Cave de Roquebrun – Vinumlector https://test.vinumlector.com Wine Experience Sun, 04 May 2025 10:20:42 +0000 en-US hourly 1 https://wordpress.org/?v=6.9 https://test.vinumlector.com/wp-content/uploads/2025/09/logo-White-100x100.png Cave de Roquebrun – Vinumlector https://test.vinumlector.com 32 32 L’Abondance Rouge Pays d’Oc IGP https://test.vinumlector.com/our-wine/france/pays-doc/labondance-rouge-pays-doc-igp/ Sun, 04 May 2025 10:17:27 +0000 https://test.vinumlector.com/?post_type=product&p=8356 Certified sustainable HVE (High Environmental Value) For more info, visit Cave de Roquebrun website. VARIETALS Merlot, Cabernet Sauvignon VINTAGE 2023  Download Tasting Note]]> TECHNICAL DATA
Alcohol 13%

APPEARANCE
Bright ruby red.

NOSE
The Atlantic grape varieties of Merlot and Cabernet Sauvignon thrive in the warmer Mediterranean climate. This guarantees impeccable ripeness, aromas of black fruits (blackcurrant and blueberry) and spices.

PALATE
The taste is intense and fruity with melted tannins and freshness.

AGEING
Long fermentation in stainless steel vats at low temperature, for a full expression of the fruit.

PAIRING
This lively and delicious wine accompanies you from aperitif to main course, with red meats and grilled or stewed vegetables, and even cheese.

]]> L’Abondance Blanc Pays d’Oc IGP https://test.vinumlector.com/our-wine/france/pays-doc/labondance-blanc-pays-doc-igp/ Sun, 04 May 2025 10:07:36 +0000 https://test.vinumlector.com/?post_type=product&p=8350 Certified sustainable HVE (High Environmental Value) For more info, visit Cave de Roquebrun website. VARIETALS Viognier, Rolle, Chardonnay VINTAGE 2024  Download Tasting Note]]> TECHNICAL DATA
Alcohol 12%

APPEARANCE
Bright straw yellow.

NOSE
The gourmet Viognier develops its aromas of peach and apricot, the Rolle brings its vivacity and tone on a bed of grapefruit and citron; the Chardonnay adds tension with floral notes of acacia and hawthorn.

PALATE
The taste is intense and fruity with sapidity and freshness.

AGEING
Long fermentation in stainless steel vats at low temperature, for a full expression of the fruit.

PAIRING
Serve it as an aperitif or with creamy goat, sheep or cow’s milk cheeses.

]]>