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	<title>Quinta Do Conde &#8211; Vinumlector</title>
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	<title>Quinta Do Conde &#8211; Vinumlector</title>
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		<title>Galodoro Lisboa Vinho Tinto</title>
		<link>https://test.vinumlector.com/our-wine/portugal/lisboa/galodoro-lisboa-vinho-tinto/</link>
		
		<dc:creator><![CDATA[Vinum Lector Staff]]></dc:creator>
		<pubDate>Sat, 26 Oct 2024 07:38:47 +0000</pubDate>
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					<description><![CDATA[Sociedade Agrícola Quinta do Conde is a family owned business located in Alenquer, north of Lisbon. The Santos Lima family, to whom these vineyards belong for many generations has been dedicated since the turn of the 19th century, to wine production and export business. In 2005, the company started bottling and selling its first wines. Since then, the portfolio has increased, having currently more than 25 different brands.

This wine is produced from selected grapes of regional varieties, through traditional fermentation techniques having aged in oak. The result is a smooth and fruity wine, well balanced and with a nice aftertaste.

For more info, visit <strong>Quinta do Conde</strong> <a href="https://saquintadoconde.com/">website</a>.

<strong>VARIETALS</strong>
Castelão, Tinta Roriz, Touriga Nacional and Cabernet Sauvignon

<strong>VINTAGE</strong>
2021

<a href="https://test.vinumlector.com/wp-content/uploads/2024/10/Galodoro-Lisboa-Vinho-Tinto-2021.pdf"><img class="alignnone size-full wp-image-1196" src="https://test.vinumlector.com/wp-content/uploads/2018/02/if_pdfs_774684.png" alt="" width="15" height="20" /> Download Tasting Note</a>]]></description>
										<content:encoded><![CDATA[<p><strong>TECHNICAL DATA</strong><br />
Alcohol 13%</p>
<p><strong>APPEARANCE</strong><br />
Dense ruby red.</p>
<p><strong>NOSE</strong><br />
Intense aromas of ripe red and black fruit.</p>
<p><strong>PALATE</strong><br />
It is a smooth and extremely fruity wine, with good body and concentrated juicy red fruit flavours, enhanced by hints of spice and liquorice. Deliciously fruity and well balanced aftertaste.</p>
<p><strong>AGEING</strong><br />
Three to four months ageing in oak barrels.</p>
<p><strong>PAIRING</strong><br />
Best served with Mediterranean cuisine, pastas, seafood, poultry and salads.</p>
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