APPEARANCE
Intense, ruby red colour.

NOSE
Aromas of red and black fruits with a hint of liquorice.

PALATE
Structured and powerful in the mouth, it is elegant with silky tannins.

AGEING
Classic red wine vinification with long vatting times and gentle pressing to protect the quality of the juice. Maturing in barrels to enhance structure and complexity.

PAIRING
To accompany dishes such as cold cuts, couscous, tajine, red meats and desserts with red fruit or chocolate. For family occasions we typically serve it alongside a Black Forest gateau with cherries.

RATINGS

3.8 

APPEARANCE
Bright and crystalline dress.

NOSE
Aromas of fruits and flowers with notes of candied quince and almond.

PALATE
Frank, rich, the mouth is structured with a beautiful mineral finish.

AGEING
In thermoregulated stainless steel vats to reveal the aromatic brilliance.

PAIRING
As an aperitif or to accompany your dishes: sushi, shellfish, fish and white meats with vegetables and strong cheeses.

APPEARANCE
Light gold color and silver highlights.

NOSE
Notes of citrus fruits (grapefruit, mandarin) and exotic fruits (lychee, mango), broom and boxwood.

PALATE
Tense, thirst-quenching, the mouth offers a tangy finish.

AGEING
In thermoregulated stainless steel vats to reveal the aromatic expression.

PAIRING
As an aperitif or to accompany your dishes: sushi, makis, spring rolls, paellas, shellfish, white meats, vegetables and mild cheese.

APPEARANCE
Pale gold, crystalline with silvery reflections.

NOSE
Complex with fresh fruits and white-fleshed fruits (pear, peach) and notes of flint.

PALATE
Chiseled, very aromatic, intense, tangy and mineral.

AGEING
In thermoregulated stainless steel vats to preserve the aromatic freshness.

PAIRING
As an aperitif or to accompany your dishes: sushi, spring rolls, tapas, seafood pasta, grilled fish, white meats and mild cheeses.

APPEARANCE
Ruby red colour.

NOSE
Intense aromas of red and black berries (raspberries, redcurrants, blackberries) with notes of forest floor, violets and spice.

PALATE
Well-structured and appealing in the mouth with soft tannins and a fine, long finish.

AGEING
In barrels for a short period to enhance structure and complexity.

PAIRING
To accompany dishes such as cold cuts, couscous, tajine, red meats and desserts with red fruit or chocolate. Typically served with a « coq au vin » cooked in Mercurey.

APPEARANCE
Ruby red colour with purple glints.

NOSE
Aromas of ripe red and black fruit mingle with wild and smoky, forest floor nuances.

PALATE
Silky and structured, it gives flavours of violets in the mouth along with soft tannins.

AGEING
In barrels for a short period to enhance structure and complexity.

PAIRING
To accompany dishes such as charcuterie, tapas, pizza, chicken kebabs, red meats, mild cheeses and red fruit desserts. Typically served with a Beef Bourguignon.

APPEARANCE
Pale golden color, limpid, with silver glints.

NOSE
A bouquet of flowers (acacia), citrus, and white-fleshed fruit (pear).

PALATE
It is straightforward, rich and vivacious in the mouth with an intense mineral finish.

AGEING
In temperature-controlled stainless steel tanks to preserve the fresh aromatic charm.

PAIRING
As an aperitif or to accompany dishes such as sushi, spring rolls, antipasti, seafood pasta, tapas, grilled fish, white meats or mild cheeses.

RATINGS
3.8

APPEARANCE
Deep luminous golden colour festooned with fine bubbles.

NOSE
Notes of violets, red fruit (redcurrants and strawberries) and soft spices.

PALATE
Vinous and well-structured, this wine offers a combination of strength, balance and finesse.

AGEING
Made in traditional method, it’s maturing 16 to 18 months on racks.

PAIRING
As an aperitif or to accompany appetizers and dishes such as foie gras, white meats, fish, fromage frais and exotic fruit desserts.