APPEARANCE
Straw-yellow color and greenish reflections.

NOSE
A fine bouquet with delicate notes of whitefleshed fruit.

PALATE
It presents a medium-bodied, harmonious, fresh and mineral taste.

PAIRING
Ideal as an aperitif or with fish dishes and Mediterranean dishes based on vegetables.

APPEARANCE
Bright straw yellow.

NOSE
The nose denotes fresh aromas of citrus, yellow peach, white flowers and aromatic herbs that blend in a mineral stamp of flint.

PALATE
In the mouth it is taut and slender thanks to the tantalizing freshness and the incisive sapid-mineral trail, accompanied by returns of citrus and bitter almond in a pleasant balanced finish.

AGEING
Fermentation in stainless steel tanks at a controlled temperature. After a few months of aging in steel, the wine is finally bottled.

PAIRING
Ideal with fish appetizers, salmon or tuna tartare, seafood pasta in white sauce, white fish soup and fresh cheese.

RATINGS

3.9

APPEARANCE
Straw yellow.

NOSE
Fine bouquet, with delicate notes of white fruit, lightly floral.

PALATE
Dry, medium-bodied, slightly bitter, with a typical note of dried fruit.

AGEING
Following the fermentation, the wine’s aged in stainless steel with natural stabilization.

PAIRING
It pairs well with starters and fish dishes; excellent as an aperitif.

APPEARANCE
Ruby red, with violet hints.

NOSE
Scents of fruits in particular raspberry, cherries, prunes and plum.

PALATE
Sweet, soft and creamy, in the finish with some warm notes of raisins.

AGEING
After a drying period in stores for 120 days and vinification, it follows a refinement in stainless steel vats for 6 months and then in bottle for 4 months.

PAIRING
All types of dry biscuits like cantucci, herbal or spiced cheeses, chocolate and fruit spiced sauces.
Serving temperature: 14°-16° C

RATINGS

4

APPEARANCE
Ruby red with garnet hints.

NOSE
On the nose, spiced with notes of vanilla and cherry.

PALATE
On the palate, soft and round with soft tannins and a long finish with spiced notes.

AGEING
Full malolactic fermentation. Maturation in stainless steel vats. Natural stabilization.

PAIRING
The wine goes well with appetizers, fish dishes, pasta with seafood.
It served as an aperitif.

RATINGS

4

APPEARANCE
Straw-yellow with greenish reflections.

NOSE
Fine bouquet, with delicate notes of white fruit, lightly floral.

PALATE
Medium-bodied, harmonious and fresh, combining freshness with a final note of almond, typical of Garganega grape variety.

AGEING
Following the fermentation, the wine is aged in stainless steel with natural stabilization.

PAIRING
It pairs well with appetisers and pasta dishes with vegetables and fish.

APPEARANCE
Ruby red with garnet reflections.

NOSE
Spicy nose with notes of vanilla and hints of cherry and black cherry.

PALATE
Soft and round palate with sweet tannins that blend well with the wine’s texture.
The finish is long, ending with spicy tones.

AGEING
Following the fermentation, the wine is aged in stainless steel with natural stabilization.

PAIRING
Best with grilled and braised red meat.

APPEARANCE
Ruby red with garnet hints.

NOSE
Uplifting aromas of spices with notes of vanilla and cherry.

PALATE
Full bodied and rounded with soft tannins and a long finish with spiced notes.

AGEING
Grapes are dried for 60 days (a process called “appassimento”) and aged in new oak for 4 month after the pressing.

PAIRING
Enjoy with rich red meat dishes, such as aged beef and venison, but also savory meat dishes as duck and pastas.
Very good with Asian and Chinese food and aged cheese as well.

RATINGS

4.1

APPEARANCE
Ruby red of excellent intensity.

NOSE
Overripe red fruit, very crunchy and pulpy. Spicy notes appear in the background, especially pepper and cloves, followed by mineral hints and a deep nuance of tobacco.

PALATE
Full, enveloping and velvety. The body, imposing and solid, manages to maintain an elegant and silky profile thanks to the perfect and balanced acidity, sweet and perfectly fused tannins.

AGEING
24 months in large French oak barrels.

PAIRING
Excellent with game, strong meat dishes and roasts, as well as mature cheeses.

RATINGS

90pts

3.9 

APPEARANCE
Intense ruby red.

NOSE
Delicious aromas of spices, ripe red fruit and plum in the scent.

PALATE
Rich in character, sturdy, but not hard, it shows also some pleasant chocolate notes in the mouth. Fine elegant wine.

AGEING
Full malolactic fermentation with natural stabilization.
Refinement in bottles for 6 months.

PAIRING
All red meats, boiled, grilled or braised, even pasta with black truffles.

RATINGS

3.8