Château Haut-Vigneau – Vinumlector https://test.vinumlector.com Wine Experience Wed, 19 Mar 2025 08:25:52 +0000 en-US hourly 1 https://wordpress.org/?v=6.9 https://test.vinumlector.com/wp-content/uploads/2025/09/logo-White-100x100.png Château Haut-Vigneau – Vinumlector https://test.vinumlector.com 32 32 Château Haut-Vigneau Pessac-Leognan Blanc https://test.vinumlector.com/our-wine/france/bordeaux/pessac-leognan/chateau-haut-vigneau-pessac-leognan-blanc/ Sat, 17 Aug 2024 13:05:34 +0000 https://test.vinumlector.com/?post_type=product&p=7623 Certified sustainable HVE (High Environmental Value)  For more info, visit Château Haut-Vigneau website. VARIETALS 85% Sauvignon, 15% Sémillon VINTAGE 2020 Download Tasting Note]]> TECHNICAL DATA
Alcohol 12.5%

APPEARANCE
Shining pale yellow color.

NOSE
The expressive nose is dominated mainly by mango notes in an overall exotic and floral aromatic palette.

PALATE
In the mouth, it reveals more exotic fruits and floral notes, in great balance between structure, minerality, acidity and fruits. A dry white typical and characteristic of the Pessac-Léognan appellation.

PAIRING
Particularly recommended with oysters, white and/or meaty fish and light cheeses.

RATINGS

3.9

]]> Château Haut-Vigneau Pessac-Leognan https://test.vinumlector.com/our-wine/france/bordeaux/pessac-leognan/chateau-haut-vigneau-pessac-leognan/ Tue, 10 Jul 2018 10:47:54 +0000 https://test.vinumlector.com/?post_type=product&p=1586 Certified sustainable HVE (High Environmental Value)  For more info, visit Château Haut-Vigneau website. VARIETALS 60% Cabernet Sauvignon, 40% Merlot VINTAGE 2019 Download Tasting Note]]> TECHNICAL DATA
Alcohol 14%

APPEARANCE
The color is sustained and bright red.

NOSE
The nose opens with notes of black fruits (blackcurrant, redcurrant) and red fruits, then develop toasted and smoky notes.

PALATE
The attack is supple, the tannic structure quickly takes over, which gives a wine with present tannins, yet with a very harmonious texture. The general balance is marked by a pleasant volume and a light toasted note on the persistent finish.

AGEING
15 to 18 months in oak barrels (20% new).

PAIRING
It goes well with second courses of red meat, game, roasts and braised meats.
In general it is an excellent combination with structured and tasty preparations.

READINESS FOR DRINKING
To be enjoyed between 2024 and 2040.

RATINGS

91pts

4

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