APPEARANCE
It captivates with its deep, ruby hue.

NOSE
Fragrant on the nose, dominated by rich cassis (blackcurrant), ripe plums, fresh raspberries, and hints of rosemary.

PALATE
Fruit-forward with deep blackberry and cherry core layers. Sweeter undertones of vanilla and chocolate emerge alongside a subtle peppery spice.

PAIRING
The structured tannins make it a perfect pairing for heavier red meats, particularly beef and venison, as well as outdoor barbecue dishes.

RATINGS

APPEARANCE
It captivates with its deep, purple hue.

NOSE
Colourful and lightly perfumed with big, juicy blackberry flavours, and overtones of plum and black cherry.

PALATE
On the palate, the wine is full-bodied and velvety, with well-balanced tannins and a long, fruity finish.

PAIRING
A good a ccompa niment to pasta, red meat or even pizza.

APPEARANCE
Light golden yellow in colour.

NOSE
Expressive and intense on the nose, with floral and citrus notes of white peach, citrus blossom, lemon zest, and tropical fruit, tied together with subtle herbal and floral undertones.

PALATE
On the palate, it’s light to medium-bodied and delightfully fresh: juicy stone-fruit and citrus flavours, clean texture, and a dry, crisp finish that keeps things lively.

PAIRING
Spicy dishes, Thai and Indian cuisine, ceviche, salads, grilled white fish, or sipping well-chilled on its own.

RATINGS