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	<title>Château Vieux Pourret &#8211; Vinumlector</title>
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	<title>Château Vieux Pourret &#8211; Vinumlector</title>
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		<title>Château Vieux Pourret Saint-Émilion Grand Cru AOC</title>
		<link>https://test.vinumlector.com/our-wine/france/bordeaux/saint-emilion/chateau-vieux-pourret-saint-emilion-grand-cru-aoc/</link>
		
		<dc:creator><![CDATA[Vinum Lector Staff]]></dc:creator>
		<pubDate>Wed, 19 Sep 2018 10:12:08 +0000</pubDate>
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					<description><![CDATA[Château Vieux Pourret is very well located on the Saint-Emilion plateau, on the locality called "Pourret". Vieux Pourret's vines are for the most part in the town of Saint-Emilion itself (with a clay/sand mix in the soil) but also in Saint-Hippolyte, where the soil consists of clayey limestone. Château Vieux Pourret has been created for over 50 years and now the property is owned by Emmanuel Coudroy and run by his wife Nathalie, being the estate manager, which, starting from the vintage 2012, didn’t continue to make this wine organic but they rather elaborated a fruity wine with a melted and elegant mouth, really worthy of a Saint-Émilion Grand Cru.

<strong>VARIETALS</strong>
80% Merlot, 20% Cabernet Franc

<strong>VINTAGE</strong>
2020

<a href="https://test.vinumlector.com/wp-content/uploads/2023/02/Chateau-Vieux-Pourret-Saint-Emilion-Grand-Cru-2020.pdf"><img class="alignnone size-full wp-image-1196" src="https://test.vinumlector.com/wp-content/uploads/2018/02/if_pdfs_774684.png" alt="" width="15" height="20" /> Download Tasting Note</a>]]></description>
										<content:encoded><![CDATA[<p><strong>TECHNICAL DATA</strong><br />
Alcohol 13.5%</p>
<p><strong>APPEARANCE</strong><br />
Intense garnet with br illant ruby reflection.</p>
<p><strong>NOSE</strong><br />
Open and complex nose, with aromas of black cherry, blackcurrant, rose petals, tobacco and juniper.</p>
<p><strong>PALATE</strong><br />
A solid and robust palate with concentrated structure, revealing currants, blueberries and blackberries resting on smooth tannins and beautifully coated acidity.</p>
<p><strong>AGEING</strong><br />
Ageing is carried out partially in oak barrels for between 6 months and a year, the rest being aged in concrete.</p>
<p><strong>PAIRING</strong><br />
Venison dishes or hard cheeses are ideal food choices as well as chocolate desserts.</p>
<p><strong>READINESS FOR DRINKING</strong><br />
Drink now or keep it for at least 10 years.</p>
<p><strong>RATINGS</strong></p>
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