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	<title>Colle Corviano &#8211; Vinumlector</title>
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	<title>Colle Corviano &#8211; Vinumlector</title>
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		<title>Colle Corviano Pinot Grigio Colline Pescaresi IGP</title>
		<link>https://test.vinumlector.com/our-wine/italy/abruzzo/colline-pescaresi/colle-corviano-pinot-grigio-colline-pescaresi-igp/</link>
		
		<dc:creator><![CDATA[Vinum Lector Staff]]></dc:creator>
		<pubDate>Fri, 22 May 2020 02:36:20 +0000</pubDate>
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					<description><![CDATA[The Abruzzo are rather unknown as a winegrowing region, except for the Montepulciano d’Abruzzo, which originates from it. The winery Colle Corviano in Loreto Aprutino belongs to the growing region Pescara, where Pinot Grigio is grown in selected vineyards located near the village of Loreto Aprutino in the Pinot Grigio IGP area, on stony, structured and drained limestone soil at 300 mt above the sea level, showing pleasant freshness with a well integrated acidity.

For more info, visit <strong>Colle Corviano </strong><a href="http://www.collecorviano.it/">website</a>.

<strong>VARIETALS</strong>
100% Pinot Grigio

<strong>VINTAGE</strong>
2023

<a href="https://test.vinumlector.com/wp-content/uploads/2024/12/Colle-Corviano-Pinot-Grigio-Colline-Pescaresi-IGP-2023.pdf"><img class="alignnone size-full wp-image-1196" src="https://test.vinumlector.com/wp-content/uploads/2018/02/if_pdfs_774684.png" alt="" width="15" height="20" /> Download Tasting Note</a>]]></description>
										<content:encoded><![CDATA[<p><strong>TECHNICAL DATA</strong><br />
Alcohol 12.5%</p>
<p><strong>APPEARANCE</strong><br />
Pale straw with light green hues.</p>
<p><strong>NOSE</strong><br />
Bouquet of white fruits, ripe golden apples and pears.</p>
<p><strong>PALATE</strong><br />
On the palate, refreshing ripe apple and peach notes end with a gentle acidity.<br />
A round, lightly floral wine with a fullness and spice that brings lots of appeal.</p>
<p><strong>PAIRING</strong><br />
Superb with light salads and marinated white meats.</p>
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		<title>Colle Corviano Montepulciano d’Abruzzo DOC</title>
		<link>https://test.vinumlector.com/our-wine/italy/abruzzo/colle-corviano-montepulciano-dabruzzo-doc/</link>
		
		<dc:creator><![CDATA[Vinum Lector Staff]]></dc:creator>
		<pubDate>Wed, 24 Oct 2018 07:31:37 +0000</pubDate>
				<guid isPermaLink="false">https://test.vinumlector.com/?post_type=product&#038;p=2296</guid>

					<description><![CDATA[The Abruzzo are rather unknown as a winegrowing region, except for the Montepulciano d'Abruzzo, which originates from it. The winery Colle Corviano in Loreto Aprutino belongs to the growing region Pescara, where Montepulciano and Trebbiano grow traditionally in the rather warm climate characterized by the Adriatic Sea.

This wine is wonderfully full, soft with hints of vanilla, accompanied by ripe dark fruit, and a touch of chocolate. The finish is long and very soft.

For more info, visit <strong>Colle Corviano </strong><a href="http://www.collecorviano.it">website</a>.

<strong>VARIETALS</strong>
100% Montepulciano d’Abruzzo

<strong>VINTAGE</strong>
202

<a href="https://test.vinumlector.com/wp-content/uploads/2025/07/Colle-Corviano-Montepulciano-dAbruzzo-DOC-2022.pdf"><img class="alignnone size-full wp-image-1196" src="https://test.vinumlector.com/wp-content/uploads/2018/02/if_pdfs_774684.png" alt="" width="15" height="20" /> Download Tasting Note</a>]]></description>
										<content:encoded><![CDATA[<p><strong>TECHNICAL DATA</strong><br />
Alcohol 13.5%</p>
<p><strong>APPEARANCE</strong><br />
Ruby red colour with black tinged edges.</p>
<p><strong>NOSE</strong><br />
Freshly crushed ripe cherry and raspberry aromas intermingle with hints of incense and fresh herbs followed by some inky earth and spice notes.</p>
<p><strong>PALATE</strong><br />
Youthful juicy crushed berry flavours morph into toasty vanillin oak, dried herb and spice characters with a lick of vibrant acidity and a medium length aftertaste.</p>
<p><strong>AGEING</strong><br />
6 months in oak barrels, 2 months in bottle.</p>
<p><strong>PAIRING</strong><br />
Meatballs, sausages, spaghetti Bolognese and Tuscan cuisine in general.</p>
<p><strong>READINESS FOR DRINKING</strong><br />
Drink now or over the next 2-3 years.</p>
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