicella Classico DOCG https://test.vinumlector.com/our-wine/italy/veneto/valpolicella/rubinelli-vajol-amarone-della-valpolicella-classico-docg/ Tue, 25 Mar 2025 05:15:33 +0000 https://test.vinumlector.com/?post_type=product&p=8328 Rubinelli Vajol website. VARIETALS 40% Corvina, 40% Corvinone, 10% Rondinella, 5% Molinara, 5% Oseleta VINTAGE 2016 Download Tasting Note]]> TECHNICAL DATA
Alcohol 16%
Residual sugar 3 g/l
Total acidity 5.95 g/l

APPEARANCE
Crimson red with intense ruby reflections.

NOSE
On the nose an explosion of sour cherry, ripe red fruit, blueberry, orange rind and flowers blends with spices, aromatic herbs, tobacco, coffee, dark chocolate, licorice and pepper.

PALATE
Full-bodied, rotund, perfectly balanced with velvety warmth. The sip is solid, supported by freshness and fine tannins.

AGEING
In the middle of winter the dried grapes are pressed and the thick juice is let to ferment for a long time. Follow 36 months of ageing in 30-50hl oak barrels and ageing in bottle.

PAIRING
Long drying and refinement time require dishes cooked for long time, high intensity and aromatic aftertaste.

RATINGS

93pts

93pts

4.2

]]> Rubinelli Vajol Destinée Amarone della Valpolicella Classico Riserva DOCG https://test.vinumlector.com/our-wine/italy/veneto/valpolicella/rubinelli-vajol-destinee-amarone-della-valpolicella-classico-riserva-docg/ Tue, 10 Sep 2024 12:46:23 +0000 https://test.vinumlector.com/?post_type=product&p=7705 Rubinelli Vajol website. VARIETALS 40% Corvina, 40% Corvinone, 10% Rondinella, 5% Molinara, 5% Oseleta VINTAGE 2011 Download Tasting Note]]> TECHNICAL DATA
Alcohol 16%

APPEARANCE
Elegant bright ruby red.

NOSE
Classic in its olfactory expression, with ripe red fruit, cherry in alcohol, flowers, licorice, undergrowth and spices.

PALATE
In the mouth, the sip is well defined and tends to be juicy, with good tannic structure and round and crunchy fruitiness enhanced by a savory acidity, which gives rhythm and thickness.

AGEING
In the middle of winter the dried grapes are pressed and the thick juice is let to ferment for 30-40 days in stainless steel tanks. After comes a long ageing in 30-50hl oak barrels.

PAIRING
Rich, syrupy and dry, Amarone pairs best with lamb, venison, ribs, liver and onions, braised beef, hearty stews and rich pastas.

RATINGS

96pts

4.5

]]> Corte S. Anna Amarone della Valpolicella Classico DOCG https://test.vinumlector.com/our-wine/italy/veneto/valpolicella/corte-s-anna-amarone-della-valpolicella-classico-docg/ Tue, 10 Sep 2024 10:44:32 +0000 https://test.vinumlector.com/?post_type=product&p=7702 VARIETALS 40% Corvina, 40% Corvinone, 10% Rondinella VINTAGE 2017 Download Tasting Note]]> TECHNICAL DATA
Alcohol 15%
Residual sugar 4.4 g/l
Total acidity 5.95 g/l

APPEARANCE
Brilliant ruby red.

NOSE
Its aroma evokes red ripe fruits preserved in spirits, cherry, chocolate, black pepper, vanilla and coffee.

PALATE
A fruity red wine with a medium body and a dominant acidity, which harmoniously develops its complex structure with finely mature tannins on the tongue and palate.

AGEING
After being hand-picked, the grapes dry for about 4 months in our dry cellar. Then the fermentation takes place and the wine is aged in 50 hl oak barrels for 18 months.

PAIRING
This wine pairs excellently with stews or brasato (meat stewed in red wine), and all dishes with high aromatic persistence.

RATINGS

97pts

]]> Corte S. Anna Valpolicella Ripasso Classico Superiore DOC https://test.vinumlector.com/our-wine/italy/veneto/valpolicella/corte-s-anna-valpolicella-ripasso-classico-superiore-doc/ Tue, 10 Sep 2024 10:17:55 +0000 https://test.vinumlector.com/?post_type=product&p=7695 VARIETALS 50% Corvina, 35% Corvinone, 10% Rondinella, 5% Oseleta VINTAGE 2020 Download Tasting Note]]> TECHNICAL DATA
Alcohol 14%
Residual sugar 2.5 g/l
Total acidity 2.98 g/l

APPEARANCE
Intense ruby red.

NOSE
The nose impresses with the typical aromas of dried fruit, raisins, dark berries and a little tobacco.

PALATE
On the palate the wine is full, rounded and strongly structured. Fruity and spicy with a slightly sweet edge, round tannins and a velvety mouthfeel.

AGEING
The wine is re-fermented 5-6 days over the marcs of Amarone and is then then ages for 12 months in large wooden barrels.

PAIRING
Wonderful with Italian specialties such as pizza and pasta, barbecue, hearty meat dishes or mature hard cheeses.

]]> Rubinelli Vajol Valpolicella Ripasso Classico Superiore DOC https://test.vinumlector.com/our-wine/italy/veneto/valpolicella/rubinelli-vajol-valpolicella-ripasso-classico-superiore-doc/ Thu, 29 Sep 2022 10:55:03 +0000 https://test.vinumlector.com/?post_type=product&p=5644 Rubinelli Vajol website. VARIETALS 50% Corvina, 25% Corvinone, 15% Rondinella, 5% Molinara, 5% Oseleta VINTAGE 2018 Download Tasting Note]]> TECHNICAL DATA
Alcohol 14.5%
Residual sugar 2.3 g/l
Total acidity 6 g/l

APPEARANCE
Bright red, deep ruby.

NOSE
Intense bouquet with notes of black cherry, red fruits, blueberry, spices and rhubarb.

PALATE
This is a full and rounded wine, with great structure. The alcohol content is balanced with velvety tannins and guarantees excellent drinkability with tertiary and balsamic notes.

AGEING
The wine is re-fermented 5-6 days over the marcs of Amarone and is then left to mature in large oak barrels for 24 months.

PAIRING
The perfect wine for the whole meal and particularly suited to roasted meats and grilled T-bone steaks.

RATINGS

93pts

3.8

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