La Muse by Vignoble Huteau-Boulanger – Vinumlector https://test.vinumlector.com Wine Experience Tue, 05 Sep 2023 10:58:26 +0000 en-US hourly 1 https://wordpress.org/?v=6.9 https://test.vinumlector.com/wp-content/uploads/2025/09/logo-White-100x100.png La Muse by Vignoble Huteau-Boulanger – Vinumlector https://test.vinumlector.com 32 32 La Muse Merlot Val de Loire IGP https://test.vinumlector.com/our-wine/france/loire-valley/la-muse-merlot-val-de-loire-igp/ Tue, 05 Sep 2023 08:45:50 +0000 https://test.vinumlector.com/?post_type=product&p=6718 "If you respect nature, soil, climate, he will give you an exceptional Muscadet that combines sophistication and freshness." The company's philosophy is based on a huge love and passion for winemaking and minimal impact on the ecosystem. The grapes of this Merlot are harvested when fully ripe. Fermentation during 4 to 5 days without adding sulfur, alcoholic fermentation starts with indigenous yeasts. For more info, visit Huteau Boulanger website. VARIETALS 100% Merlot VINTAGE 2021 Download Tasting Note]]> TECHNICAL DATA
Alcohol 12%

APPEARANCE
Ruby color with purplish nuances.

NOSE
The wine seduces with a rich and generous aroma woven with notes of ripe red fruits, mainly raspberry, and light spices.

PALATE
Nice power on the nose with well-melted tannins and chocolate notes on the finish.
The taste is expressive, bright, harmonious, juicy and fruity with intense spicy-sharp tones and a long finish.

PAIRING
The wine goes well with white and red meat, grilled meat and cheeses.

]]> La Muse Sauvignon Val de Loire IGP https://test.vinumlector.com/our-wine/france/loire-valley/la-muse-sauvignon-val-de-loire-igp/ Tue, 05 Sep 2023 08:34:37 +0000 https://test.vinumlector.com/?post_type=product&p=6715 "If you respect nature, soil, climate, he will give you an exceptional Muscadet that combines sophistication and freshness." The company's philosophy is based on a huge love and passion for winemaking and minimal impact on the ecosystem. The grapes of this Sauvignon are harvested at optimum ripeness. First juice from traditional pressing, settling by cold stabilization, during fermentation, with the addition of 10% of filtered must to bring structure and power to the wine. For more info, visit Huteau Boulanger website. VARIETALS 100% Sauvignon Blanc VINTAGE 2022 Download Tasting Note]]> TECHNICAL DATA
Alcohol 12%

APPEARANCE
Light straw color with greenish sparks.

NOSE
Aromas of citrus, elderflowers and fresh herbs are supported by a firm minerality.
A special piquancy to the bouquet is given by shades of smoke and butter.

PALATE
Unoaked, the wine has the silky texture of lemon sorbet; smooth, fresh and pleasing with a bright acidity and a long finish with almond tones.

PAIRING
The wine is universal, perfect as an aperitif, and also harmoniously combines with clams and oysters, white fish, spicy dishes, veal, sheep’s cheese or Brie cheese.

]]> La Muse Muscadet-Sèvre et Maine Sur Lie https://test.vinumlector.com/our-wine/france/loire-valley/pays-nantais/muscadet-sevre-et-maine/la-muse-muscadet-sevre-et-maine-sur-lie/ Tue, 05 Sep 2023 08:17:31 +0000 https://test.vinumlector.com/?post_type=product&p=6712 "If you respect nature, soil, climate, he will give you an exceptional Muscadet that combines sophistication and freshness." The company's philosophy is based on a huge love and passion for winemaking and minimal impact on the ecosystem. The grapes of this Muscadet Sèvre et Maine are harvested when fully ripe. Fruits are sorted out, then pressed in a pneumatic press. Alcoholic fermentation starts with indigenous yeasts. Ageing on lees ('sur lie') in underground glass vessels (6-12 months). For more info, visit Huteau Boulanger website. VARIETALS 100% Melon de Bourgogne VINTAGE 2022 Download Tasting Note]]> TECHNICAL DATA
Alcohol 12%

APPEARANCE
Brilliant yellow color with green notes.

NOSE
Intense nose on white fruits, light notes of citrus fruits and grapefruit.

PALATE
Mouth on the fat and the richness which retains all its freshness and its fruitiness.

AGEING
Ageing on lees between 6 and 9 months.

PAIRING
Pairs wonderfully with seafood and fish in sauce, such as perch in white butter sauce.

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