APPEARANCE
Pale yellow color.
Fine and persistent froth.

NOSE
Fresh fruit dominates the nose, which is flattering, pleasant, subtle and refreshing with discrete lemony notes.

PALATE
The attack on the palate is frank and ample.
Very elegant, this Cremant displays very good finesse with a round and persistent finish, always with plenty of fruit.

AGEING
Maturing on fine lees for 4 months.
Ageing in vats for 5 months before bottling.

PAIRING
It goes perfectly well with warm or cold oysters, and Asian cuisine.
Recommended with fish, raw or grilled, white meat and soft cheese.
Also the perfect companion with fruity desserts such as a lemon tart.

READINESS FOR DRINKING
Drink now or to be conserved for 2-3 years.

RATINGS

APPEARANCE
Cherry red colour with glints of deep purple.

NOSE
Aromas of cherry, raspberry and strawberry with a touch of white pepper that adds a little spice to the olfactory experience.

PALATE
Fresh, round and light on the palate, where all the fruits from the nose combines with fine and supple tannins.

PAIRING
This fruity and elegant Pinot Noir goes perfectly well with poultry, white and red meats and cheese.

READINESS FOR DRINKING
Drink well now but can be kept for 5 years.

APPEARANCE
Attractive ruby colour with garnet tints.

NOSE
A very fruity and pleasant nose exhaling red berry aromas (strawberry, raspberry), with some notes of vanilla. Good ripeness.

PALATE
Frank attack, filling the palate and offering well-balanced texture.
Fat on the palate with elegant tannins, this wine is fresh and pleasant on the finish, with pure fruity and slightly toasted flavors.

AGEING
Aged for 10 to 12 months in steel tanks.

PAIRING
It goes perfectly well with steak, with roasted meat, quiche and pasta.
It can be served throughout an entire meal.

READINESS FOR DRINKING
Drink well now but can be kept for 5 years.

APPEARANCE
Bright, limpid golden yellow colour.

NOSE
With its very intense nose, this particular Gewurztraminer develops typical aromas such as spices, sultanas and marc.
A couple of floral notes (rose petal) offer freshness and refined characteristics.

PALATE
At once strong and thirst quenching on the palate, it offers good aromatic persistence and excellent freshness on the palate.

AGEING
Maturing on fine lees for 4 months.
Ageing in vats for 5 months before bottling.

PAIRING
Often served as an aperitif or with desserts.
It goes well with flavoursome cheese such as Roquefort, Munster or Brie de Melun.
It pairs very well with lobster or spicy exotic cuisine as well.

READINESS FOR DRINKING
Drink well now but can be kept for 5 years.

APPEARANCE
Attractive golden yellow color.

NOSE
It boasts a subtle and elegant nose with smoky, acidulated and yellow fleshed fruit aromas.
Good freshness brings crunchiness and finesse.

PALATE
The attack is frank and refined, offering good well-balance and thirst-quenching matter with notes of yellow fleshed fruit (pear, plum and quince).
Good volume develops with plenty of aromatic persistence, underscored by freshness and balance.
It is a very nice gastronomic wine.

AGEING
Maturing on fine lees for 4 months.
Ageing in vats for 5 months before bottling.

PAIRING
This full-bodied wine can replace a red wine with meat dishes, cold cuts, pâté, roasts, game and poultry.
It’s perfect with foie gras and it also goes well with smoked fish.

READINESS FOR DRINKING
Drink well now but can be kept for 5 years.

APPEARANCE
Pale yellow color with discreet green tints.

NOSE
Dry and refined Riesling produces and an extremely elegant bouquet with various nuances: mineral (flint), floral, with a touch of citrus fruit, pine tree sap and cinnamon.

PALATE
Frank and sophisticated is the attack on the palate.
It expresses plenty of volume and little by little discreetly unveils a beautiful palate of yellow fruit flavors.

AGEING
Maturing on fine lees for 4 months.
Ageing in vats for 5 months before bottling.

PAIRING
Riesling goes especially well with seafood and white meat: with the finest fish, either grilled or served with sauce, shell or seafood, oysters, sauerkraut, frogs legs, eels stewed in wine sauce and cold cuts.

READINESS FOR DRINKING
Drink well now but can be kept for 5 years.