APPEARANCE
Deep ruby red.

NOSE
This warm vintage shows an important aromatic and flavor concentration, where the typically minted notes combine an elegant primary expression of floral aromas with subtle and integrated secondary notes.

PALATE
The entry on the palate is soft, round, giving a warm sensation. Tannins are silky and round the palate. Good length.

AGEING
Aged in French oak barrels (20% new and 80% used) for 10 months.

PAIRING
A favorite to pair with traditional Chilean cuisine, which includes onions and peppers.
It goes very well too with soy-based dishes, including pork, duck or greens.

READINESS FOR DRINKING
Enjoy now or store it for up to 5 to 10 years.

RATINGS

4.1

APPEARANCE
Light straw yellow with golden reflections.

NOSE
Aroma of red apples, green plums and a touch of brioche and toasted coconut.

PALATE
Full and dry, with a rounded mouthfeel and good length.

AGEING
The wine undergo malolactic fermentation and is then stored in French oak barrels, both new and used, for 10 months.

PAIRING
Pasta and seafood such as Ravioli stuffed with crab and ricotta with basil pesto. And cheeses such as camembert, goat cheese and fontina.

RATINGS

3.9

APPEARANCE
Intense ruby in red color.

NOSE
It offers aromas of cassis, raspberry, black cherry, graphite with a hint of mint herb typical of the grape’s origin. After aeration, spice, cedar and coffee bean notes emerge.

PALATE
The palate is an evolution of flavors. Ripe, elegant tannins give a sense of direction, in a harmonious structure and lingering, long and roasting finish.

AGEING
The wine was racked and placed in a blend of new (40%) and second use (60%) French oak barrels where it was aged for 18 months.

PAIRING
Excellent with grilled and roasted red meat and aged cheeses.

READINESS FOR DRINKING
Enjoy now or store it until 2030.

RATINGS

4.3

APPEARANCE
Color is dark ruby and concentrated.

NOSE
On the nose aromas of strawberries and raspberries combine with darker fruit and are integrated with tertiary oaky spices.

PALATE
On the palate the wine is medium bodied, with an elegant structure. Tannins are soft but impart a grip and enhance drinkability, with structure and potential to evolve.

AGEING
The wine was drained in a mix of new and second use American barrels for 10 months.

PAIRING
Idealy served with food with a touch of spice, such as crispy duck, pulled pork or seared salmon. Perfect paring with mushrooms risotto, cooked beetroot dishes or ones that contain figs. Goat cheese as well.

READINESS FOR DRINKING
Drink now or keep for the next 3 to 5 years.

RATINGS

3.9

APPEARANCE
Pale straw color with green reflections.

NOSE
The aromatic sensation is defined, pristine, pure and intense, based on grapefruit notes combined with passion fruit and boxtree.

PALATE
The taste is dominated by tropical and citrusy notes, with a vertical and dynamic acidic sensation that emulates a sense of direction on the palate.

AGEING
All components undergo 2 months of élevage on inactivated yeasts before blending.

PAIRING
Ideally served with shellfish like oysters or with grilled fish. Herbs like chives, cilantro or parsley. Green olives, chutney and all types of goat’s cheese. Try it with aromatic and spicy Asian cuisine as well.

RATINGS

90pts

90pts

4.1

APPEARANCE
Deep garnet in colour with a purple hue.

NOSE
A cooler vintage that showcases more the dark fruits instead of the red ones. Black
olives and meaty notes well combine with tertiary scent of goudron and toffee. A floral note, reminiscent of violet, shows up after some second from opening.

PALATE
Vibrant, alive, elegant cool climate Syrah. Smooth tannins with a clean and a clean finish. Will reward careful cellaring.

AGEING
The wine was drained to French oak barrels (20% new) for 12 months.

PAIRING
Fatty meat such as lamb ribs or lamb shank, accompanied with roasted potatoes and rosemary and pepper.

RATINGS

4.1

APPEARANCE
Deep and intense purple.

NOSE
On the nose aromas of cassis and mint and notes of dried figs and raspberries.
Barrel ageing adds notes of vanilla and spices.

PALATE
The tannins are ripe and well integrated, resulting in a dense and concentrated wine of good length.
Intense, mature and complex yet elegant.

AGEING
Aged in French oak barrels (20% new and 80% used) for 11 months.

PAIRING
Excellent with grilled lamb or any roasted red meats and cheeses.

READINESS FOR DRINKING
Drink now or keep for the next 3 to 5 years.

RATINGS

4